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Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDLGILL, Jason M. R; BROWN, Jacqueline C; CASLAKE, Muriel J et al.The American journal of clinical nutrition. 2003, Vol 78, Num 1, pp 47-56, issn 0002-9165, 10 p.Article

Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milkNISHIMURA, Renata Y; BARBIEIRI, Patricia; DE CASTRO, Gabriela S. F et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 6, pp 685-689, issn 0899-9007, 5 p.Article

High 18:2 trans-fatty acids in adipose tissue are associated with increased risk of nonfatal acute myocardial infarction in Costa rican adultsBAYLIN, Ana; KABAGAMBE, Edmond K; ASCHERIO, Alberto et al.The Journal of nutrition. 2003, Vol 133, Num 4, pp 1186-1191, issn 0022-3166, 6 p.Article

Hypertension prevention : from nutrients to (fortified) foods to dietary patterns. focus on fatty acidsGRYNBERG, A.Journal of human hypertension. 2005, Vol 19, pp s25-s33, issn 0950-9240, SUP3Conference Paper

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Polyunsaturated fatty acids in the blood of spontaneously or induced muricidal male Wistar ratsAUGIER, S; PENES, M. C; DEBILLY, G et al.Brain research bulletin. 2003, Vol 60, Num 1-2, pp 161-165, issn 0361-9230, 5 p.Article

Dietary lipids modify brush border membrane composition and nutrient transport in chicken small intestineFERRER, Carmen; PEDRAGOSA, Elvira; TORRAS-LLORT, Monica et al.The Journal of nutrition. 2003, Vol 133, Num 4, pp 1147-1153, issn 0022-3166, 7 p.Article

Regulation of 5'AMP-activated protein kinase activity and substrate utilization in exercising human skeletal muscleWOJTASZEWSKI, Jørgen F. P; MACDONALD, Christopher; NIELSEN, Jakob N et al.American journal of physiology. Endocrinology and metabolism. 2003, Vol 47, Num 4, pp E813-E822, issn 0193-1849Article

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Evidence of isozymes for Δ6 fatty acid desaturase in rat hepatocytesINAGAKI, Katsuya; AKI, Tsunehiro; SHIOTA, Taketoshi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 2, pp 451-454, issn 0916-8451, 4 p.Article

Fish oil feeding is associated with an increased accumulation of dietary lipids in enterocytes: Results from an in vivo study in ratsLARSEN, L. F; MARCKMANN, P; KORNERUP HANSEN, A et al.Scandinavian journal of gastroenterology. 2003, Vol 38, Num 7, pp 712-718, issn 0036-5521, 7 p.Article

Fungal growth and effects of different wood decomposing fungi on the indigenous bacterial community of polluted and unpolluted soilsTORNBERG, Karin; BAATH, Erland; OLSSON, Stefan et al.Biology and fertility of soils. 2003, Vol 37, Num 3, pp 190-197, issn 0178-2762, 8 p.Article

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Advances in nutritional modifications of infant formulas : Breast milk and breastfed infants: Implications for improving infant formulaCARVER, Jane D.The American journal of clinical nutrition. 2003, Vol 77, Num 6, pp 1550S-1554S, issn 0002-9165Conference Paper

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Effects of fatty acids on hepatic amino acid catabolism and fibrinogen synthesis in young healthy volunteersFREYSE, Ernst-Joachim; GIESSMANN, Thomas; PETZKE, Klaus Jürgen et al.American journal of physiology. Endocrinology and metabolism. 2003, Vol 48, Num 1, pp E54-E62, issn 0193-1849Article

Recent advances in mechanisms regulating glucose oxidation at the level of the pyruvate dehydrogenase complex by PDKsSUGDEN, Mary C; HOLNESS, Mark J.American journal of physiology. Endocrinology and metabolism. 2003, Vol 47, Num 5, pp E855-E862, issn 0193-1849Article

Pentylenetetrazol-induced seizures and kindling: changes in free fatty acids, superoxide dismutase, and glutathione peroxidase activityERAKOVIC, Vesna; ZUPAN, Gordana; VARLJEN, Jadranka et al.Neurochemistry international. 2003, Vol 42, Num 2, pp 173-178, issn 0197-0186, 6 p.Article

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Biomarkers of fat and fatty acid intakeARAB, Lenore.The Journal of nutrition. 2003, Vol 133, Num 3, pp 925S-932S, issn 0022-3166, SUPArticle

The relation of lipid peroxidation processes with atherogenesis : A new theory on atherogenesisSPITELLER, Gerhard.Molecular nutrition & food research (Print). 2005, Vol 49, Num 11, pp 999-1013, issn 1613-4125, 15 p.Conference Paper

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Characterisation of furan fatty acids in Adriatic fishPACETTI, Deborah; ALBERTI, Francesca; BOSELLI, Emanuele et al.Food chemistry. 2010, Vol 122, Num 1, pp 209-215, issn 0308-8146, 7 p.Article