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Safety assessment of recombinant green fluorescent protein orally administered to weaned ratsRICHARDS, Harold A; HAN, Chung-Ting; HOPKINS, Robin G et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1909-1912, issn 0022-3166, 4 p.Article

Role of psychological factors in food choice : A reviewBABICZ-ZIELINSKA, Ewa.Polish journal of food and nutrition sciences. 2006, Vol 15, Num 4, pp 379-384, issn 1230-0322, 6 p.Article

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Worldwide consumption of functional foods: a systematic reviewOZEN, Asli E; PONS, Antoni; TUR, Josep A et al.Nutrition reviews. 2012, Vol 70, Num 8, pp 472-481, issn 0029-6643, 10 p.Article

Food crisis: how to define it statistically?LEE, C. L; LEE, M. H; LEE, J. H et al.Transactions on ecology and the environment. 2012, Vol vol. 162, pp 303-312, issn 1746-448X, isbn 978-1-8456-4604-2, 1Vol, 10 p.Conference Paper

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Food Sovereignty in the Era of Land Grabbing: An African PerspectiveAMBALAM, Kannan.Journal of sustainable development. 2014, Vol 7, Num 2, pp 121-132, issn 1913-9063, 12 p.Article

Food Chemistry and U.S. Food RegulationsARMSTRONG, David J.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8180-8186, issn 0021-8561, 7 p.Article

Novel chitosan-derived nanomaterials and their micelle-forming propertiesCAN ZHANG; YA DING; QINENG PING et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 22, pp 8409-8416, issn 0021-8561, 8 p.Article

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Exploring consumer attitudes towards Functional foods: A qualitative studyWILKINSON, S. B. T; PIDGEON, N; LEE, J et al.Journal of nutraceuticals, functional & medical foods. 2004, Vol 4, Num 3-4, pp 5-28, issn 1089-4179, 24 p.Article

Barriers to the local food movement: Ontario's community food projects and the capacity for convergence : SUSTAINABLE LOCAL FOOD SPACES: CONSTRUCTING COMMUNITIES OF FOODMOUNT, Phil; HAZEN, Shelley; HOLMES, Shawna et al.Local environment. 2013, Vol 18, Num 5-6, pp 592-605, issn 1354-9839, 14 p.Article

The Scenario of Norovirus Contamination in Food and Food HandlersZAINAZOR, Tuan; NOOR HIDAYAH, M. S; CHAI, L. C et al.Journal of microbiology and biotechnology. 2010, Vol 20, Num 2, pp 229-237, issn 1017-7825, 9 p.Article

The impact of mineral nutrients in food crops on global human healthWELCH, Ross M.Plant and soil. 2002, Vol 247, Num 1, pp 83-90, issn 0032-079X, 8 p.Conference Paper

Sharing and preparing: cross-institutional, food security-based knowledge in CanadaCHARLEBOIS, Sylvain; STERNE, Rita Hansen; BUHR, Mary et al.International journal of sustainable development and world ecology. 2014, Vol 21, Num 6, pp 532-539, issn 1350-4509, 8 p.Article

Organic foodsWINTER, Carl K; DAVIS, Sarah F.Journal of food science. 2006, Vol 71, Num 9, issn 0022-1147, R117-R124Article

Nutraceuticals and functional foods: whole versus processed foodsSHAHIDI, Fereidoon.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 9, pp 376-387, issn 0924-2244, 12 p.Conference Paper

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The Regulatory Challenge of Food Allergens : Advances in Food Allergen DetectionGENDEL, Steven M.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 24, pp 5634-5637, issn 0021-8561, 4 p.Conference Paper

Experiencing Food Allergy and Food Intolerance: An Analysis of Lay AccountsNETTLETON, Sarah; WOODS, Brian; BURROWS, Roger et al.Sociology (Oxford. Print). 2010, Vol 44, Num 2, pp 289-305, issn 0038-0385, 17 p.Article

Are the World Food Programme's food consumption groups a good proxy for energy deficiency?LOVON, Margarita; MATHIASSEN, Astrid.Food security (Print). 2014, Vol 6, Num 4, pp 461-470, issn 1876-4517, 10 p.Article

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Available (Ileal Digestible Reactive) lysine in selected pet foodsRUTHERFURD, Shane M; RUTHERFURD -MARKWICK, Kay J; MOUGHAN, Paul J et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3517-3522, issn 0021-8561, 6 p.Article