kw.\*:("free and bound phenolics")
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Inhibition of gastric H+,K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Curcuma amadaSIDDARAJU, M. N; DHARMESH, Shylaja M.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 18, pp 7377-7386, issn 0021-8561, 10 p.Article
Inhibition of gastric H+, K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinaleSIDDARAJU, Mugur N; DHARMESH, Shylaja M.Molecular nutrition & food research (Print). 2007, Vol 51, Num 3, pp 324-332, issn 1613-4125, 9 p.Article
Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography-Diode Array Detection-Electrospray lonization―Time-of-Flight Mass Spectrometry MethodologyGOMEZ-CARAVACA, Ana Maria; SEGURA-CARRETERO, Antonio; FERNANDEZ-GUTIERREZ, Alberto et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 20, pp 10815-10825, issn 0021-8561, 11 p.Article
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometryDINELLI, Giovanni; CARRETERO, Antonio Segura; DI SILVESTRO, Raffaella et al.Journal of chromatography. 2009, Vol 1216, Num 43, pp 7229-7240, issn 0021-9673, 12 p.Article