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kw.\*:("goat milk fat")

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A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysisCHILLIARD, Y; FERLAY, A; ROUEL, J et al.Journal of dairy science. 2003, Vol 86, Num 5, pp 1751-1770, issn 0022-0302, 20 p.Article

Anhydrous goat's milk fat : Thermal and structural behavior. 1. Crystalline forms obtained by slow coolingAMARA-DALI, Wafa Ben; KARRAY, Nadia; LESIEUR, Pierre et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 10018-10025, issn 0021-8561, 8 p.Article

Anhydrous goat's milk fat : Thermal and structural behaviors studied by coupled differential scanning calorimetry and X-ray diffraction. 2. Influence of cooling rateBEN AMARA-DALI, Wafa; LESIEUR, Pierre; ARTZNER, Franck et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 12, pp 4741-4751, issn 0021-8561, 11 p.Article

Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in foodTHURNHOFER, Saskia; VETTER, Walter.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 9, pp 3209-3214, issn 0021-8561, 6 p.Article

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