Three-dimensional thermorheological behavior of isotactic polypropylene across glass transition temperatureWOICKE, N; KEUERLEBER, M; HEGEMANN, B et al.Journal of applied polymer science. 2004, Vol 94, Num 3, pp 877-880, issn 0021-8995, 4 p.Article

Cationic electron-beam curing of a high-functionality epoxy: effect of post-curing on glass transition and conversionRATH, S. K; BOEY, F. Y. C; ABADIE, M. J. M et al.Polymer international. 2004, Vol 53, Num 7, pp 857-862, issn 0959-8103, 6 p.Article

Phase behaviour of gelatin/polydextrose mixtures at high levels of solidsALMRHAG, Omar; GEORGE, Paul; BANNIKOVA, Anna et al.Food chemistry. 2012, Vol 134, Num 4, pp 1938-1946, issn 0308-8146, 9 p.Article

Viscosity and melt fragility in honey-water mixturesZHENFENG REN; XIUFANG BIAN; LEJIA LIN et al.Journal of food engineering. 2010, Vol 100, Num 4, pp 705-710, issn 0260-8774, 6 p.Article

Temperature- and glass transition temperature-dependence of bimolecular reaction rates in lyophilized formulations described by the Adam-Gibbs-Vogel equationYOSHIOKA, Sumie; ASO, Yukio; KOJIMA, Shigeo et al.Journal of pharmaceutical sciences. 2004, Vol 93, Num 4, pp 1062-1069, issn 0022-3549, 8 p.Article

Mass transport in low T_g azo-polymers: Effect on the surface relief grating induction and stability of additional side chain groups able to generate physical interactionsLUCA, Alina Raicu; MOLEAVIN, Ioana-Andreea; HURDUC, Nicolae et al.Applied surface science. 2014, Vol 290, pp 172-179, issn 0169-4332, 8 p.Article

Determination of the upper temperature limit of water loss by food systemsMATVEEV, Yu. I.Food hydrocolloids. 2011, Vol 25, Num 3, pp 283-285, issn 0268-005X, 3 p.Article

Porosity and the effect of structural changes on the mechanical glass transition temperatureKASAPIS, Stefan; SABLANI, Shyam S; SHAFIUR RAHMAN, M et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 6, pp 2459-2466, issn 0021-8561, 8 p.Article

Enhanced survival of spray-dried microencapsulated Lacrobacillus rhamnosus GG in the presence of glucoseDANYANG YING; JING SUN; SANGUANSRI, Luz et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 597-602, issn 0260-8774, 6 p.Article

Characterization of the film formation of the dry coating processKABLITZ, Caroline Désirée; URBANETZ, Nora Anne.European journal of pharmaceutics and biopharmaceutics. 2007, Vol 67, Num 2, pp 449-457, issn 0939-6411, 9 p.Article

Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honeyAHMED, Jasim; PRABHU, S. T; RAGHAVAN, G. S. V et al.Journal of food engineering. 2007, Vol 79, Num 4, pp 1207-1213, issn 0260-8774, 7 p.Article

Stickiness of maltodextrins using probe tack test during in-situ dryingWERNER, Stephen R. L; JONES, Jim R; PATERSON, Anthony H. J et al.Journal of food engineering. 2007, Vol 80, Num 3, pp 859-868, issn 0260-8774, 10 p.Article

Development of new class of ion conductive polymers based on ionic liquidsOHNO, Hiroyuki; YOSHIZAWA, Masahiro; OGIHARA, Wataru et al.Electrochimica acta. 2004, Vol 50, Num 2-3, pp 255-261, issn 0013-4686, 7 p.Conference Paper

Characteristics of amorphous matrices composed of different types of sugars in encapsulating emulsion oil droplets during freeze-dryingIMAMURA, Koreyoshi; KIMURA, Yoshifumi; IMANAKA, Hiroyuki et al.Food research international. 2013, Vol 51, Num 1, pp 201-207, issn 0963-9969, 7 p.Article

Moisture sorption isotherms and glass transition temperature of elecampe (Inula helenium L.) and burdock (Arctium lappa L.) roots at 25°CCERVENKA, L; KUBINOVA, J; JUSZCZAK, L et al.Food science and technology international. 2012, Vol 18, Num 1, pp 81-91, issn 1082-0132, 11 p.Article

Spray-drying encapsulation of citral in sucrose or trehalose matrices: physicochemical and sensory characteristicsSOSA, Natalia; ZAMORA, Maria C; CHIRIFE, Jorge et al.International journal of food science & technology. 2011, Vol 46, Num 10, pp 2096-2102, issn 0950-5423, 7 p.Article

Analysis of particle-gun-derived dairy powder stickiness curvesPATERSON, Anthony H; BRONLUND, John E; ZUO, Jenny Y et al.International dairy journal. 2007, Vol 17, Num 7, pp 860-865, issn 0958-6946, 6 p.Article

Stickiness during drying of amorphous skin-forming solutions using a probe tack testWERNER, Stephen R. L; JONES, Jim R; PATERSON, Anthony H. J et al.Journal of food engineering. 2007, Vol 81, Num 4, pp 647-656, issn 0260-8774, 10 p.Article

Development of stickiness in amorphous lactose at constant T-T_g levelsPATERSON, A. H. J; BROOKS, G. F; BRONLUND, J. E et al.International dairy journal. 2005, Vol 15, Num 5, pp 513-519, issn 0958-6946, 7 p.Article

UV―vis spectroscopic study of room temperature ionic liquid-water mixtures: N,N-diethyl-N-methyl-N-(2-methoxyethyl) ammonium tetrafluoroborateAONO, Masami; IMAI, Yusuke; ABE, Hiroshi et al.Thermochimica acta. 2012, Vol 532, pp 179-182, issn 0040-6031, 4 p.Conference Paper

Méthode de détermination de la température thermodynamique de vitrification des verres minérauxLISTOSHIN, B. V.Fizika i himiâ stekla. 1984, Vol 10, Num 6, pp 661-666, issn 0132-6651Article

Determination of the glass transition temperature of ionic liquids: A molecular approachSEYYED ALIREZA MIRKHANI; GHARAGHEIZI, Farhad; ILANI-KASHKOULI, Poorandokht et al.Thermochimica acta. 2012, Vol 543, pp 88-95, issn 0040-6031, 8 p.Article

Influences of water on the glassy state in glycerol, propylenglycol and other polyhydric alcoholsABE, R; HORIOKA, M; SAKUMIYA, I et al.Ferroelectrics (Print). 2005, Vol 322, pp 33-38, issn 0015-0193, 6 p.Article

Theoretical Consideration and Modeling of Self-Healing PolymersMING QIU ZHANG; MIN ZHI RONG.Journal of polymer science. Part B. Polymer physics. 2012, Vol 50, Num 4, pp 229-241, issn 0887-6266, 13 p.Article

Synthesis of carbazole derivatives with high quantum yield and high glass transition temperatureXIQI ZHANG; ZHENGUO CHI; ZHIYONG YANG et al.Optical materials (Amsterdam). 2009, Vol 32, Num 1, pp 94-98, issn 0925-3467, 5 p.Article