High-impact odorants in essential oilsCLERGY, Robin.Flavour and fragrance journal. 2010, Vol 25, Num 3, pp 117-120, issn 0882-5734, 4 p.Article

Methods to study the phytochemistry and bioactivity of essential oilsLAHLOU, Mouhssen.PTR. Phytotherapy research. 2004, Vol 18, Num 6, pp 435-448, issn 0951-418X, 14 p.Article

Essential oils show specific inhibiting effects on bacterial biofilm formationSZCZEPANSKI, Sandra; LIPSKI, André.Food control. 2014, Vol 36, pp 224-229, issn 0956-7135, 6 p.Article

Vapour phase: a potential future use for essential oils as antimicrobials?LAIRD, K; PHILLIPS, C.Letters in applied microbiology. 2012, Vol 54, Num 3, pp 169-174, issn 0266-8254, 6 p.Article

Temperature Dependence of Solubility of Light Fullerenes in Some Essential OilsSEMENOV, Konstantin N; CHARYKOV, Nikolay A; NAMAZBAEV, Viktor I et al.Fullerenes, nanotubes, and carbon nanostructures (Print). 2011, Vol 19, Num 1-8, pp 225-236, issn 1536-383X, 12 p.Article

Essential oil research: past, present and futureFRANZ, Chlodwig M.Flavour and fragrance journal. 2010, Vol 25, Num 3, pp 112-113, issn 0882-5734, 2 p.Article

The cytotoxic effect of two chemotypes of essential oils from the fruits of Angelica archangelica LSIGURDSSON, Steinthor; ÖGMUNDSDOTTIR, Helga M; GUDBJARNASON, Sigmundur et al.Anticancer research. 2005, Vol 25, Num 3B, pp 1877-1880, issn 0250-7005, 4 p.Article

Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteriaSILVA, Nuno; ALVES, Sofia; GONÇALVES, Alexandre et al.Food science and technology international. 2013, Vol 19, Num 6, pp 503-510, issn 1082-0132, 8 p.Article

Antioxidant Activity of Essential OilsAMORATI, Riccardo; FOTI, Mario C; VALGIMIGLI, Luca et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 46, pp 10835-10847, issn 0021-8561, 13 p.Article

Anfinficrobial activity of five essential oils against origin strains of the Enterobacteriaceae familyPENALVER, Pedro; HUERTA, Belén; BORGE, Carmen et al.APMIS. Acta pathologica, microbiologica et immunologica Scandinavica. 2005, Vol 113, Num 1, pp 1-6, issn 0903-4641, 6 p.Article

Inhibitory parameters of essential oils to reduce a foodborne pathogenMOREIRA, M. R; PONCE, A. G; DEL VALLE, C. E et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 5, pp 565-570, issn 0023-6438, 6 p.Article

Superiority of an essential oil mouthrinse when compared with a 0.05% cetylpyridinium chloride containing mouthrinse: a six-month studySHARMA, Naresh C; ARAUJO, Marcelo W. B; WU, Mei Miau et al.International dental journal. 2010, Vol 60, Num 3, pp 175-180, issn 0020-6539, 6 p.Article

ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS AND EXTRACTS OF PORTUGUESE THYMBRA CAPITATA AND THYMUS MASTICHINABENTES, J; MIGUEL, M. G; MONTEIRO, I et al.Italian journal of food science. 2009, Vol 21, Num 2, pp 183-195, issn 1120-1770, 13 p.Article

Allelochemicals released by leaf residues of Micromeria fruticosa in soils, their uptake and metabolism by inhibited wheat seedDUDAI, Nativ; CHAIMOVITSH, David; LARKOV, Olga et al.Plant and soil. 2009, Vol 314, Num 1-2, pp 311-317, issn 0032-079X, 7 p.Article

Energetic and exergetic analysis of steam production for the extraction of coniferous essential oilsFRISO, Dario; GRIGOLATO, Stefano; CAVALLI, Raffaele et al.Biomass & bioenergy. 2011, Vol 35, Num 9, pp 4045-4056, issn 0961-9534, 12 p.Article

Operation planning in the rectification of essential oilsZAMAR, Silvina D; SALOMONE, Héctor E; IRIBARREN, Oscar A et al.Journal of food engineering. 2005, Vol 69, Num 2, pp 207-215, issn 0260-8774, 9 p.Article

Effect of age on the distribution of oil in Eastern redcedar tree segmentsDUNFORD, N. T; HIZIROGLU, S; HOLCOMB, R et al.Bioresource technology. 2007, Vol 98, Num 14, pp 2636-2640, issn 0960-8524, 5 p.Article

Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential OilsPENG JIN; XIN WU; FENG XU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3769-3775, issn 0021-8561, 7 p.Article

Topical Toxicity of Essential Oils to the German Cockroach (Dictyoptera: Blattellidae)PHILLIPS, Alicia K; APPEL, Arthur G; SIMS, Steven R et al.Journal of economic entomology. 2010, Vol 103, Num 2, pp 448-459, issn 0022-0493, 12 p.Article

Acetylcholinesterase Inhibitory Activity and Chemical Composition of Commercial Essential OilsDOHI, Satomi; TERASAKI, Masanori; MAKINO, Masakazu et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 10, pp 4313-4318, issn 0021-8561, 6 p.Article

Protective Effects of the Essential Oil of Salvia fruticosa and Its Constituents on Astrocytic Susceptibility to Hydrogen Peroxide-Induced Cell DeathELMANN, Anat; MORDECHAY, Sharon; RINDNER, Miriam et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 6636-6641, issn 0021-8561, 6 p.Article

Vapour-phase activities of essential oils against antibiotic sensitive and resistant bacteria including MRSADORAN, A. L; MORDEN, W. E; DUNN, K et al.Letters in applied microbiology. 2009, Vol 48, Num 4, pp 387-392, issn 0266-8254, 6 p.Article

Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of HarvestingZHELJAZKOV, Valtcho D; CANTRELL, Charles L; TEKWANI, Babu et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 2, pp 380-385, issn 0021-8561, 6 p.Article

Occupational contact dermatitis due to essential oilsTRATTNER, Akiva; DAVID, Michael; LAZAROV, Aneta et al.Contact dermatitis. 2008, Vol 58, Num 5, pp 282-284, issn 0105-1873, 3 p.Article

The EU Fragrance AllergensSTEINBERG, David C.Cosmetics and toiletries. 2012, Vol 127, Num 6, issn 0361-4387, 434-440 [4 p.]Article