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Food Safety Security: A new Concept for Enhancing Food Safety MeasuresIYENGAR, Venkatesh; ELMADFA, Ibrahim.International journal for vitamin and nutrition research. 2012, Vol 82, Num 3, pp 216-222, issn 0300-9831, 7 p.Conference Paper

Safety assessment of recombinant green fluorescent protein orally administered to weaned ratsRICHARDS, Harold A; HAN, Chung-Ting; HOPKINS, Robin G et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1909-1912, issn 0022-3166, 4 p.Article

Verlässlichkeit der Risikoschätzung: Schätzung und Validierung von Dosis-Wirkungsmodellen. Biometrische Probleme = Assessment and validation of dose-response relationships in food risk analyses: Problems from a biometrical point of viewDAHMS, Susanne.Fleischwirtschaft (Frankfurt). 2003, Vol 83, Num 3, pp 145-148, issn 0015-363X, 4 p.Article

A Microbial Assessment Scheme to measure microbial performance of Food Safety Management SystemsJACXSENS, L; KUSSAGA, J; LUNING, P. A et al.International journal of food microbiology. 2009, Vol 134, Num 1-2, pp 113-125, issn 0168-1605, 13 p.Conference Paper

Regulation of enteric endophytic bacterial colonization by plant defensesINIGUEZ, A. Leonardo; YUEMEI DONG; CARTER, Heather D et al.Molecular plant-microbe interactions. 2005, Vol 18, Num 2, pp 169-178, issn 0894-0282, 10 p.Article

Food safety performance indicators to benchmark food safety output of food safety management systemsJACXSENS, L; UYTTENDAELE, M; DEVLIEGHERE, F et al.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, S180-S187, SUP1Article

Uncovering the mind-sets of consumers towards food safety messagesSAULO, Aurora A; MOSKOWITZ, Howard R.Food quality and preference. 2011, Vol 22, Num 5, pp 422-432, issn 0950-3293, 11 p.Article

Pesticide residues in field-sprayed and processed fruits and vegetablesCHAVARRI, Maria Jesus; HERRERA, Antonio; ARINO, Agustin et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 10, pp 1253-1259, issn 0022-5142, 7 p.Article

Food safety in the domestic environmentAZEVEDO, Inês; ALBANO, Helena; SILVA, Joana et al.Food control. 2014, Vol 37, pp 272-276, issn 0956-7135, 5 p.Article

Relevant aspects of Arcobacter spp. as potential foodbome pathogenLEHNER, A; TASARA, T; STEPHAN, R et al.International journal of food microbiology. 2005, Vol 102, Num 2, pp 127-135, issn 0168-1605, 9 p.Article

ASAS Centennial Paper : Developments and future outlook for preharvest food safetyOLIVER, S. P; PATEL, D. A; CALLAWAY, T. R et al.Journal of animal science. 2009, Vol 87, Num 1, pp 419-437, issn 0021-8812, 19 p.Article

Food risk management quality : Consumer evaluations of past and emerging food safety incidentsVAN KLEEF, Ellen; UELAND, Oydis; THEODORIDIS, Gregory et al.Health, risk & society (Print). 2009, Vol 11, Num 2, pp 137-163, issn 1369-8575, 27 p.Article

Home food safety knowledge, risk perception, and practices among Mexican-AmericansPARRA, Pilar A; HYEKYUNG KIM; SHAPIRO, Michael A et al.Food control. 2014, Vol 37, pp 115-125, issn 0956-7135, 11 p.Article

Audits and inspections are never enough: A critique to enhance food safetyPOWELL, D. A; ERDOZAIN, S; DODD, C et al.Food control. 2013, Vol 30, Num 2, pp 686-691, issn 0956-7135, 6 p.Article

Danish initiatives to improve the safety of meat productsWEGENER, Henrik C.Meat science. 2010, Vol 84, Num 2, pp 276-283, issn 0309-1740, 8 p.Conference Paper

Considering the complexity of microbial community dynamics in food safety risk assessmentPOWELL, Mark; SCHLOSSER, Wayne; EBEL, Eric et al.International journal of food microbiology. 2004, Vol 90, Num 2, pp 171-179, issn 0168-1605, 9 p.Article

Metabonomics Approaches and the Potential Application in Foodsafety EvaluationHUA KUANG; ZHE LI; CHIFANG PENG et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 7-9, pp 761-774, issn 1040-8398, 14 p.Article

Food safety knowledge and practices among Saudi womenFARAHAT, Mohamed F; EL-SHAFIE, Mona M; WALY, Mostafa I et al.Food control. 2015, Vol 47, pp 427-435, issn 0956-7135, 9 p.Article

Activities, motives and external factors influencing food safety management system adoption in MalaysiaFERNANDO, Yudi; HOOI HUANG NG; YUSLIZA YUSOFF et al.Food control. 2014, Vol 41, pp 69-75, issn 0956-7135, 7 p.Article

Comparative analysis of training delivery methods for new employees cleaning and sanitizing retail deli slicers: An exploratory studyNEAL, Jack A.Food control. 2013, Vol 29, Num 1, pp 149-155, issn 0956-7135, 7 p.Article

Impact of Manager Certification on Food Safety Knowledge and Restaurant Health Inspection Scores in Tippecanoe County, IndianaBINKLEY, Margaret; NELSON, Doug; ALMANZA, Barbara et al.Journal of culinary science & technology (Print). 2008, Vol 6, Num 4, pp 343-350, issn 1542-8052, 8 p.Article

Aptamer and Its Potential Applications for Food SafetyYIYANG DONG; YAN XU; WEI YONG et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 10-12, pp 1548-1561, issn 1040-8398, 14 p.Article

Is livestock production prepared for an electrically paralysed world?LASSEN, Brian.Journal of the science of food and agriculture. 2013, Vol 93, Num 1, pp 2-4, issn 0022-5142, 3 p.Article

Trends in technology, trade and consumption likely to impact on microbial food safetyQUESTED, T. E; COOK, P. E; GORRIS, L. G. M et al.International journal of food microbiology. 2010, Vol 139, issn 0168-1605, S29-S42, SUP1Article

Improving food safety within the dairy chain : An application of conjoint analysisVALEEVA, N. I; MEUWISSEN, M. P. M; OUDE LANSINK, A. G. J. M et al.Journal of dairy science. 2005, Vol 88, Num 4, pp 1601-1612, issn 0022-0302, 12 p.Article

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