Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial StudyBHAWANA; RUPESH KUMAR BASNIWAL; HARPREET SINGH BUTTAR et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 2056-2061, issn 0021-8561, 6 p.Article

Development of a food-grade organogel with high bioaccessibility and loading of curcuminoidsHAILONG YU; KE SHI; DONG LIU et al.Food chemistry. 2012, Vol 131, Num 1, pp 48-54, issn 0308-8146, 7 p.Article

Preparation and Enhancement of Oral Bioavailability of Curcumin Using Microemulsions VehicleLIANDONG HU; YANHONG JIA; FENG NIU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 29, pp 7117-7121, issn 0021-8561, 5 p.Article

Curcumin inhibits tumor growth and angiogenesis in glioblastoma xenograftsPERRY, Marie-Claude; DEMEULE, Michel; REGINA, Anthony et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 8, pp 1192-1201, issn 1613-4125, 10 p.Article

Curcumin Nanoparticies Improve the Physicochemical Properties of Curcumin and Effectively Enhance Its Antioxidant and Antihepatoma ActivitiesYEN, Feng-Lin; WU, Tzu-Hui; TZENG, Cheng-Wei et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 12, pp 7376-7382, issn 0021-8561, 7 p.Article

Curcumin as Curecumin : From kitchen to clinicGOEL, Ajay; KUNNUMAKKARA, Ajaikumar B; AGGARWAL, Bharat B et al.Biochemical pharmacology. 2008, Vol 75, Num 4, pp 787-809, issn 0006-2952, 23 p.Article

New mechanisms and therapeutic potential of curcumin for colorectal cancerVILLEGAS, Isabel; SANCHEZ-FIDALGO, Susana; ALARCON DE LA LASTRA, Catalina et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 9, pp 1040-1061, issn 1613-4125, 22 p.Article

A novel method for the spectrophotometric determination of curcumin and its application to curcumin spices = Une nouvelle méthode de dosage spectrophotométrique de la curcumine et son application aux épices contenant de la curcumineFADHIL JASIM; FATIMA ALI.Microchemical journal. 1988, Vol 38, Num 1, pp 106-110, issn 0026-265XArticle

In vitro antimutagenicity of curcumin against environmental mutagens = Antimutagénicité, in vitro, de la curcumine vis à vis des substances mutagènes de l'environnementNAGABHUSHAN, M; AMONKAR, A. J; BHIDE, S. V et al.Food and chemical toxicology. 1987, Vol 25, Num 7, pp 545-547, issn 0278-6915Article

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcuminGOMEZ-ESTACA, J; BALAGUER, M. P; GAVARA, R et al.Food hydrocolloids. 2012, Vol 28, Num 1, pp 82-91, issn 0268-005X, 10 p.Article

The role of electron-transfer and H-atom donation on the superb antioxidant activity and free radical reaction of curcuminBARZEGAR, Abolfazl.Food chemistry. 2012, Vol 135, Num 3, pp 1369-1376, issn 0308-8146, 8 p.Article

Molecular orbital basis for yellow curry spice curcumin's prevention of alzheimer's diseaseBALASUBRAMANIAN, Krishnan.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 10, pp 3512-3520, issn 0021-8561, 9 p.Article

Opposing action of curcumin and green tea polyphenol in human keratinocytesECKERT, Richard L; CRISH, James F; EFIMOVA, Tatiana et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 2, pp 123-129, issn 1613-4125, 7 p.Article

Chemopreventive effect of dietary curcumin on inflammation-induced colorectal carcinogenesis in miceVILLEGAS, Isabel; SANCHEZ-FIDALGO, Susana; DE LA LASTRA, Catalina Alarcón et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 2, pp 259-267, issn 1613-4125, 9 p.Article

Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic PropertyCHOON YOUNG KIM; BORDENAVE, Nicolas; FERRUZZI, Mario G et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 3, pp 1012-1019, issn 0021-8561, 8 p.Article

High-efficient column chromatographic extraction of curcumin from Curcuma longaZHAN, Pei-Yin; ZENG, Xue-Hua; ZHANG, He-Ming et al.Food chemistry. 2011, Vol 129, Num 2, pp 700-703, issn 0308-8146, 4 p.Article

Antioxidant capacity of curcumin-directed analogues: Structure-activity relationship and influence of microenvironmentSHANG, Ya-Jing; JIN, Xiao-Ling; SHANG, Xian-Ling et al.Food chemistry. 2010, Vol 119, Num 4, pp 1435-1442, issn 0308-8146, 8 p.Article

Immunomodulatory effects of curcumin in allergyKURUP, Viswanath P; BARRIOS, Christy S.Molecular nutrition & food research (Print). 2008, Vol 52, Num 9, pp 1031-1039, issn 1613-4125, 9 p.Article

Metabolism of curcumin and induction of mitotic catastrophe in human cancer cellsDEMPE, Julia S; PFEIFFER, Erika; GRIMM, Anne S et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 9, pp 1074-1081, issn 1613-4125, 8 p.Article

Effects of dietary quillaja saponin and curcumin on the performance and immune status of weaned pigletsILSLEY, S. E; MILLER, H. M; KAMEL, C et al.Journal of animal science. 2005, Vol 83, Num 1, pp 82-88, issn 0021-8812, 7 p.Article

Stability-indicating HPTLC determination of curcumin in bulk drug and pharmaceutical formulationsANSARI, M. J; AHMAD, S; KOHLI, K et al.Journal of pharmaceutical and biomedical analysis. 2005, Vol 39, Num 1-2, pp 132-138, issn 0731-7085, 7 p.Article

Cytoprotective and cytotoxic effects of curcumin: Dual action on H₂O₂-Induced oxidative cell damage in NG108-15 cellsMAHAKUNAKORN, Pramote; TOHDA, Michihisa; MURAKAMI, Yukihisa et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 5, pp 725-728, issn 0918-6158, 4 p.Article

Curcumin in cancer management : Recent results of analogue design and clinical studies and desirable future researchSTEWARD, William P; GESCHER, Andreas J.Molecular nutrition & food research (Print). 2008, Vol 52, Num 9, pp 1005-1009, issn 1613-4125, 5 p.Article

Effect of Curcumin on Inflammation and Oxidative Stress in Cisplatin-lnduced Experimental NephrotoxicityKUHAD, Anurag; PILKHWAL, Sangeeta; SHARMA, Sameer et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 25, pp 10150-10155, issn 0021-8561, 6 p.Article

Click chemistry based conjugation of lipophilic curcumin to hydrophilic ε-polylysine for enhanced functionalityTIKEKAR, Rohan V; HERNANDEZ, Mateo; LAND, Donald P et al.Food research international. 2013, Vol 54, Num 1, pp 44-47, issn 0963-9969, 4 p.Article