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Influence of co-winemaking technique in sensory characteristics of new Spanish red winesGOMEZ GARCIA-CARPINTERO, E; SANCHEZ-PALOMO, E; GONZALEZ VINAS, M. A et al.Food quality and preference. 2010, Vol 21, Num 7, pp 705-710, issn 0950-3293, 6 p.Conference Paper

Some new tools for visualising multi-way sensory dataDAHL, T; TOMIC, O; WOLD, J. P et al.Food quality and preference. 2008, Vol 19, Num 1, pp 103-113, issn 0950-3293, 11 p.Article

Cocoa fibre and its application as a fat replacer in chocolate muffinsMARTINEZ-CERVERA, S; SALVADOR, A; MUGUERZA, B et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 3, pp 729-736, issn 0023-6438, 8 p.Article

Flavour profiling of 'Marion' and thornless blackberries by instrumental and sensory analysisDU, X. F; KURNIANTA, A; MCDANIEL, M et al.Food chemistry. 2010, Vol 121, Num 4, pp 1080-1088, issn 0308-8146, 9 p.Article

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Evaluating mid-infrared spectroscopy as a new technique for predicting sensory texture attributes of processed cheeseFAGAN, C. C; EVERARD, C; O'DONNELL, C. P et al.Journal of dairy science. 2007, Vol 90, Num 3, pp 1122-1132, issn 0022-0302, 11 p.Article

Volatile Compounds in Light, Medium, and Dark Black Walnut and Their Influence on the Sensory Aromatic ProfileLEE, Jeehyun; VAZQUEZ-ARAUJO, Laura; ADHIKARI, Koushik et al.Journal of food science. 2011, Vol 76, Num 2, issn 0022-1147, C199-C204Article

Characterization of the fermented milk Laban with sensory analysis and instrumental measurementsCHAMMAS, I. Gisele; SALIBA, Rachad; BEAL, Catherine et al.Journal of food science. 2006, Vol 71, Num 2, issn 0022-1147, S156-S162Article

Texture and flavor characteristics of beverages containing commercial thickening agents for dysphagia dietsLOTONG, V; CHUN, S. S; CHAMBERS, E. IV et al.Journal of food science. 2003, Vol 68, Num 4, pp 1537-1541, issn 0022-1147, 5 p.Article

Starter strain related effects on the biochemical and sensory properties of Cheddar cheeseHICKEY, Dara K; KILCAWLEY, Kieran N; BERESFORD, Tom P et al.Journal of dairy research. 2007, Vol 74, Num 1, pp 9-17, issn 0022-0299, 9 p.Article

Production and sensory characterization of a bitter peptide from β-caseinSINGH, Tanoj K; YOUNG, Nikki D; DRAKE, Maryanne et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 1185-1189, issn 0021-8561, 5 p.Article

Prediction of microbial and sensory quality of cold smoked atlantic salmon (Salmo salar) by electronic noseOLAFSDOTTIR, Gudrun; CHANIE, Eric; WESTAD, Frank et al.Journal of food science. 2005, Vol 70, Num 9, pp S563-S574, issn 0022-1147Article

Volatile composition and descriptive sensory analysis of Italian vanilla torroneSPEZIALE, Marisa; VAZQUEZ-ARAUJO, Laura; MINCIONE, Antonio et al.International journal of food science & technology. 2010, Vol 45, Num 8, pp 1586-1593, issn 0950-5423, 8 p.Article

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Characterization of impact odorants and sensory profile of Bobal red wines from Spain's La Mancha regionGOMEZ GARCIA-CARPINTERO, E; SANCHEZ-PALOMO, E; GOMEZ GALLEGO, M. A et al.Flavour and fragrance journal. 2012, Vol 27, Num 1, pp 60-68, issn 0882-5734, 9 p.Article

Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in OmanAL-FARSI, Mohamed; ALASALVAR, Cesarettin; MORRIS, Anne et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 19, pp 7586-7591, issn 0021-8561, 6 p.Article

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Sensory profiling of honeybush tea (Cyclopia species) and the development of a honeybush sensory wheelTHERON, K. A; MULLER, M; VAN DER RIJST, M et al.Food research international. 2014, Vol 66, pp 12-22, issn 0963-9969, 11 p.Article

Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modelingOCHI, Hiroshi; NAITO, Hiroshige; IWATSUKI, Keiji et al.Journal of bioscience and bioengineering. 2012, Vol 113, Num 6, pp 751-758, issn 1389-1723, 8 p.Article

Shelf-life estimation of 'Fuji' apples : Sensory characteristics and consumer acceptabilityVARELA, P; SALVADOR, A; FISZMAN, S et al.Postharvest biology and technology. 2005, Vol 38, Num 1, pp 18-24, issn 0925-5214, 7 p.Article

Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storageBRANNAN, R. G.Meat science. 2009, Vol 81, Num 4, pp 589-595, issn 0309-1740, 7 p.Article

Aroma-active compounds of wild rice (Zizania palustris L.)SUNGEUN CHO; KAYS, Stanley J.Food research international. 2013, Vol 54, Num 2, pp 1463-1470, issn 0963-9969, 8 p.Article