Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatusZHANG, Liang-Shuan; XUAN WANG; DOING, Lu-Lu et al.Food chemistry. 2010, Vol 124, Num 1, pp 183-187, issn 0308-8146, 5 p.Article

Baicalin in Radical Scavenging and Its Synergistic Effect with β-Carotene in AntilipoxidationRAN LIANG; HAN, Rui-Min; FU, Li-Min et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 7118-7124, issn 0021-8561, 7 p.Article

Surface modification of antioxidated nanocopper particles' preparation in polyol processYANG, J.-G; ZHOU, Y.-L; OKAMOTO, T et al.Surface engineering. 2007, Vol 23, Num 6, pp 448-452, issn 0267-0844, 5 p.Article

Identification of the Antioxidation Reaction Products from a Sinapic Ester in a Lipid Oxidation SystemMASUDA, Toshiya; AKIYAMA, Jun; TAKEDA, Yoshio et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 3, pp 736-739, issn 0916-8451, 4 p.Article

Studies on Nonenzymatic Oxidation Mechanisms in Neobetanin, Betanin, and Decarboxylated BetaninsWYBRANIEC, Sławomir; STARZAK, Karolina; SKOPIŃSKA, Anna et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 26, pp 6465-6476, issn 0021-8561, 12 p.Article

Yam affects the antioxidative and gel-forming properties of surimi gelsCHIANG, Been-Huang; CHOU, Su-Tze; HSU, Cheng-Kuang et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 14, pp 2385-2390, issn 0022-5142, 6 p.Article

Antioxidation mechanism of rosmarinic acid, identification of an unstable quinone derivative by the addition of odourless thiolFUJIMOTO, Aya; MASUDA, Toshiya.Food chemistry. 2012, Vol 132, Num 2, pp 901-906, issn 0308-8146, 6 p.Article

Bioactive sesquiterpenoids from the solid culture of the edible mushroom Flammulina velutipes growing on cooked riceYAQI WANG; LI BAO; XIAOLI YANG et al.Food chemistry. 2012, Vol 132, Num 3, pp 1346-1353, issn 0308-8146, 8 p.Article

Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridgeJUN LIANG; TIAN, Yu-Xi; FAN YANG et al.Food chemistry. 2009, Vol 115, Num 4, pp 1437-1442, issn 0308-8146, 6 p.Article

A new benzoquinone and a new benzofuran from the edible mushroom Neolentinus lepideus and their inhibitory activity in NO production inhibition assayYONGXIA LI; LI BAO; BIN SONG et al.Food chemistry. 2013, Vol 141, Num 3, pp 1614-1618, issn 0308-8146, 5 p.Article

Hepatoprotective and hypolipidemic effects of water-soluble polysaccharidic extract of Pleurotus eryngiiJINGJING CHEN; DONG MAO; YANGYANG YONG et al.Food chemistry. 2012, Vol 130, Num 3, pp 687-694, issn 0308-8146, 8 p.Article

Simple and eco-friendly preparation of silver films coated on copper surface by replacement reactionJUN ZHAO; DONGMING ZHANG; XINGJUAN SONG et al.Applied surface science. 2012, Vol 258, Num 19, pp 7430-7434, issn 0169-4332, 5 p.Article

Antioxidant and antityrosinase activity of aqueous extracts of green asparagusWANG, Bor-Sen; CHANG, Lee-Wen; WU, Horng-Cherng et al.Food chemistry. 2011, Vol 127, Num 1, pp 141-146, issn 0308-8146, 6 p.Article

Chemical and Biological Assessment of Ziziphus jujuba Fruits from China: Different Geographical Sources and Developmental StagesJIANPING CHEN; ZHONGGUI LI; DONG, Tina T. X et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 30, pp 7315-7324, issn 0021-8561, 10 p.Article

Antioxidant Activity and Protective Effect of Anthocyanin Oligomers on H₂O₂-Triggered G2/M Arrest in Retinal CellsHWANG, Jin-Woo; KIM, Eun-Kyung; LEE, Seung-Jae et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 17, pp 4282-4288, issn 0021-8561, 7 p.Article

Antioxidation and Tyrosinase Inhibition of Polyphenolic Curcumin AnalogsDU, Zhi-Yun; JIANG, Yong-Fu; TANG, Zhi-Kai et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 12, pp 2351-2358, issn 0916-8451, 8 p.Article

New Pathways of Betanidin and Betanin Enzymatic OxidationWYBRANIEC, Slawomir; MICHALOWSKI, Tadeusz.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 17, pp 9612-9622, issn 0021-8561, 11 p.Article

Effect of lipid types on physicochemical characteristics, stability and antioxidant activity of gamma-oryzanol-loaded lipid nanoparticlesRUKTANONCHAI, Uracha; SAKULKHU, Usawadee; BEJRAPHA, Piyawan et al.Journal of microencapsulation. 2009, Vol 26, Num 7, pp 614-626, issn 0265-2048, 13 p.Article

Antioxidant and immunomodulatory effects of a α-glucan from fruit body of maitake (Grifola frondosa)LEI HONG; WANG WEIYU; WANG QIN et al.Food and agricultural immunology. 2013, Vol 24, Num 3-4, pp 409-418, issn 0954-0105, 10 p.Article

Evaluation of Biological Activity and Characterization of Taste and Function-Enhanced Yam ChipsLEE, Man-Hyo; KIM, Mi-Sun; LEE, Lyun-Gyeong et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2011, Vol 39, Num 2, pp 153-160, issn 1598-642X, 8 p.Article

Chain Length Effects in Isoflavonoid Daidzein Alkoxy Derivatives as Antioxidants: A Quantum Mechanical ApproachAN, Gun-Bin; DAN LI; RAN LIANG et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 23, pp 12652-12657, issn 0021-8561, 6 p.Article

Daidzein as an Antioxidant of Lipid : Effects of the Microenvironment in Relation to Chemical StructureJUN LIANG; TIAN, Yu-Xi; FU, Li-Min et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10376-10383, issn 0021-8561, 8 p.Article

Hypoglycemic Effect of Aqueous Extract of Seabuckthorn (Hippophae rhamnoides L.) Seed Residues in Streptozotocin-induced Diabetic RatsWEN ZHANG; JINGJING ZHAO; JIESI WANG et al.PTR. Phytotherapy research. 2010, Vol 24, Num 2, pp 228-232, issn 0951-418X, 5 p.Article

Contribution of tomato phenolics to antioxidation and down-regulation of blood lipidsSHEN, You-Cheng; CHEN, Su-Lin; WANG, Chin-Kun et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 16, pp 6475-6481, issn 0021-8561, 7 p.Article

Antioxidant and anti-inflammatory activities of several commonly used spicesTSAI, Tzung-Hsun; TSAI, Po-Jung; HO, Su-Chen et al.Journal of food science. 2005, Vol 70, Num 1, pp C93-C97, issn 0022-1147Article