The melanocortins, not oxytocin, mediate the anorexigenic and antidipsogenic effects of neuronostatinYOSTEN, Gina L. C; SAMSON, Willis K.Peptides (New York, NY. 1980). 2010, Vol 31, Num 9, pp 1711-1714, issn 0196-9781, 4 p.Article

Appetite suppression through smelling of dark chocolate correlates with changes in ghrelin in young womenMASSOLT, Elske T; VAN HAARD, Paul M; REHFELD, Jens F et al.Regulatory peptides. 2010, Vol 161, Num 1-3, pp 81-86, issn 0167-0115, 6 p.Article

Hormonal appetite control is altered by shift work: a preliminary studyAPARECIDA CRISPIM, Cibele; WATERHOUSE, Jim; RAIMUNDA DAMASO, Ana et al.Metabolism, clinical and experimental. 2011, Vol 60, Num 12, pp 1726-1735, issn 0026-0495, 10 p.Article

Sugaring Appetite Development: Mechanisms of Neuroendocrine ProgrammingOZANNE, Susan E.Endocrinology (Philadelphia). 2011, Vol 152, Num 11, pp 4007-4009, issn 0013-7227, 3 p.Article

Increased leptin and decreased ghrelin level after smoking cessationLEE, Heejin; JOE, Keun-Ho; KIM, Won et al.Neuroscience letters. 2006, Vol 409, Num 1, pp 47-51, issn 0304-3940, 5 p.Article

Maternal and Postnatal Overnutrition Differentially Impact Appetite Regulators and Fuel MetabolismHUI CHEN; SIMAR, David; LAMBERT, Karen et al.Endocrinology (Philadelphia). 2008, Vol 149, Num 11, pp 5348-5356, issn 0013-7227, 9 p.Article

Wine for appetite loss : How do you know?MA, Cynthia; JATOI, Aminah.Journal of clinical oncology. 2007, Vol 25, Num 10, pp 1285-1287, issn 0732-183X, 3 p.Article

A twin study of differences in the response of plasma ghrelin to a milkshake preload in restrained eatersMYHRE, Rachel; KRATZ, Mario; GOLDBERG, Jack et al.Physiology & behavior. 2014, Vol 129, pp 50-56, issn 0031-9384, 7 p.Article

Serum ghrelin changes in thyroid dysfunctionSADEGHOLVAD, Abdolsamad; AFKHAMIZADEH, Mojhgan; RANJBAR-OMRANI, Gholamhossein et al.Archives of Iranian medicine. 2007, Vol 10, Num 2, pp 168-170, issn 1029-2977, 3 p.Article

Effects of dietary fat and carbohydrate on appetite vary depending upon site and structureFRENCH, Stephen.British journal of nutrition. 2004, Vol 92, pp S23-S26, issn 0007-1145, SUP1Conference Paper

Food perception and postprandial lipid metabolismROBERTSON, M. D.Physiology & behavior. 2006, Vol 89, Num 1, pp 4-9, issn 0031-9384, 6 p.Article

A Blended- Rather Than Whole-Lentil Meal with or without α-Galactosidase Mildly Increases Healthy Adults' Appetite but Not Their Glycemic ResponseANGUAH, Katherene O.B; WONNELL, Brittany S; CAMPBELL, Wayne W et al.The Journal of nutrition (Print). 2014, Vol 144, Num 12, pp 1963-1969, issn 0022-3166, 7 p.Article

Polydextrose results in a dose-dependent reduction in ad libitum energy intake at a subsequent test mealASTBURY, Nerys M; TAYLOR, Moira A; MACDONALD, Ian A et al.British journal of nutrition. 2013, Vol 110, Num 5, pp 934-942, issn 0007-1145, 9 p.Article

The emulsified lipid Fabuless (Olibra) does not decrease food intake but suppresses appetite when consumed with yoghurt but not alone or with solid foods: A food effect studyCHAN, Y.-K; STRIK, C. M; BUDGETT, S. C et al.Physiology & behavior. 2012, Vol 105, Num 3, pp 742-748, issn 0031-9384, 7 p.Article

Acute Effects of Complexity in Aroma Composition on Satiation and Food IntakeRUIJSCHOP, Rianne M. A. J; BOELRIJK, Alexandra E. M; BURGERING, Maurits J. M et al.Chemical senses. 2010, Vol 35, Num 2, pp 91-100, issn 0379-864X, 10 p.Article

The relationship between subjective appetite sensations, markers of inflammation and appetite in dialysis patientsZABEL, R; ASH, S; KING, N et al.Journal of human nutrition and dietetics (Print). 2009, Vol 22, Num 4, pp 343-350, issn 0952-3871, 8 p.Article

Whole grain rye breakfast ― Sustained satiety during three weeks of regular consumptionISAKSSON, Hanna; TILLANDER, Isabella; ANDERSSON, Roger et al.Physiology & behavior. 2012, Vol 105, Num 3, pp 877-884, issn 0031-9384, 8 p.Article

Satiating Effect of a Barley Beta-Glucan-Enriched SnackVITAGLIONE, Paola; BARONE LUMAGA, Roberta; MONTAGNESE, Concetta et al.Journal of the American College of Nutrition. 2010, Vol 29, Num 2, pp 113-121, issn 0731-5724, 9 p.Article

Dietary fat and appetite: Similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate. CommentaryCOTTON, Jacqui R; BURLEY, Victoria J; WESTSTRATET, Jan A et al.Journal of human nutrition and dietetics (Print). 2007, Vol 20, Num 3, pp 186-201, issn 0952-3871, 16 p.Article

Palatability: response to nutritional need or need-free stimulation of appetite?YEOMANS, Martin R; BLUNDELL, John E; LESHEM, Micah et al.British journal of nutrition. 2004, Vol 92, pp S3-S14, issn 0007-1145, SUP1Conference Paper

Appetite, Reason, and Education in Socrates' 'City of Pigs'JONAS, Mark E; NAKAZAWA, Yoshiaki M; BRAUN, James et al.Phronesis (Assen). 2012, Vol 57, Num 4, pp 332-357, issn 0031-8868, 26 p.Article

Overconsumption and obesity : Peptides and susceptibility to weight gainBLUNDELL, J. E; LEVIN, F; KING, N. A et al.Regulatory peptides. 2008, Vol 149, Num 1-3, pp 32-38, issn 0167-0115, 7 p.Conference Paper

Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10dKING, Neil A; CRAIG, Stuart A. S; PEPPER, Tammy et al.British journal of nutrition. 2005, Vol 93, Num 6, pp 911-915, issn 0007-1145, 5 p.Article

Prokinetic agents in childen with poor appetiteBEKEM, O; BUYUKGEBIZ, B; AYDIN, A et al.Acta gastro-enterologica belgica (English ed.). 2005, Vol 68, Num 4, pp 416-418, issn 1784-3227, 3 p.Article

Appetite : Measurement and manipulation misgivingsMATTES, Richard D; HOLLIS, James; HAYES, Dayle et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 5, pp S87-97, issn 0002-8223, SUP1Article