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Results 1 to 25 of 165884

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On the direct osmotic concentration of liquid foods. Part I: Impact of process parameters on process performanceDOVA, Magda I; PETROTOS, Konstantinos B; LAZARIDES, Harris N et al.Journal of food engineering. 2007, Vol 78, Num 2, pp 422-430, issn 0260-8774, 9 p.Article

TECHNOLOGY OF SKIMMED MILK EVAPORATIONGRAY RM.1981; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1981; VOL. 34; NO 2; PP. 53-57Article

Microfluidic chip with temporal and spatial concentration generation capabilities for biological applicationsSAHAI, Ranjana; MARTINO, Chiara; CASTRATARO, Piero et al.Microelectronic engineering. 2011, Vol 88, Num 8, pp 1689-1692, issn 0167-9317, 4 p.Conference Paper

The assessment of compliance with legal limits. Part 2. How to consider both type I and type II errors when working in the concentration domainDESIMONI, E; BRUNETTI, B; CATTANEO, R et al.Accreditation and quality assurance. 2004, Vol 9, Num 8, pp 445-449, issn 0949-1775, 5 p.Article

Effect of NaBH4 concentration and reaction time on physical properties of glutaraldehyde-polymerized hemoglobinEIKE, Julie H; PALMER, Andre F.Biotechnology progress. 2004, Vol 20, Num 3, pp 946-952, issn 8756-7938, 7 p.Article

Adjustment of endogenous concentrations in pharmacokinetic modelingBAUER, Alexander; WOLFSEGGER, Martin J.European journal of clinical pharmacology. 2014, Vol 70, Num 12, pp 1465-1470, issn 0031-6970, 6 p.Article

Prediction of stress concentration factors for cylindrical pressure vessels with nozzlesDUAN-SHOU XIE; YONG-GUO LU.International journal of pressure vessels and piping. 1985, Vol 21, Num 1, pp 1-20, issn 0308-0161Article

Chemical characterization of milk concentrated by ultrafiltration = Caractérisation chimique du lait concentré par ultrafiltrationGREEN, M. L; SCOTT, K. J; ANDERSON, M et al.Journal of dairy research. 1984, Vol 51, Num 2, pp 267-278, issn 0022-0299Article

Sugarcane juice concentration : A new approachRANE, Milind V; JABADE, Siddharth K; INGLE, Tusharchandra S et al.International sugar journal. 2005, Vol 107, Num 1280, pp 476-482, issn 0020-8841, 6 p.Article

Studies on the clarification and concentration of beetroot juiceTHAKUR, Vandana; DILIP KUMAR DAS GUPTA.Journal of food processing and preservation. 2006, Vol 30, Num 2, pp 194-207, issn 0145-8892, 14 p.Article

Coefficients of uniform solar radiation distribution in compound concentratorsKLYCHEV, Sh. I; ZAKHIDOV, R. A; AKHMEDOV, Kh et al.Applied solar energy. 1997, Vol 33, Num 2, pp 50-53, issn 0003-701XArticle

The Sweetness Concentration-Response of R,R-Monatin, a Naturally Occurring High-Potency SweetenerFRY, John C; YURTTAS, Nese; BIERMANN, Kari L et al.Journal of food science. 2012, Vol 77, Num 10-12, issn 0022-1147, S362-S364Article

Switch-on transient of shallow-profile bipolar transistorsDUAN-LEE TANG, D.I.E.E.E. transactions on electron devices. 1985, Vol 32, Num 11, pp 2224-2226, issn 0018-9383Article

Serial dilution with a confirmation stepBLODGETT, Robert J.Food microbiology. 2005, Vol 22, Num 6, pp 547-552, issn 0740-0020, 6 p.Article

The deconvolution of sputter-etching surface concentration measurements to determine impurity depth profilesCARTER, G; KATARDJIEV, I. V; NOBES, M. J et al.Surface and interface analysis. 1989, Vol 14, Num 9, pp 511-523, issn 0142-2421, 13 p.Article

Electrokinetic generation of temporally and spatially stable concentration gradients in microchannelsBIDDISS, Elaine; DONGQING LI.Journal of colloid and interface science. 2005, Vol 288, Num 2, pp 606-615, issn 0021-9797, 10 p.Article

Transference number approaching unity in nanocomposite electrolytesJORNE, Jacob.Nano letters (Print). 2006, Vol 6, Num 12, pp 2973-2976, issn 1530-6984, 4 p.Article

Effect of glutaraldehyde concentration on the physical properties of polymerized hemoglobin-based oxygen carriersEIKE, Julie H; PALMER, Andre F.Biotechnology progress. 2004, Vol 20, Num 4, pp 1225-1232, issn 8756-7938, 8 p.Article

PerturbationAnalyzer: a tool for investigating the effects of concentration perturbation on protein interaction networksFEI LI; PENG LI; WENJIAN XU et al.Bioinformatics (Oxford. Print). 2010, Vol 26, Num 2, pp 275-277, issn 1367-4803, 3 p.Article

Concentration of aqueous sugar solutions in a multi-plate cryoconcentratorRAVENTOS, M; HERNANDEZ, E; AULEDA, J et al.Journal of food engineering. 2007, Vol 79, Num 2, pp 577-585, issn 0260-8774, 9 p.Article

Rapid solubility measurement of protein crystals as a function of precipitant concentration with micro-dialysis cell and two-beam interferometerNAKAZATO, Katsuyoshi; HOMMA, Tomoko; TOMO, Tatsuya et al.Journal of synchrotron radiation. 2004, Vol 11, pp 34-37, issn 0909-0495, 4 p., 1Conference Paper

Agro-food system restructuring and the geographic concentration of US swine productionWELSH, R; HUBBELL, B; CARPENTIER, C.L et al.Environment & planning A (Print). 2003, Vol 35, Num 2, pp 215-229, issn 0308-518X, 15 p.Article

Concentration : a major factor in studying biocidal actionRUSSELL, A. D; MCDONNELL, G.The Journal of hospital infection. 2000, Vol 44, Num 1, pp 1-3, issn 0195-6701Article

Limitations of pore-stress concentrations on the mechanical properties of porous materialsRICE, R. W.Journal of materials science. 1997, Vol 32, Num 17, pp 4731-4736, issn 0022-2461Article

DIE ROLLE DES MAK-WERTES BEI DER SICHERUNG DER GESUNDHEIT AM ARBEITSPLATZ. = LES VALEURS MAXIMALES DE CONCENTRATION (TLV) ET L'HYGIENE DU TRAVAILWAGNER HM.1977; IN: ARBEITSSCHUTZ QUALIT. THERM. SCHNEIDEN; BERLIN; 1977; DUESSELDORF; DTSCH. VERLAG SCHWEISSTECH. (DVS), GMBH; DA. 1977; PP. 26-29; BIBL. 5 REF.; DVS BERICHT 45Conference Paper

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