Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("free and bound phenolics")

Results 1 to 4 of 4

  • Page / 1
Export

Selection :

  • and

Inhibition of gastric H+,K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Curcuma amadaSIDDARAJU, M. N; DHARMESH, Shylaja M.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 18, pp 7377-7386, issn 0021-8561, 10 p.Article

Inhibition of gastric H+, K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinaleSIDDARAJU, Mugur N; DHARMESH, Shylaja M.Molecular nutrition & food research (Print). 2007, Vol 51, Num 3, pp 324-332, issn 1613-4125, 9 p.Article

Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography-Diode Array Detection-Electrospray lonization―Time-of-Flight Mass Spectrometry MethodologyGOMEZ-CARAVACA, Ana Maria; SEGURA-CARRETERO, Antonio; FERNANDEZ-GUTIERREZ, Alberto et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 20, pp 10815-10825, issn 0021-8561, 11 p.Article

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometryDINELLI, Giovanni; CARRETERO, Antonio Segura; DI SILVESTRO, Raffaella et al.Journal of chromatography. 2009, Vol 1216, Num 43, pp 7229-7240, issn 0021-9673, 12 p.Article

  • Page / 1