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Results 1 to 16 of 16

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A consumer study of fresh juices containing berry fruitsENDRIZZI, Isabella; PIRRETTI, Giuseppe; CALO, Daniela G et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 7, pp 1227-1235, issn 0022-5142, 9 p.Article

Polyphenol-rich beverages: insights from sensory and consumer scienceJAEGER, Sara R; AXTEN, Lauren G; WOHLERS, Mark W et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 14, pp 2356-2363, issn 0022-5142, 8 p.Article

Chemical Composition of Volatile Extract and Biological Activities of Volatile and Less-Volatile Extracts of Juniper Berry (Juniperus drupacea L.) FruitEL-GHORAB, Ahmed; SHAABAN, Hamdy A; EL-MASSRY, Khaled F et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5021-5025, issn 0021-8561, 5 p.Article

Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography-olfactometryKRAUJALYTE, Vilma; LEITNER, Erich; RIMANTAS VENSKUTONIS, Petras et al.Food chemistry. 2012, Vol 132, Num 2, pp 717-723, issn 0308-8146, 7 p.Article

Use of sugar content analysis for the estimation of berry juice authenticitySTOJ, Anna; TARGONSKI, Zdzistaw.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 4, pp 406-409, issn 1230-0322, 4 p.Article

Tracing enteric viruses in the European berry fruit supply chainMAUNULA, Leena; KAUPKE, Agnieszka; MOLONEY, Rita et al.International journal of food microbiology. 2013, Vol 167, Num 2, pp 177-185, issn 0168-1605, 9 p.Article

Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteersPIMPAO, Rui C; DEW, Tristan; FIGUEIRA, Maria E et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 7, pp 1414-1425, issn 1613-4125, 12 p.Article

Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/ Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) MethodsKRAUJALYTE, Vilma; LEITNER, Erich; RIMANTAS VENSKUTONIS, Petras et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 20, pp 4728-4736, issn 0021-8561, 9 p.Article

Multiresidue method for determination of 88 pesticides in berry fruits using solid-phase extraction and gas chromatography―mass spectrometry: Determination of 88 pesticides in berries using SPE and GC―MSYANG, X; ZHANG, H; LIU, Y et al.Food chemistry. 2011, Vol 127, Num 2, pp 855-865, issn 0308-8146, 11 p.Article

Comparative analysis of anthocyanin composition of juices obtained from selected species of berry fruitsSTOJ, Anna; MALIK, Agnieszka; TARGONSKI, Zdzislaw et al.Polish journal of food and nutrition sciences. 2006, Vol 15, Num 4, pp 401-407, issn 1230-0322, 7 p.Article

Use of content analysis of selected organic acids for the detection of berry juice adulterationsSTOJ, Anna; TARGONSKI, Zdzisław.Polish journal of food and nutrition sciences. 2006, Vol 15, Num 1, pp 41-47, issn 1230-0322, 7 p.Article

Determination of free amino acids and 18 elements in freeze-dried strawberry and blueberry fruit using an Amino Acid Analyzer and ICP-MS with micro-wave digestionZHANG HUA; WANG, Zhen-Yu; YANG XIN et al.Food chemistry. 2014, Vol 147, pp 189-194, issn 0308-8146, 6 p.Article

The effect of high hydrostatic pressure processing on the extraction, retention and stability of anthocyanins and flavonols contents of berry fruits and berry juicesALTUNER, Ergin Murat; TOKUSOGLU, Özlem.International journal of food science & technology. 2013, Vol 48, Num 10, pp 1991-1997, issn 0950-5423, 7 p.Article

Bioactive Compounds and Health-Promoting Properties of Berry Fruits : A ReviewSZAJDEK, Agnieszka; BOROWSKA, E. J.Plant foods for human nutrition (Dordrecht). 2008, Vol 63, Num 4, pp 147-156, issn 0921-9668, 10 p.Article

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphereCHIABRANDO, Valentina; GIACALONE, Giovanna.Food chemistry. 2011, Vol 126, Num 4, pp 1812-1816, issn 0308-8146, 5 p.Article

DERIVATION OF A BLUEBERRY RIPENESS INDEX WITH A VIEW TO A LOW-COST, HANDHELD OPTICAL SENSING DEVICE FOR SUPPORTING HARVEST DECISIONSBEGHI, R; GIOVENZANA, V; SPINARDI, A et al.Transactions of the ASABE (Print). 2013, Vol 56, Num 4, pp 1551-1559, issn 2151-0032, 9 p.Article

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