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Analysis of polyphenolic antioxidants from the fruits of three Pouteria species by selected ion monitoring liquid chromatography-mass spectrometryJUN MA; HUI YANG; BASILE, Margaret J et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 19, pp 5873-5878, issn 0021-8561, 6 p.Article

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