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Favorable effects of tea on reducing the cognitive deficits and brain morphological changes in senescence-accelerated miceCHAN, Yin-Ching; HOSODA, Kazuaki; TSAI, Chin-Ju et al.Journal of nutritional science and vitaminology. 2006, Vol 52, Num 4, pp 266-273, issn 0301-4800, 8 p.Article

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