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Results 1 to 25 of 1134

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Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatographyYANG SONG; DENG, Gui-Fang; XU, Xiang-Rong et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 42-46, 5 p.Article

Simultaneous immunochemical detection of four banned antibiotic growth promoters in raw and cooked poultry tissueMCNAMEE, S. E; CUNNINGHAM, R; ELLIOTT, C. T et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 7, pp 1270-1278, issn 1944-0049, 9 p.Article

NANOMATERIALS IN ELECTROCHEMICAL BIOSENSORS FOR FOOD ANALYSIS : A REVIEWVISWANATHAN, Subramanian; RADECKI, Jerzy.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 2, pp 157-164, issn 1230-0322, 8 p.Article

Surface desorption atmospheric pressure chemical ionization mass spectrometry for direct ambient sample analysis without toxic chemical contaminationHUANWEN CHEN; JIAN ZHENG; XIE ZHANG et al.Journal of mass spectrometry. 2007, Vol 42, Num 8, pp 1045-1056, issn 1076-5174, 12 p.Article

Rapid determination of diphenylamine residues in apples and pears with a single multicommuted fluorometric optosensorGARCIA-REYES, Juan Francisco; ORTEGA-BARRALES, Pilar; MOLINA-DIAZ, Antonio et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 9874-9878, issn 0021-8561, 5 p.Article

Applications of electronic noses and tongues in food analysisDEISINGH, Anil K; STONE, David C; THOMPSON, Michael et al.International journal of food science & technology. 2004, Vol 39, Num 6, pp 587-604, issn 0950-5423, 18 p.Article

Evaluation and optimisation of five different extraction methods for soy DNA in chocolate and biscuits. Extraction of DNA as a first step in GMO analysisGRYSON, Nicolas; MESSENS, Kathy; DEWETTINCK, Koen et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 11, pp 1357-1363, issn 0022-5142, 7 p.Article

Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescenceALARCON, Benito; GARCIA-CANAS, Virginia; CIFUENTES, Alejandro et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 23, pp 7180-7186, issn 0021-8561, 7 p.Article

Sample matrix interference in immunoassays for organochlorine residues in plant-derived foods and some strategies for their removalSKERRITT, J. H; HILL, A. S; SASHIDHAR RAO, R. B et al.Food and agricultural immunology. 2003, Vol 15, Num 1, pp 17-34, issn 0954-0105, 18 p.Article

Optimizing conditions for the extraction of pigments in cochineals (Dactylopius coccus Costa) using response surface methodologyGONZALEZ, Monica; MENDEZ, Jesus; CARNERO, Aurelio et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 24, pp 6968-6974, issn 0021-8561, 7 p.Article

Determination of unprocessed genetically modified soybean in foods using simplex and duplex real-time PCR with an internal standardHARIKAI, Naoki; SAITO, Shin; TANAKA, Atsuko et al.International journal of food science & technology. 2009, Vol 44, Num 9, pp 1778-1785, issn 0950-5423, 8 p.Article

Fast Determination of Histamine in Cheese by Nuclear Magnetic Resonance (NMR)SCHIEVANO, E; GUARDINI, K; MAMMI, S et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 7, pp 2647-2652, issn 0021-8561, 6 p.Article

Determination of Pesticide Residues in Cereals by Liquid Chromatography and UV DetectionTAROLA, A. M; DI FOLCO, F; GIANNETTI, V et al.Analytical letters. 2008, Vol 41, Num 16-18, pp 2985-2995, issn 0003-2719, 11 p.Article

Amperometric electronic tongue for food analysisSCAMPICCHIO, Matteo; BALLABIO, Davide; ARECCHI, Alessandra et al.Mikrochimica acta (1966. Print). 2008, Vol 163, Num 1-2, pp 11-21, issn 0026-3672, 11 p.Article

Liquid chromatography-diode array and electrospray high-accuracy mass spectrometry of iso-α-acids in DCHA-lso standard and beerHOFTA, Pavel; DOSTALEK, Pavel; SYKORA, David et al.Journal of the Institute of Brewing. 2007, Vol 113, Num 1, pp 48-54, issn 0046-9750, 7 p.Article

Differentiation of important and closely related cereal plant species (poaceae) in food by hybridization to an oligonucleotide arrayRØNNING, Sissel Beate; RUDI, Knut; BERDAL, Knut G et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 23, pp 8874-8880, issn 0021-8561, 7 p.Article

Chemical derivatization and mass spectral libraries in metabolic profiling by GC/MS and LC/MS/MSHALKET, John M; WATERMAN, Daniel; PRZYBOROWSKA, Anna M et al.Journal of experimental botany. 2005, Vol 56, Num 410, pp 219-243, issn 0022-0957, 25 p.Conference Paper

Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLDBUTTINGER, G; FUCHS, E; KNAPP, H et al.Food additives and contaminants. 2004, Vol 21, Num 11, pp 1107-1114, issn 0265-203X, 8 p.Article

Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresisCARRASCO PANCORBO, Alegria; CRUCES-BLANCO, Carmen; SEGURA CARRETERO, Antonio et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 22, pp 6687-6693, issn 0021-8561, 7 p.Article

Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometryVERZEGNASSI, L; ROYER, D; MOTTIER, P et al.Food additives and contaminants. 2003, Vol 20, Num 4, pp 335-342, issn 0265-203X, 8 p.Article

CoFe2O4 Nanoparticles as Oxidase Mimic-Mediated Chemiluminescence of Aqueous Luminol for Sulfite in White WinesXIAODAN ZHANG; SHAOHUI HE; ZHAOHUI CHEN et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 4, pp 840-847, issn 0021-8561, 8 p.Article

A VALIDATED HIGH-THROUGHPUT CHROMATOGRAPHIC METHOD FOR SIMULTANEOUS DETERMINATION OF VITAMIN K HOMOLOGUESATIA, Noha N; AHMED, Sameh.Journal of liquid chromatography & related technologies. 2012, Vol 35, Num 1-4, pp 484-498, issn 1082-6076, 15 p.Article

Occurrence of Pipecolic Acid and Pipecolic Acid Betaine (Homostachydrine) in Citrus Genus PlantsSERVILLO, Luigi; GIOVANE, Alfonso; BALESTRIERI, Maria Luisa et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 1, pp 315-321, issn 0021-8561, 7 p.Article

Perfluorinated Compounds in Food: A Global PerspectivePICO, Yolanda; FARRE, Marinella; LLORCA, Marta et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 7, pp 605-625, issn 1040-8398, 21 p.Article

Solid-phase extraction for multi-residue analysis of pesticides in honeyAMENDOLA, Graziella; PELOSI, Patrizia; DOMMARCO, Roberto et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2011, Vol 46, Num 1, pp 24-34, issn 0360-1234, 11 p.Article

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