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Results 1 to 25 of 80579

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Deformation and fracture of emulsion-filled gels: Effect of gelling agent concentration and oil droplet sizeSALA, Guido; VAN VLIET, Ton; STUART, Martien Cohen et al.Food hydrocolloids. 2009, Vol 23, Num 7, pp 1853-1863, issn 0268-005X, 11 p.Article

Special themed issue on responsive gelsSADOWSKI, Gabriele.Colloid and polymer science (Print). 2011, Vol 289, Num 5-6, issn 0303-402X, 297 p.Serial Issue

Swelling behavior of pH- and temperature-sensitive copolymers containing 2-hydroxyethyl methacrylate and N-vinyl-2-pyrrolidone crosslinked with new crosslinkersATTA, Ayman M; ARNDT, K-F.Polymer international. 2004, Vol 53, Num 11, pp 1870-1881, issn 0959-8103, 12 p.Article

Kinetic study of fluid gel formation and viscoelastic response with kappa-carrageenanGABRIELE, A; SPYROPOULOS, F; NORTON, I. T et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2054-2061, issn 0268-005X, 8 p.Article

Phase Separation in Biopolymer Gels : A Low-to High-Solid Exploration of Structural Morphology and FunctionalityKASAPIS, Stefan.Critical reviews in food science and nutrition. 2008, Vol 48, Num 4, pp 341-359, issn 1040-8398, 19 p.Article

A critical review on use of polymer microgels for conformance control purposesABDULBAKI, Mazen; CHUN HUH; SEPEHRNOORI, Kamy et al.Journal of petroleum science & engineering. 2014, Vol 122, pp 741-753, issn 0920-4105, 13 p.Article

Using light to control the interactions between self-rotating assemblies of active gels : SHAPE MEMORY AND SHAPE MORPHING POLYMERSDEB, Debabrata; KUKSENOK, Olga; BALAZS, Anna C et al.Polymer (Guildford). 2014, Vol 55, Num 23, pp 5924-5932, issn 0032-3861, 9 p.Article

Gels, structures, properties, and functions (fundamentals and applications)Tokita, Masayuki; Nishinari, Katsuyoshi; Tanaka, Toyoichi et al.Progress in colloid & polymer science. 2009, Vol 136, issn 0340-255X, isbn 3-642-00864-X 978-3-642-00864-1, 1Vol, IX-213 p, isbn 3-642-00864-X 978-3-642-00864-1Conference Proceedings

Synthesis of topologically crosslinked polymers with rotaxane-crosslinking pointsKOYAMA, Yasuhito.Polymer journal. 2014, Vol 46, Num 6, pp 315-322, issn 0032-3896, 8 p.Article

Fracture and adhesion of elastomers and gels : Large strains at small length scalesSHULL, Kenneth R.Journal of polymer science. Part B. Polymer physics. 2006, Vol 44, Num 24, pp 3436-3439, issn 0887-6266, 4 p.Article

A dynamic U-tube rheometer of novel design for the study of weak gels and foamsZHENMIAO XU; RAPHAELIDES, Stylianos N.Rheologica acta. 2005, Vol 45, Num 1, pp 77-82, issn 0035-4511, 6 p.Article

Chlorophaeite in effusive basalts = La chlorophaeite dans les basaltes effusifsSIMANOVICH, I. M; KUDRYAVTSEV, D. I.Lithology and mineral resources. 1983, Vol 17, Num 4, pp 317-327, issn 0024-4902Article

Caractérisation des gels minéraux par spectrométrie de Mossbauer: application aux matériaux naturels mal cristallisésFOCT, J; DAUPHIN; PERROT et al.Documents - B.R.G.M. 1983, Num 61, pp 139-147, issn 0221-2536Article

Contribution à l'étude des réactions chimiques par analyse thermobarométrique isochore. Application aux gels et coacervats de polyphosphates = Contribution od study of chemical reactions by isochoric thermobarometric analysis. Application of gels and coacervates of polyphosphatesSqualli Houssaini, Ali; Buisine, J. M.1992, 160 p.Thesis

Concentration des éléments de transition divalents par les gels silicates. Interprétation thermodynamique de données expérimentalesPERRUCHOT, A; DELBOVE, F.Mezhdunarodnyj geologicheskij kongress. 27. 1984, 143Conference Paper

Simplified method for estimation of composition of alginates by FTIRSAKUGAWA, Keiju; IKEDA, Atsushi; TAKEMURA, Akio et al.Journal of applied polymer science. 2004, Vol 93, Num 3, pp 1372-1377, issn 0021-8995, 6 p.Article

Rheological properties of acid gels prepared from pressure- and transglutaminase-treated skim milkANEMA, Skelte G; LAUBER, Sabine; SIEW KIM LEE et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 879-887, issn 0268-005X, 9 p.Article

Elastic image registration of 2-D gels for differential and repeatability studiesSORZANO, Carlos O. S; ARGANDA-CARRERAS, Ignacio; THEVENAZ, Philippe et al.Proteomics (Weinheim. Print). 2008, Vol 8, Num 1, pp 62-65, issn 1615-9853, 4 p.Article

Solvent-specific swelling behavior of poly(allylamine) gelYASUMOTO, Naoko; HATA, Yosuke; SATOH, Mitsuru et al.Polymer international. 2004, Vol 53, Num 6, pp 766-771, issn 0959-8103, 6 p.Article

Structure of heat-induced plasma protein gels studied by fractal and lacunarity analysisDAVILA, Eduard; PARES, Dolors.Food hydrocolloids. 2007, Vol 21, Num 2, pp 147-153, issn 0268-005X, 7 p.Article

The effect of mixing conditions on the material properties of an agar gel- : microstructural and macrostructural considerationsROSS, K. A; PYRAK-NOLTE, L. J; CAMPANELLA, O. H et al.Food hydrocolloids. 2006, Vol 20, Num 1, pp 79-87, issn 0268-005X, 9 p.Article

The gap between food gel structure, texture and perceptionRENARD, Denis; VAN DE VELDE, Fred; VISSCHERS, Ronald W et al.Food hydrocolloids. 2006, Vol 20, Num 4, pp 423-431, issn 0268-005X, 9 p.Conference Paper

Selected properties of pH-sensitive, biodegradable chitosan-poly(vinyl alcohol) hydrogelTAO WANG; TURHAN, Mahir; GUNASEKARAN, Sundaram et al.Polymer international. 2004, Vol 53, Num 7, pp 911-918, issn 0959-8103, 8 p.Article

New solvent for polyrotaxane. II. Dissolution behavior of polyrotaxane in ionic liquids and preparation of ionic liquid-containing slide-ring gelsSAMITSU, Sadaki; ARAKI, Jun; KATAOKA, Toshiyuki et al.Journal of polymer science. Part B. Polymer physics. 2006, Vol 44, Num 14, pp 1985-1994, issn 0887-6266, 10 p.Article

Fractal nature of bentonite-water-NaCl gel systems evidenced by viscoelastic properties and model of gelsBENNA-ZAYANI, M; MGAIDI, A; STAMBOULI, M et al.Applied clay science. 2009, Vol 46, Num 3, pp 260-264, issn 0169-1317, 5 p.Article

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