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Results 1 to 25 of 191150

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How the private food assistance network evolved : Interactions between public and private responses to hunger = Comment le réseau privé d'aide alimentaire a évolué : Interactions entre les réponses publiques et privées à la faimDAPONTE, Beth Osborne; BADE, Shannon.Nonprofit and voluntary sector quarterly. 2006, Vol 35, Num 4, pp 668-690, issn 0899-7640, 23 p.Article

FOOD CONSUMPTION AND INNOVATION: FUNCTIONAL FOODSGIANNETTI, Vanessa; TESTANI, Elena; RECCHIA, Laura et al.Journal of commodity science, technology and quality. 2009, Vol 48, Num 3, pp 213-225, issn 1971-4483, 13 p.Article

Safety assessment of recombinant green fluorescent protein orally administered to weaned ratsRICHARDS, Harold A; HAN, Chung-Ting; HOPKINS, Robin G et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1909-1912, issn 0022-3166, 4 p.Article

Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young childrenLACHENMEIER, Dirk W; REUSCH, Helmut; KUBALLA, Thomas et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 6, pp 776-785, issn 1944-0049, 10 p.Article

Role of psychological factors in food choice : A reviewBABICZ-ZIELINSKA, Ewa.Polish journal of food and nutrition sciences. 2006, Vol 15, Num 4, pp 379-384, issn 1230-0322, 6 p.Article

Organic food : Buying more safety or just peace of mind? A critical review of the literatureMAGKOS, Faidon; ARVANITI, Fotini; ZAMPELAS, Antonis et al.Critical reviews in food science and nutrition. 2006, Vol 46, Num 1, pp 23-56, issn 1040-8398, 34 p.Article

Worldwide consumption of functional foods: a systematic reviewOZEN, Asli E; PONS, Antoni; TUR, Josep A et al.Nutrition reviews. 2012, Vol 70, Num 8, pp 472-481, issn 0029-6643, 10 p.Article

Food crisis: how to define it statistically?LEE, C. L; LEE, M. H; LEE, J. H et al.Transactions on ecology and the environment. 2012, Vol vol. 162, pp 303-312, issn 1746-448X, isbn 978-1-8456-4604-2, 1Vol, 10 p.Conference Paper

A qualitative analysis of consumer perceptions of mood, food and mood-enhancing functional foodsWILLIAMS, Emma; STEWART-KNOX, Barbara; ROWLAND, Ian et al.Journal of nutraceuticals, functional & medical foods. 2004, Vol 4, Num 3-4, pp 61-83, issn 1089-4179, 23 p.Article

Food Miles to Assess Sustainability: A RevisionVAN PASSEL, Steven.Sustainable development (Bradford). 2013, Vol 21, Num 1, pp 1-17, issn 0968-0802, 17 p.Article

Food Sovereignty in the Era of Land Grabbing: An African PerspectiveAMBALAM, Kannan.Journal of sustainable development. 2014, Vol 7, Num 2, pp 121-132, issn 1913-9063, 12 p.Article

Food Chemistry and U.S. Food RegulationsARMSTRONG, David J.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8180-8186, issn 0021-8561, 7 p.Article

Novel chitosan-derived nanomaterials and their micelle-forming propertiesCAN ZHANG; YA DING; QINENG PING et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 22, pp 8409-8416, issn 0021-8561, 8 p.Article

Clusters/networks promote food innovationsBECKEMAN, Märit; SKJÖLDEBRAND, Christina.Journal of food engineering. 2007, Vol 79, Num 4, pp 1418-1425, issn 0260-8774, 8 p.Article

Exploring consumer attitudes towards Functional foods: A qualitative studyWILKINSON, S. B. T; PIDGEON, N; LEE, J et al.Journal of nutraceuticals, functional & medical foods. 2004, Vol 4, Num 3-4, pp 5-28, issn 1089-4179, 24 p.Article

Factors affecting food security and contribution of modern technologies in food sustainabilityPREMANANDH, Jagadeesan.Journal of the science of food and agriculture. 2011, Vol 91, Num 15, pp 2707-2714, issn 0022-5142, 8 p.Article

Barriers to the local food movement: Ontario's community food projects and the capacity for convergence : SUSTAINABLE LOCAL FOOD SPACES: CONSTRUCTING COMMUNITIES OF FOODMOUNT, Phil; HAZEN, Shelley; HOLMES, Shawna et al.Local environment. 2013, Vol 18, Num 5-6, pp 592-605, issn 1354-9839, 14 p.Article

The Scenario of Norovirus Contamination in Food and Food HandlersZAINAZOR, Tuan; NOOR HIDAYAH, M. S; CHAI, L. C et al.Journal of microbiology and biotechnology. 2010, Vol 20, Num 2, pp 229-237, issn 1017-7825, 9 p.Article

The impact of mineral nutrients in food crops on global human healthWELCH, Ross M.Plant and soil. 2002, Vol 247, Num 1, pp 83-90, issn 0032-079X, 8 p.Conference Paper

Novel Food: A New Reality in Food IngredientSERAFINI, Mauro; STANZIONE, Alessandra; SCARPA, Bruno et al.Journal of clinical gastroenterology. 2010, Vol 44, Num 8, issn 0192-0790, S47-S48, SUPConference Paper

Consumers with allergic reaction to food : Perception of and response to food risk in general and genetically modified food in particularGAIVORONSKAIA, Galina; HVINDEN, Bjørn.Science, technology, & human values. 2006, Vol 31, Num 6, pp 702-730, issn 0162-2439, 29 p.Article

Sharing and preparing: cross-institutional, food security-based knowledge in CanadaCHARLEBOIS, Sylvain; STERNE, Rita Hansen; BUHR, Mary et al.International journal of sustainable development and world ecology. 2014, Vol 21, Num 6, pp 532-539, issn 1350-4509, 8 p.Article

Organic foodsWINTER, Carl K; DAVIS, Sarah F.Journal of food science. 2006, Vol 71, Num 9, issn 0022-1147, R117-R124Article

Nutraceuticals and functional foods: whole versus processed foodsSHAHIDI, Fereidoon.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, pp 376-387, issn 0924-2244, 12 p.Conference Paper

Some factors affecting the formation of furan in heated foodsHASNIP, S; CREWS, C; CASTLE, L et al.Food additives and contaminants. 2006, Vol 23, Num 3, pp 219-227, issn 0265-203X, 9 p.Article

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