Epimerization of Tea Catechins under Weakly Acidic and Alkaline ConditionsISHINO, Nobuyoshi; YANASE, Emiko; NAKATSUKA, Shin-Ichi et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 4, pp 875-877, issn 0916-8451, 3 p.Article

Synthesis of lipophilic poly-lauroyl-(+)-catechins and radical-scavenging activityGUANGZHI JIN; YOSHIOKA, Hisashi.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 3, pp 440-447, issn 0916-8451, 8 p.Article

Epimerization of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate: Relationship between epimerization and chemical structureSUZUKI, Masazumi; SANO, Mitsuaki; YOSHIDA, Risa et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 2, pp 510-514, issn 0021-8561, 5 p.Article

The compounds contributing to the greenness of green teaWANG, L.-F; PARK, S.-C; CHUNG, J.-O et al.Journal of food science. 2004, Vol 69, Num 8, pp S301-S305, issn 0022-1147Article

Preventive Effects of C-2 Epimeric Isomers of Tea Catechins on Mouse Type I AllergyYOSHINO, Kyoji; MIYASE, Toshio; SANO, Mitsuaki et al.Journal of nutritional science and vitaminology. 2010, Vol 56, Num 3, pp 211-215, issn 0301-4800, 5 p.Article

Stereospecific effects of catechin isomers on insulin induced lipogenesis in 3T3-L1 cellsMOCHIZUKI, Miyako; HASEGAWA, Noboru.PTR. Phytotherapy research. 2004, Vol 18, Num 6, pp 449-450, issn 0951-418X, 2 p.Article

Inhibitory effects of the C-2 epimeric isomers of tea catechins on mouse type IV allergyYOSHINO, Kyoji; OGAWA, Kenjiro; MIYASE, Toshio et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 15, pp 4660-4663, issn 0021-8561, 4 p.Article

Antioxidants from Steamed Used Tea Leaves and Their Reaction BehaviorNOMIZU, Kayoko; HASHIDA, Koh; MAKINO, Rei et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 7, pp 1682-1689, issn 0916-8451, 8 p.Article

Health Potential for Functional Green Teas?BOON, Niels.International journal for vitamin and nutrition research. 2008, Vol 78, Num 6, pp 275-281, issn 0300-9831, 7 p.Conference Paper

Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in HumansNAKAGAWA, Kiyotaka; NAKAYAMA, Kayoko; NAKAMURA, Miho et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 9, pp 2014-2017, issn 0916-8451, 4 p.Article

Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powderTANAKA, Takashi; UMEKI, Hirotaka; NAGAI, Sachi et al.Food chemistry. 2012, Vol 134, Num 1, pp 276-281, issn 0308-8146, 6 p.Article

A comparative study of the antioxidant power of flavonoid catechin and its planar analogueLEOPOLDINI, Monica; RUSSO, Nino; TOSCANO, Marirosa et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7944-7949, issn 0021-8561, 6 p.Article

Tissue distribution and intracellular localization of catechins in tea leavesSUZUKI, Takao; YAMAZAKI, Naoki; SADA, Yasutoshi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 12, pp 2683-2686, issn 0916-8451, 4 p.Article

Heat-epimerized tea catechins have the same cholesterol-lowering activity as green tea catechins in cholesterol-fed ratsKOBAYASHI, Makoto; UNNO, Tomonori; SUZUKI, Yuko et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 12, pp 2455-2458, issn 0916-8451, 4 p.Article

Antioxidant activity of tea theaflavins and methylated catechins in canola oilSU, Ya-Lun; XU, Jin-Ze; CHI HO NG et al.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 3, pp 269-274, issn 0003-021X, 6 p.Article

Bioactive components and antioxidant properties of γ-aminobutyric acid (GABA) tea leavesLIN, Sheng-Dun; MAU, Jeng-Leun; HSU, Ching-An et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 1, pp 64-70, issn 0023-6438, 7 p.Article

New lipophilic catechin derivatives by oxa-Pictet-Spengler reactionPOATY, Bouddah; DUMARCAY, Stéphane; PERRIN, Dominique et al.European food research & technology (Print). 2009, Vol 230, Num 1, pp 111-117, issn 1438-2377, 7 p.Article

Mechanisms of cancer prevention by tea constituentsLAMBERT, Joshua D; YANG, Chung S.The Journal of nutrition. 2003, Vol 133, Num 10, pp 3262S-3267S, issn 0022-3166Conference Paper

Characterization of anthocyanins in Kenyan teas: Extraction and identificationKERIO, L. C; WACHIRA, F. N; WANYOKO, J. K et al.Food chemistry. 2012, Vol 131, Num 1, pp 31-38, issn 0308-8146, 8 p.Article

Selective Determination of Catechin among Phenolic Antioxidants with the Use of a Novel Optical Fiber Reflectance Sensor Based on Indophenol Dye Formation on Nano-sized TiO₂APAK, Resat; DEMIRCI CEKIC, Sema; CETINKAYA, Aydan et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 11, pp 2769-2777, issn 0021-8561, 9 p.Article

Astringency of tea catechins: More than an oral lubrication tactile perceptROSSETTI, D; BONGAERTS, J. H. H; WANTLING, E et al.Food hydrocolloids. 2009, Vol 23, Num 7, pp 1984-1992, issn 0268-005X, 9 p.Article

Catechins depletion patterns in relation to theaflavin and thearubigins formationNGURE, Francis Muigai; WANYOKO, John K; MAHUNGU, Symon M et al.Food chemistry. 2009, Vol 115, Num 1, pp 8-14, issn 0308-8146, 7 p.Article

Hypochromic Effect of an Aqueous Monoglucosyl Rutin Solution Caused by Green Tea CatechinsUJIHARA, Tomomi; HAYASHI, Nobuyuki.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 12, pp 2773-2776, issn 0916-8451, 4 p.Article

Simultaneous determination of catechins, caffeine and other phenolic compounds in tea using new HPLC methodNISHITANI, Eisei; SAGESAKA, Yuko M.Journal of food composition and analysis (Print). 2004, Vol 17, Num 5, pp 675-685, issn 0889-1575, 11 p.Article

(—) Epigallocatechin gallate suppresses the differentiation of 3T3-L1 preadipocytes through transcription factors FoxO1 and SREBP1cKIM, Hyojung; HIRAISHI, Ako; TSUCHIYA, Keita et al.Cytotechnology (Dordrecht). 2010, Vol 62, Num 3, pp 245-255, issn 0920-9069, 11 p.Article