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Results 1 to 25 of 518491

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Toxic effects exerted on methanogenic, nitrifying and denitrifying bacteria by chemicals used in a milk analysis laboratoryLOPEZ-FIUZA, J; BUYS, B; MOSQUERA-CORRAL, A et al.Enzyme and microbial technology. 2002, Vol 31, Num 7, pp 976-985, issn 0141-0229, 10 p.Article

Chemical characterization of root exudates from rice (Oryza sativa) and their effects on the chemotactic response of endophytic bacteriaBACILIO-JIMDNEZ, Macario; AGUILAR-FLORES, Sara; VENTURA-ZAPATA, Elsa et al.Plant and soil. 2003, Vol 249, Num 2, pp 271-277, issn 0032-079X, 7 p.Article

Bacterial diversity in the polluted water of the Dianchi Lakeshore in ChinaDONGHUI WEN; YAOHUI BAI; QING SHI et al.Annals of microbiology. 2012, Vol 62, Num 2, pp 715-723, issn 1590-4261, 9 p.Article

Carbon Dioxide Corrosion and Acetate : A Hypothesis on the Influence of MicroorganismsSUFLITA, J. M; PHELPS, T. J; LITTLE, B et al.Corrosion (Houston, Tex.). 2008, Vol 64, Num 11, pp 854-859, issn 0010-9312, 6 p.Article

Microbiologically influenced corrosion capability of bacteria isolated from Yucca mountainPITONZO, B. J; CASTRO, P; AMY, P. S et al.Corrosion (Houston, Tex.). 2004, Vol 60, Num 1, pp 64-74, issn 0010-9312, 11 p.Article

Analysis of Species Variety and Physiological Characteristics of Denitrifying Oligotrophic Bacteria Isolated from the Specific Environment in KoreaLEE, Chang-Muk; WEON, Hang-Yeon; KWON, Soon-Wo et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2011, Vol 39, Num 3, pp 210-217, issn 1598-642X, 8 p.Article

Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteriaMARINO, Marilena; MAIFRENI, Michela; RONDININI, Gabriella et al.FEMS microbiology letters. 2003, Vol 229, Num 1, pp 133-140, issn 0378-1097, 8 p.Article

Sulfur-metabolizing bacterial populations in microbial mats of the Nakabusa hot spring, JapanKUBO, Kyoko; KNITTEL, Katrin; AMANN, Rudolf et al.Systematic and applied microbiology (Print). 2011, Vol 34, Num 4, pp 293-302, issn 0723-2020, 10 p.Article

Evidence of aerobic and anaerobic format dehydrogenase and aldehyde dehydrogenase immunological similarities shown by polyclonal antibodies raised against molybdoproteinsALVES, Luis; CYRNE, Luisa; AMARAL-COLLACO, M. T et al.World journal of microbiology & biotechnology. 2003, Vol 19, Num 2, pp 201-208, issn 0959-3993, 8 p.Article

Mixed culture of nitrifying bacteria and denitrifying bacteria for simultaneous nitrification and denitrificationGUOCHENG DU; JINJU GENG; JIAN CHEN et al.World journal of microbiology & biotechnology. 2003, Vol 19, Num 4, pp 433-437, issn 0959-3993, 5 p.Article

The Phylogenetic Affiliation of an Uncultured Population of Ammonia-Oxidizing Bacteria Harboring Environmental Sequences of amoA Cluster-3HONG, Jin-Kyung; CHO, Jae-Chang.Journal of microbiology and biotechnology. 2011, Vol 21, Num 6, pp 567-573, issn 1017-7825, 7 p.Article

Influence of sulfate-reducing bacteria, sulfide and molybdate on hydrogen photoproduction by purple nonsulfur bacteriaLAURINAVICHENE, Tatyana V; LAURINAVICHIUS, Kestutis S; BELOKOPYTOV, Boris F et al.International journal of hydrogen energy. 2013, Vol 38, Num 14, pp 5545-5554, issn 0360-3199, 10 p.Article

Arsenic removal by native and chemically modified lactic acid bacteriaHALTTUNEN, Teemu; FINELL, Mattias; SALMINEN, Seppo et al.International journal of food microbiology. 2007, Vol 120, Num 1-2, pp 173-178, issn 0168-1605, 6 p.Conference Paper

Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from the Fermentation Broth of Korean Traditional Liquor, Andong-SojuBAE, Kyune-Hwa; KEE SUN SHIN; RYU, Hee-Young et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2007, Vol 35, Num 4, pp 310-315, issn 1598-642X, 6 p.Article

Effects of yeasts and bacteria on the levels of folates in rye sourdoughsKARILUOTO, Susanna; AITTAMAA, Marja; KORHOLA, Matti et al.International journal of food microbiology. 2006, Vol 106, Num 2, pp 137-143, issn 0168-1605, 7 p.Article

Fermentation characteristics of Kimchi supplemented with cheeseINHYU, Bae; CHOI, Seong-Hee; CHOI, Hee-Young et al.San'oeb misaengmul haghoeji. 2002, Vol 30, Num 4, pp 415-419, issn 0257-2389, 5 p.Article

Skin Bacteria: Implications for Wound CareZULKOWSKI, Karen.Advances in skin & wound care (Print). 2013, Vol 26, Num 5, pp 231-236, issn 1527-7941, 6 p.Article

Evaluation of the epinecidin-1 peptide as an active ingredient in cleaning solutions against pathogensPAN, Chieh-Yu; RAJANBABU, Venugopal; CHEN, Jyh-Yih et al.Peptides (New York, NY. 1980). 2010, Vol 31, Num 8, pp 1449-1458, issn 0196-9781, 10 p.Article

Antagonistic interactions between psychrotrophic cultivable bacteria isolated from Antarctic sponges : a preliminary analysisMANGANO, Santina; MICHAUD, Luigi; CARUSO, Consolazione et al.Research in microbiology (Paris). 2009, Vol 160, Num 1, pp 27-37, issn 0923-2508, 11 p.Article

Metatranscriptome analysis of lactic acid bacteria during kimchi fermentation with genome-probing microarraysNAM, Young-Do; CHANG, Ho-Won; KIM, Kyoung-Ho et al.International journal of food microbiology. 2009, Vol 130, Num 2, pp 140-146, issn 0168-1605, 7 p.Article

Multiple Rubisco forms in proteobacteria : their functional significance in relation to CO2 acquisition by the CBB cycleBADGER, Murray Ronald; BEK, Emily Jane.Journal of experimental botany. 2008, Vol 59, Num 7, pp 1525-1541, issn 0022-0957, 17 p.Article

Hepatoprotective effect of lactic acid bacteriaHAN, Song-Yi; HUH, Chul-Sung; AHN, Young-Tae et al.Journal of microbiology and biotechnology. 2005, Vol 15, Num 4, pp 887-890, issn 1017-7825, 4 p.Article

Diversity and antibacterial activity of lactic acid bacteria isolated from KimchiAHN, Dae-Kyong; HAN, Tae-Won; SHIN, Hyun-Young et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2003, Vol 31, Num 2, pp 191-196, issn 1598-642X, 6 p.Article

Fermentation characteristics of six probiotic strains in soymilkHAIPING LI; LIYA YAN; JICHENG WANG et al.Annals of microbiology. 2012, Vol 62, Num 4, pp 1473-1483, issn 1590-4261, 11 p.Article

Potential of Selected Strains of Lactic Acid Bacteria to Induce a Th1 Immune ProfileONGOL, Martin Patrick; IGUCHI, Takeshi; TANAKA, Michiko et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 11, pp 2847-2857, issn 0916-8451, 11 p.Article

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