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Characterization of an apo-carotenoid 13,14-dioxygenase from Novosphingobium aromaticivorans that converts β-apo-8'-carotenal to β-apo-13-carotenoneKIM, Yeong-Su; SEO, Eun-Sun; OH, Deok-Kun et al.Biotechnology letters. 2012, Vol 34, Num 10, pp 1851-1856, issn 0141-5492, 6 p.Article

INDUSTRIAL APPLICATIONS OF THE WITTIG REACTIONPOMMER H; THIEME PC.1983; TOPICS IN CURRENT CHEMISTRY; ISSN 0340-1022; DEU; DA. 1983; VOL. 109; PP. 165-188; BIBL. 58 REF.Article

CONVERSION OF OMEGA ,OMEGA '-POLYENEDIALS TO MONOALDEHYDESJOHANSEN JE; LIAAEN JENSEN S.1979; ACTA CHEM. SCAND., SER. B; ISSN 0302-4369; DNK; DA. 1979; VOL. 33; NO 8; PP. 583-584; BIBL. 7 REF.Article

Production of β-apo-10'-carotenal from β-carotene by human β-carotene-9',10'-oxygenase expressed in E. coliKIM, Yeong-Su; YEOM, Soo-Jin; OH, Deok-Kun et al.Biotechnology letters. 2011, Vol 33, Num 6, pp 1195-1200, issn 0141-5492, 6 p.Article

FORMS OF VITAMIN A AND OF CAROTENOIDS IN TISSUES, BLOOD SERUM AND YOLK EGGS FROM COTURNIX COTURNIX JAPONICA FED BETA -APO-CAROTENALS = FORMES DE VITAMINE A ET DE CAROTENOIDES DANS LES TISSUS, LE SERUM SANGUIN ET LES JAUNES D'OEUFS DE C.C.J. NOURRIE AVEC DES BETA -APO-CAROTENALSAL HASANI SM; PARRISH DB.1972; J. NUTRIT; U.S.A.; DA. 1972; VOL. 102; NO 11; PP. 1437-1440; BIBL. 12 REF.Serial Issue

Baicalin in Radical Scavenging and Its Synergistic Effect with β-Carotene in AntilipoxidationRAN LIANG; HAN, Rui-Min; FU, Li-Min et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 7118-7124, issn 0021-8561, 7 p.Article

Lutein and β-carotene from lutein-containing yellow carrots are bioavailable in humansMOLLDREM, Kirsten L; JIALIANG LI; SIMON, Philipp W et al.The American journal of clinical nutrition. 2004, Vol 80, Num 1, pp 131-136, issn 0002-9165, 6 p.Article

Supplementary and revised assignment of the peaks of the 7,9-, 9,9'-, 13,13'-, 9,13'-di-cis and 9,9',13-tri-cis isomers of β-carotene in high-performance liquid chromatography using a column of calcium hydroxideKOYAMA, Y; HOSOMI, M; MIYATA, A et al.Journal of chromatography. 1988, Vol 439, Num 2, pp 417-422, issn 0021-9673Article

Cassava with enhanced β-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer contentHOWE, Julie A; MAZIYA-DIXON, Bussie; TANUMIHARDJO, Sherry A et al.British journal of nutrition. 2009, Vol 102, Num 3, pp 342-349, issn 0007-1145, 8 p.Article

SUBSTRATE TRANSFER IN CAROTENE BIOSYNTHESIS IN PHYCOMYCESMURILLO FJ; TORRES MARTINEZ S; GONZALEZ ARAGON CM et al.1981; EUR. J. BIOCHEM.; ISSN 0014-2956; DEU; DA. 1981; VOL. 119; NO 3; PP. 511-516; BIBL. 14 REF.Article

TRIPLET EXCITED STATES OF CARBONYL-CONTAINING POLYENESBECKER RS; BENSASSON RV; LAGGERTY J et al.1978; J. CHEM. SOC., FARADAY TRANS., 2; GBR; DA. 1978; NO 12; PP. 2246-2255; BIBL. 36 REF.Article

Provitamin-A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importanceBANGERA SHESHAPPA MAMATHA; RAVI KUMAR SANGEETHA; BASKARAN, Vallikannan et al.International journal of food science & technology. 2011, Vol 46, Num 2, pp 315-323, issn 0950-5423, 9 p.Article

β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western dietsBURRI, Betty J; CHANG, Jasmine S. T; NEIDLINGER, Terry R et al.British journal of nutrition. 2011, Vol 105, Num 2, pp 212-219, issn 0007-1145, 8 p.Article

Carotenoid Content of Underutilized Tropical FruitsHOCK ENG KHOO; ISMAIL, Amin; MOHD-ESA, Norhaizan et al.Plant foods for human nutrition (Dordrecht). 2008, Vol 63, Num 4, pp 170-175, issn 0921-9668, 6 p.Article

Carotenoid content of different edible pandanus fruit cultivars of the republic of the Marshall IslandsENGLBERGER, Lois; AALBERSBERG, William; SCHIERLE, Joseph et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 484-494, issn 0889-1575, 11 p.Article

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary studyJAEGER DE CARVALHO, Lucia Maria; BARROS GOMES, Patricia; DE OLIVEIRA GODOY, Ronoel Luiz et al.Food research international. 2012, Vol 47, Num 2, pp 337-340, issn 0963-9969, 4 p.Conference Paper

In vitro study of anti-oxidative effects of β-carotene and α-lipoic acid for nanocapsulated lipidsGUPTA, Surashree Sen; GHOSH, Mahua.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 1, pp 131-138, issn 0023-6438, 8 p.Article

Supercritical fluid extraction of carotenoids from Scenedesmus almeriensisMACIAS-SANCHEZ, M. D; FERNANDEZ-SEVILLA, J. M; ACIEN FERNANDEZ, F. G et al.Food chemistry. 2010, Vol 123, Num 3, pp 928-935, issn 0308-8146, 8 p.Article

Analysis of an Essential Carotenogenic Enzyme: ζ-Carotene Desaturase from Unicellular Alga Dunaliella salinaYE, Zhi-Wei; JIANG, Jian-Guo.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 21, pp 11477-11482, issn 0021-8561, 6 p.Article

Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluatedLE THUY VUONG; FRANKE, Adrian A; CUSTER, Laurie J et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 664-668, issn 0889-1575, 5 p.Article

Role of carotenoid type on the effect of thermal processing on bioaccessibilityPALMERO, Paola; LEMMENS, Lien; HENDRICKX, Marc et al.Food chemistry. 2014, Vol 157, pp 275-282, issn 0308-8146, 8 p.Article

Effect of Microfluidization on Bioaccessibility of Carotenoids from Chlorella ellipsoidea during Simulated DigestionKWANG HYUN CHA; SONG YI KOO; SONG, Dae-Geun et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 37, pp 9437-9442, issn 0021-8561, 6 p.Article

Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion modelPAN WANG; LIU, Hai-Jie; MEI, Xue-Ying et al.Food hydrocolloids. 2012, Vol 26, Num 2, pp 427-433, issn 0268-005X, 7 p.Conference Paper

Carotenoid processing with supercritical fluidsMATTEA, Facundo; MARTIN, Angel; COCERO, Maria José et al.Journal of food engineering. 2009, Vol 93, Num 3, pp 255-265, issn 0260-8774, 11 p.Article

Bioequivalence of β-carotene and retinolTHURNHAM, David I.Journal of the science of food and agriculture. 2007, Vol 87, Num 1, pp 13-39, issn 0022-5142, 27 p.Article

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