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Soil Quality Effects on Chenopodium album Flavonoid Content and Antioxidant PotentialCHLUDIL, Hugo D; CORBINO, Graciela B; LEICACH, Silvia R et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5050-5056, issn 0021-8561, 7 p.Article

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Half-lives and field soil concentrations of Alliaria petiolata secondary metabolitesKATHRYN BARTO, E; CIPOLLINI, Don.Chemosphere (Oxford). 2009, Vol 76, Num 1, pp 71-75, issn 0045-6535, 5 p.Article

Antioxidant and Anti-inflammatory Assays Confirm Bioactive Compounds in Ajwa Date FruitZHANG, Chuan-Rui; ALDOSARI, Saleh A; VIDYASAGAR, Polana S. P. V et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 24, pp 5834-5840, issn 0021-8561, 7 p.Article

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Flavonoid Profile of Green Asparagus GenotypesFUENTES-ALVENTOSA, J. M; JARAMILLO, S; RODRIGUEZ-GUTIERREZ, G et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 6977-6984, issn 0021-8561, 8 p.Article

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A soluble flavonoid-glycoside, αG-rutin, is absorbed as glycosides in the isolated gastric and intestinal mucosaMATSUMOTO, Megumi; MATSUKAWA, Noriko; MINEO, Hitoshi et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 9, pp 1929-1934, issn 0916-8451, 6 p.Article

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Glycosides of tricetin methyl ethers as chemosystematic markers in Stachys subgenus BetonicaMARIN, Petar D; GRAYER, Renée J; GRUJIC-JOVANOVIC, Slavica et al.Phytochemistry. 2004, Vol 65, Num 9, pp 1247-1253, issn 0031-9422, 7 p.Article

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Cell death induced by flavonoid glycosides with and without copperHSU, Hsue-Yin; TSANG, Shih-Fang; LIN, Kai-Wei et al.Food and chemical toxicology. 2008, Vol 46, Num 7, pp 2394-2401, issn 0278-6915, 8 p.Article

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