Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phasealus vulgaris, L.) and the protein valueHELBIG, Elizabete; COSTA DE OLIVEIRA, Admar; DA SILVA QUEIROZ, Keila et al.Journal of nutritional science and vitaminology. 2003, Vol 49, Num 2, pp 81-86, issn 0301-4800, 6 p.Article

Compensation among root classes in Phaseolus vulgaris LRUBIO, Gerardo; LYNCH, Jonathan P.Plant and soil. 2007, Vol 290, Num 1-2, pp 307-321, issn 0032-079X, 15 p.Article

Variability in some texture characteristics and chemical composition of common beans (Phaseolus vulgaris L.)CASANAS, Francesc; PUJOLA, Montserrat; ROMERO DEL CASTILLO, Roser et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 14, pp 2445-2449, issn 0022-5142, 5 p.Article

Phaseolus vulgaris — Recalcitrant potentialHNATUSZKO-KONKA, Katarzyna; KOWALCZYK, Tomasz; GERSZBERG, Aneta et al.Biotechnology advances. 2014, Vol 32, Num 7, pp 1205-1215, issn 0734-9750, 11 p.Article

Physiological and genetic analysis of root responsiveness to auxin-producing plant growth-promoting bacteria in common bean (Phaseolus vulgaris L.)REMANS, Roseline; BEEBE, Steve; VANDERLEYDEN, Jos et al.Plant and soil. 2008, Vol 302, Num 1-2, pp 149-161, issn 0032-079X, 13 p.Article

Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)MONTOYA, Carlos A; LALLES, Jean-Paul; BEEBE, Stephen et al.Food research international. 2010, Vol 43, Num 2, pp 443-449, issn 0963-9969, 7 p.Article

Molecular cloning of Phaseolus vulgaris cDNA encoding proliferating cell nuclear antigenSTRZALKA, Wojciech; ZIEMIENOWICZ, Alicja.Journal of plant physiology. 2007, Vol 164, Num 2, pp 209-213, issn 0176-1617, 5 p.Article

Microsatellite genotyping with HRM (High Resolution Melting) analysis for identification of the PGI common bean variety Plake Megalosperma PresponGANOPOULOS, Ioannis; BOSMALI, Irene; MADESIS, Panagiotis et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 501-508, issn 1438-2377, 8 p.Article

Pathogenic Diversity in and Sources of Resistance to Uromyces appendiculatus in Southern AfricaLIEBENBERG, Merion M; PRETORIUS, Zacharias A.Journal of phytopathology (1986). 2011, Vol 159, Num 4, pp 287-297, issn 0931-1785, 11 p.Article

Interactions between plants in intercropped maize and common beanDAWO, Mohamed I; WILKINSON, J. Michael; PILBEAM, David J et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 1, pp 41-48, issn 0022-5142, 8 p.Article

Effect of the Addition of Common Bean (Phaseolus vulgaris L.) Flour on the In Vitro Digestibility of Starch and Undigestible Carbohydrates in SpaghettiGALLEGOS-INFANTE, Jose-Alberto; ARTURO BELLO-PEREZ, Luis; ROCHA-GUZMAN, Nuria Elizabeth et al.Journal of food science. 2010, Vol 75, Num 5, issn 0022-1147, H151-H156Article

Recurrent selection for physiological resistance to white mould in dry beanTERAN, H; SINGH, S. P.Plant breeding. 2010, Vol 129, Num 3, pp 327-333, issn 0179-9541, 7 p.Article

Marker-assisted selection for complex trait in common bean (Phaseolus vulgaris L.) using QTL-based indexTAR'AN, Bunyamin; MICHAELS, Thomas E; PAULS, K. Peter et al.Euphytica. 2003, Vol 130, Num 3, pp 423-432, issn 0014-2336, 10 p.Article

Effect of drought on polyamine metabolism, yield, protein content and in vitro protein digestibility in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) bean seedsGONZALEZ DE MEJIA, Elvira; MARTINEZ-RESENDIZ, Violeta; CASTANO-TOSTADO, Eduardo et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 10, pp 1022-1030, issn 0022-5142, 9 p.Article

Differential adaptation of two varieties of common bean to abiotic stress. I. Effects of drought on yield and photosynthesisLIZANA, Carolina; WENTWORTH, Mark; PINTO, Manuel et al.Journal of experimental botany. 2006, Vol 57, Num 3, pp 685-697, issn 0022-0957, 13 p.Article

Phaseolus bean improvement in Tanzania, 1959-2005HILLOCKS, R. J; MADATA, C. S; CHIRWA, R et al.Euphytica. 2006, Vol 150, Num 1-2, pp 215-231, issn 0014-2336, 17 p.Article

Near-Infrared Reflectance Spectroscopy Predicts Protein, Starch, and Seed Weight in Intact Seeds of Common Bean (Phaseolus vulgaris L.)HACISALIHOGLU, Gokhan; LARBI, Bismark; SETTLES, A. Mark et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 702-706, issn 0021-8561, 5 p.Article

Inactivation of the nodh gene in Sinorhizobium sp. BR816 enhances symbiosis with Phaseolus vulgaris LREMANS, Roseline; SNOECK, Carla; VERRETH, Christel et al.FEMS microbiology letters. 2007, Vol 266, Num 2, pp 210-217, issn 0378-1097, 8 p.Article

Heat-induced denaturation impairs digestibility of legume (Phaseolus vulgaris L and Vicia faba L) 7S and 11S globulins in the small intestine of ratCARBONARO, M; GRANT, G; CAPPELLONI, M et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 1, pp 65-72, issn 0022-5142, 8 p.Article

Effect of microwave heating on solubility and digestibility of proteins and reduction of antinutrients of selected common bean (Phaseolus vulgaris L.) varieties grown in ethiopiaSHIMELIS, E. A; RAKSHIT, S.Italian journal of food science. 2005, Vol 17, Num 4, pp 407-418, issn 1120-1770, 12 p.Article

Yield stability in common bean (Phaseolus vulgaris L.) genotypesMEKBIB, Frew.Euphytica. 2003, Vol 130, Num 2, pp 147-153, issn 0014-2336, 7 p.Article

Microstructures of starch granule, starch digestibilities and predicted glycaemic index of common bean mutants in TaiwanSHIOW YING CHIOU; HUEI JUAN CHEN; TOONG LONG JENG et al.International journal of food science & technology. 2011, Vol 46, Num 8, pp 1646-1653, issn 0950-5423, 8 p.Article

Proteins from common bean (Phaseolus vulgaris) seed as a natural coagulant for potential application in water turbidity removalANTOV, Mirjana G; SCIBAN, Marina B; PETROVIC, Nada J et al.Bioresource technology. 2010, Vol 101, Num 7, pp 2167-2172, issn 0960-8524, 6 p.Article

Purification of a functional asparagine synthetase (PVAS2) from common bean (Phaseolus vulgaris), a protein predominantly found in root tissuesGALVEZ-VALDIVIESO, Gregorio; OSUNA, Daniel; MALDONADO, José Maria et al.Plant science (Limerick). 2005, Vol 168, Num 1, pp 89-94, issn 0168-9452, 6 p.Article

In vitro regeneration and genetic transformation of common bean (Phaseolus vulgaris L.)- : Problems and progressVELTCHEVA, M; SVETLEVA, D; PETKOVA, Sp et al.Scientia horticulturae. 2005, Vol 107, Num 1, pp 2-10, issn 0304-4238, 9 p.Article