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Results 1 to 25 of 248185

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On the direct osmotic concentration of liquid foods. Part I: Impact of process parameters on process performanceDOVA, Magda I; PETROTOS, Konstantinos B; LAZARIDES, Harris N et al.Journal of food engineering. 2007, Vol 78, Num 2, pp 422-430, issn 0260-8774, 9 p.Article


On the direct osmotic concentration of liquid foods: Part II. Development of a generalized modelDOVA, Magda I; PETROTOS, Konstantinos B; LAZARIDES, Harris N et al.Journal of food engineering. 2007, Vol 78, Num 2, pp 431-437, issn 0260-8774, 7 p.Article

Concentration-effect relationships of alcohol in a computerised psychometric test SystemVERSAVEL, Mark; ZÜHLSDORF, Michael; UNGER, Sigrun et al.Arzneimittel-Forschung. 2005, Vol 55, Num 5, pp 289-295, issn 0004-4172, 7 p.Article

Limiting partition coefficient in progressive freeze-concentrationGU, X; SUZUKI, T; MIYAWAKI, Osato et al.Journal of food science. 2005, Vol 70, Num 9, pp E546-E551, issn 0022-1147Article

Microfluidic chip with temporal and spatial concentration generation capabilities for biological applicationsSAHAI, Ranjana; MARTINO, Chiara; CASTRATARO, Piero et al.Microelectronic engineering. 2011, Vol 88, Num 8, pp 1689-1692, issn 0167-9317, 4 p.Conference Paper

The assessment of compliance with legal limits. Part 2. How to consider both type I and type II errors when working in the concentration domainDESIMONI, E; BRUNETTI, B; CATTANEO, R et al.Accreditation and quality assurance. 2004, Vol 9, Num 8, pp 445-449, issn 0949-1775, 5 p.Article

I distretti industriali marshalliani nell'economia italiana = Les districts industriels de Marshall dans l'économie italienneSFORZI, F.Distretti industriali e cooperazione fra imprese in Italia = Les districts industriels et coopération entre les firmes en Italie. 1991, pp 91-117, tabl., cartes, bibliogrBook Chapter

Effect of NaBH4 concentration and reaction time on physical properties of glutaraldehyde-polymerized hemoglobinEIKE, Julie H; PALMER, Andre F.Biotechnology progress. 2004, Vol 20, Num 3, pp 946-952, issn 8756-7938, 7 p.Article

Adjustment of endogenous concentrations in pharmacokinetic modelingBAUER, Alexander; WOLFSEGGER, Martin J.European journal of clinical pharmacology. 2014, Vol 70, Num 12, pp 1465-1470, issn 0031-6970, 6 p.Article

Prediction of stress concentration factors for cylindrical pressure vessels with nozzlesDUAN-SHOU XIE; YONG-GUO LU.International journal of pressure vessels and piping. 1985, Vol 21, Num 1, pp 1-20, issn 0308-0161Article

Chemical characterization of milk concentrated by ultrafiltration = Caractérisation chimique du lait concentré par ultrafiltrationGREEN, M. L; SCOTT, K. J; ANDERSON, M et al.Journal of dairy research. 1984, Vol 51, Num 2, pp 267-278, issn 0022-0299Article

Maximum concentration for ideal asymmetrical radiation concentratorsNORDLANDER, S.Solar energy. 2005, Vol 79, Num 5, pp 566-567, issn 0038-092X, 2 p.Article

Sugarcane juice concentration : A new approachRANE, Milind V; JABADE, Siddharth K; INGLE, Tusharchandra S et al.International sugar journal. 2005, Vol 107, Num 1280, pp 476-482, issn 0020-8841, 6 p.Article

Studies on the clarification and concentration of beetroot juiceTHAKUR, Vandana; DILIP KUMAR DAS GUPTA.Journal of food processing and preservation. 2006, Vol 30, Num 2, pp 194-207, issn 0145-8892, 14 p.Article

Coefficients of uniform solar radiation distribution in compound concentratorsKLYCHEV, Sh. I; ZAKHIDOV, R. A; AKHMEDOV, Kh et al.Applied solar energy. 1997, Vol 33, Num 2, pp 50-53, issn 0003-701XArticle

Lateral dopant profiling with 200 nm resolution by scanning capacitance microscopyWILLIAMS, C. C; SLINKMAN, J; HOUGH, W. P et al.Applied physics letters. 1989, Vol 55, Num 16, pp 1662-1664, issn 0003-6951, 3 p.Article

The Sweetness Concentration-Response of R,R-Monatin, a Naturally Occurring High-Potency SweetenerFRY, John C; YURTTAS, Nese; BIERMANN, Kari L et al.Journal of food science. 2012, Vol 77, Num 10-12, issn 0022-1147, S362-S364Article

Switch-on transient of shallow-profile bipolar transistorsDUAN-LEE TANG, D.I.E.E.E. transactions on electron devices. 1985, Vol 32, Num 11, pp 2224-2226, issn 0018-9383Article

Separation of swine slurry into different concentration fractions and its influence on biogas fermentationLIANGWEI DENG; YANG LI; ZIAI CHEN et al.Applied energy. 2014, Vol 114, pp 504-511, issn 0306-2619, 8 p.Article

Planning a serial dilution test with multiple dilutionsBLODGETT, Robert J.Food microbiology. 2009, Vol 26, Num 4, pp 421-424, issn 0740-0020, 4 p.Article

Principles of spiral concentrationSIVAMOHAN, R; FORSSBERG, E.International journal of mineral processing. 1985, Vol 15, Num 3, pp 173-181, issn 0301-7516Article

Serial dilution with a confirmation stepBLODGETT, Robert J.Food microbiology. 2005, Vol 22, Num 6, pp 547-552, issn 0740-0020, 6 p.Article

The deconvolution of sputter-etching surface concentration measurements to determine impurity depth profilesCARTER, G; KATARDJIEV, I. V; NOBES, M. J et al.Surface and interface analysis. 1989, Vol 14, Num 9, pp 511-523, issn 0142-2421, 13 p.Article

Electrokinetic generation of temporally and spatially stable concentration gradients in microchannelsBIDDISS, Elaine; DONGQING LI.Journal of colloid and interface science. 2005, Vol 288, Num 2, pp 606-615, issn 0021-9797, 10 p.Article

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