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Futtermittelzusatzstoffe = Feed additivesGUIDON, Daniel.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2003, Vol 94, Num 6, pp 561-564, issn 1424-1307, 4 p.Conference Paper

Application of Surface Photo Charge Effect for Milk Quality ControlIVANOV, O; RADANSKI, S.Journal of food science. 2009, Vol 74, Num 7, issn 0022-1147, R79-R83Article

Ergebnisse der Zoonosenerhebung 2008 bei Lebensmitteln in Deutschland = Results of the Zoonoses Surveillance 2008 at Foodstuffs in GermanyHARTUNG, Matthias.Fleischwirtschaft (Frankfurt). 2009, Vol 89, Num 11, pp 92-100, issn 0015-363X, 9 p.Article

Ergebnisse der Zoonosenerhebung 2007 bei Lebensmitteln = Results of the Zoonoses Surveillance 2007 at Foodstuffs in GermanyHARTUNG, Matthias.Fleischwirtschaft (Frankfurt). 2008, Vol 88, Num 10, pp 114-122, issn 0015-363X, 9 p.Article

Auditing local official food control: Perceptions of auditors and auditeesLÄIKKÖ-ROTO, Tiina; NEVAS, Mari.Food control. 2014, Vol 37, pp 135-140, issn 0956-7135, 6 p.Article

Ergebnisse der Zoonosenerhebung 2010 bei Lebensmitteln in Deutschland = Results of the Zoonoses Surveillance 2010 in foodstuffs in GermanyHARTUNG, Matthias; KÄSBOHRER, Annemarie.Fleischwirtschaft (Frankfurt). 2011, Vol 91, Num 12, pp 101-108, issn 0015-363X, 8 p.Article

Determination of the veterinary drug maduramicin in food by fluorescence polarisation immunoassayZHANHUI WANG; SUXIA ZHANG; MURTAZINA, Nailya R et al.International journal of food science & technology. 2008, Vol 43, Num 1, pp 114-122, issn 0950-5423, 9 p.Article

Levels of benzoic and sorbic acid preservatives in commercially produced yoghurt in LebanonMROUEH, Mohamad; ISSA, Dina; KHAWAND, Jesele et al.International journal of food, agriculture and environment (Print). 2008, Vol 6, Num 1, pp 62-66, issn 1459-0255, 5 p.Article

Pathogene und toxigene Bakterien in Milchprodukten: Untersuchungen der kantonalen Laboratorien 1990-1997 = Pathogenic and toxigenic bacteria in milk products: results from the swiss official food control laboratories, 1990-1997SPAHR, Urs.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2003, Vol 94, Num 5, pp 394-405, issn 1424-1307, 12 p.Article

Control fees and quality systems have improved food control as perceived by local food control officers in FinlandTÄHKÄPÄÄ, Satu; NEVAS, Mari; KALLIONIEMI, Maija et al.Food control. 2013, Vol 32, Num 1, pp 304-308, issn 0956-7135, 5 p.Article

Food control in Zimbabwe: A situational analysisPSWARAYI, Felicitas; MUTUKUMIRA, Anthony N; CHIPURURA, Batsirai et al.Food control. 2014, Vol 46, pp 143-151, issn 0956-7135, 9 p.Article

DNA barcoding reveals a high level of mislabeling in Egyptian fish filletsGALAL-KHALLAF, Asmaa; ARDURA, Alba; MOHAMMED-GEBA, Khaled et al.Food control. 2014, Vol 46, pp 441-445, issn 0956-7135, 5 p.Article

National Food Control Systems : Lessons from MauritiusNEELIAH, S. A; GOBURDHUN, D; NEELIAH, H et al.Ecology of food and nutrition. 2009, Vol 48, Num 2, pp 137-156, issn 0367-0244, 20 p.Article

Restaurant business operators' knowledge of food hygiene and their attitudes toward official food control affect the hygiene in their restaurantsLÄIKKÖ-ROTO, Tiina; NEVAS, Mari.Food control. 2014, Vol 43, pp 65-73, issn 0956-7135, 9 p.Article

Regulatory models for slow release fertilizerTERRY, D.L.Fertilizer research. 1990, Vol 25, Num 2, pp 133-137, issn 0167-1731, 5 p.Article

Reasons for using enforcement measures in food premises in FinlandLUNDEN, J.Food control. 2013, Vol 31, Num 1, pp 84-89, issn 0956-7135, 6 p.Article

Significance of official food control in food safety: Food business operators' perceptionsMARI, Nevas; SAIJA, Kalenius; JANNE, Lunden et al.Food control. 2013, Vol 31, Num 1, pp 59-64, issn 0956-7135, 6 p.Article

ESTUDIO DEL ABASTECIMIENTO Y CONTROL SANITARIO DE LOS ALIMENTOS EN BADAJOZ HASTA EL PRIMER TERCIO DEL SIGLO XIX = Food Supply and Sanitary Control in Badajoz until the First Third of the 19th Century = Approvisionnement en nourriture et contrôle sanitaire à Badajoz jusqu'au premier tiers du XIXe siècleROMERO, Ana Hidalgo; COBOS BUENO, José M; GOMEZ-NIEVES, José M et al.Llull. 2008, Vol 31, Num 68, pp 247-287, issn 0210-8615, 41 p.Article

Ergebnisse der Zoonosenerhebung 2006 bei Lebensmitteln = Zoonotic agents 2006 at the official food control in GermanyHARTUNG, Matthias.Fleischwirtschaft (Frankfurt). 2007, Vol 87, Num 10, pp 109-117, issn 0015-363X, 9 p.Article

Ergebnisse der Zoonosenerhebung 2005 bei Lebensmitteln = Zoonoses agents 2005 at the official food control in GermanyHÄRTUNG, Matthias.Fleischwirtschaft (Frankfurt). 2007, Vol 87, Num 2, pp 98-106, issn 0015-363X, 9 p.Article

Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in FinlandTÄHKÄPÄÄ, Satu; MAIJALA, Riitta; KORKEALA, Hannu et al.Food control. 2015, Vol 47, pp 175-184, issn 0956-7135, 10 p.Article

Ergebnisse der Zoonosenerhebung 2011 bei Lebensmitteln in Deutschland = Results of the Zoonoses Surveillance 2011 in foodstuffs in GermanyHÄRTUNG, Matthias; KÄSBOHRER, Annemarie.Fleischwirtschaft (Frankfurt). 2012, Vol 92, Num 9, pp 109-116, issn 0015-363X, 8 p.Article

A new set of 16S rRNA universal primers for identification of animal speciesSARRI, Constantina; STAMATIS, Costas; SARAFIDOU, Theologia et al.Food control. 2014, Vol 43, pp 35-41, issn 0956-7135, 7 p.Article

Antibacterial activity of essential oils from plants of the genus OriganumSTEFANAKIS, Michalis K; TOULOUPAKIS, Eleftherios; ANASTASOPOULOS, Elias et al.Food control. 2013, Vol 34, Num 2, pp 539-546, issn 0956-7135, 8 p.Article

Certified reference materials as a quality tool in food control: much used-often misused-sometimes abusedJORHEM, Lars.Accreditation and quality assurance. 2004, Vol 9, Num 6, pp 305-310, issn 0949-1775, 6 p.Article

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