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Gluten-free: Increasing opportunities with increasing awarenessFITZPATRICK, Kelley.Cereal foods world. 2007, Vol 52, Num 3, pp 150-151, issn 0146-6283, 2 p.Article

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DEFATTED STRAWBERRY AND BLACKCURRANT SEEDS AS FUNCTIONAL INGREDIENTS OF GLUTEN-FREE BREADKORUS, Jarosław; JUSZCZAK, Lesław; ZIOBRO, Rafał et al.Journal of texture studies. 2012, Vol 43, Num 1, pp 29-39, issn 0022-4901, 11 p.Article

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What can play the role of gluten in gluten free pasta?MARTI, Alessandra; AMBROGINA PAGANI, Maria.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 1, pp 63-71, issn 0924-2244, 9 p.Article

And the PDC Winner Is: KSU's Sweet-Tasting and Gluten-Free Waffle Cones!DANIEL, M. J; DODD, A. L.Cereal foods world. 2010, Vol 55, Num 1, pp 9-11, issn 0146-6283, 3 p.Article

Delineating the protein changes in Asian noodles induced by vacuum mixingMAN LI; ZHU, Ke-Xue; JING PENG et al.Food chemistry. 2014, Vol 143, pp 9-16, issn 0308-8146, 8 p.Article

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