Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("freezing")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 15859

  • Page / 635
Export

Selection :

  • and

Do Physical Forces Contribute to Cryodamage?SARAGUSTY, Joseph; GACITUA, Haim; ROZENBOIM, Israel et al.Biotechnology and bioengineering. 2009, Vol 104, Num 4, pp 719-728, issn 0006-3592, 10 p.Article

Cryogenic and air blast freezing techniques and their effect on the quality of catfish filletsESPINOZA RODEZNO, Luis A; SUNDARARAJAN, Srijanani; SOLVAL, Kevin Mis et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 2, pp 377-382, issn 0023-6438, 6 p.Article

Les nouveaux systèmes de surgélation cryogéniqueGROLL, M.Revue générale du Froid. 1986, Vol 76, Num 9, pp 448-450, issn 0035-3205Article

Complexe de pâtisserie surgelée à LorientRevue générale du Froid. 1986, Vol 76, Num 9, pp 464-465, issn 0035-3205Article

The use of redesigned and mechanically modified commercial freezers to dry water-wetted books and exterminate insectsSMITH, R. D.Restaurator. 1984, Vol 6, Num 3, pp 165-190, issn 0034-5806Article

Le froid mixte en surgélation de produits alimentairesLERMUZEAUX, A; VIARD, N.Industries alimentaires et agricoles. 1989, Vol 106, Num 10, pp 843-846, issn 0019-9311Article

Assessment of freezing time prediction methods = Evaluation des méthodes de prévision du temps de surgélationCLELAND, A. C; EARLE, R. L.Journal of food science. 1984, Vol 49, Num 4, pp 1034-1042, issn 0022-1147Article

Nitrous oxide emission from frozen grassland soil and during thawing periodsMÜLLER, C; KAMMANN, C; OTTOW, J. C. G et al.Journal of plant nutrition and soil science (1999). 2003, Vol 166, Num 1, pp 46-53, issn 1436-8730, 8 p.Article

Le froid mixte en surgélation de produits alimentairesLERMUZEAUX, A.Revue générale du Froid. 1988, Vol 78, Num 6, pp 338-341, issn 0035-3205Article

Freezing time prediction : an enthalpy-based approach = Prévision de la durée de surgélation : une approche basée sur l'enthalpieSASTRY, S. K.Journal of food science. 1984, Vol 49, Num 4, pp 1121-1127, issn 0022-1147Article

Thaw drip loss and protein characterization of drip from air-frozen, cryogen-frozen, and pressure-shift-frozen pork longissimus dorsi in relation to ice crystal sizeHANSEN, Eva; TRINDERUP, Rikke Appelgren; HVIID, Marchen et al.European food research & technology (Print). 2004, Vol 218, Num 1, pp 2-6, issn 1438-2377, 5 p.Article

Effects of different freezing methods on estimates of soil microbial biomass N by fumigation-extractionFRIEDEL, Jürgen K; KOBEL, Corinne; PFEFFER, Michael et al.Journal of plant nutrition and soil science (1999). 2003, Vol 166, Num 3, pp 326-327, issn 1436-8730, 2 p.Article

Experimental research for heat preservation of freeze pipe in the swift water flowZHOU XIAOMING; WANG ZHENGTING; SU LIFANNGTING et al.International symposium on ground freezing. 1994, pp 35-37, isbn 90-5410-518-6Conference Paper

Comparison of measurement techniques for the identification of bound water restrained by polymersHATAKEYAMA, Tatsuko; TANAKA, Masaru; KISHI, Akira et al.Thermochimica acta. 2012, Vol 532, pp 159-163, issn 0040-6031, 5 p.Conference Paper

Freezing of tilapia fillets in an air blast freezerTAN, Fock-Lai; FOK, Sai-Cheong.International journal of food science & technology. 2009, Vol 44, Num 8, pp 1619-1625, issn 0950-5423, 7 p.Article

High-pressure shift freezing versus high-pressure assisted freezing : Effects on the microstructure of a food modelFERNANDEZ, P. P; OTERO, L; GUIGNON, B et al.Food hydrocolloids. 2006, Vol 20, Num 4, pp 510-522, issn 0268-005X, 13 p.Article

Effect of freezing and thawing rates on denaturation of proteins in aqueous solutionsENHONG CAO; YAHUEI CHEN; ZHANFENG CUI et al.Biotechnology and bioengineering. 2003, Vol 82, Num 6, pp 684-690, issn 0006-3592, 7 p.Article

Freezing of geothermal borehole surroundings: A numerical and experimental assessment with applicationsESLAMI-NEJAD, Parham; BERNIER, Michel.Applied energy. 2012, Vol 98, pp 333-345, issn 0306-2619, 13 p.Article

Proton high-resolution magic angle spinning NMR analysis of fresh and previously frozen tissue of human prostateWU, Chin-Lee; TAYLOR, Jennifer L; WENLEI HE et al.Magnetic resonance in medicine. 2003, Vol 50, Num 6, pp 1307-1311, issn 0740-3194, 5 p.Article

Ground freezing application in tunnel constructionsTANAKA, M; IJI, M; NAKAII, I et al.International symposium on ground freezing. 1994, pp 405-406, isbn 90-5410-518-6Conference Paper

Supercooling : A macroscopic predictive theoryFREMOND, M.International symposium on ground freezing. 1994, pp 79-84, isbn 90-5410-518-6Conference Paper

Surgélation industrielle du pain = Industrial superfreaging of breadGURRET, J.-M.Revue pratique du froid et du conditionnement d'air. 1986, Vol 40, Num 618, pp 76-78, issn 0370-6699Article

Surgélation du pain cruCOULON, J.Revue générale du Froid. 1986, Vol 76, Num 9, issn 0035-3205, 461Article

Separation of p-Xylene from the Multicomponent Xylene System by Stripping CrystallizationSHIAU, Lie-Ding; WEN, Chun-Ching; LIN, Bo-Shiue et al.AIChE journal. 2008, Vol 54, Num 1, pp 337-342, issn 0001-1541, 6 p.Article

Freezing leukocytes to -40 and -20 °C under an exponential programme with original cryopreservativesSVEDENTSOV, E. P; TUMANOVA, T. V; SCHEGLOVA, O. O et al.International journal of refrigeration. 2006, Vol 29, Num 3, pp 368-373, issn 0140-7007, 6 p.Conference Paper

  • Page / 635