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Results 1 to 25 of 4204

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Spatial dispersion patterns of potential leafhopper and planthopper (Homoptera) vectors of phytoplasma in wine vineyardsORENSTEIN, S; ZAHAVI, T; NESTEL, D et al.Annals of applied biology. 2003, Vol 142, Num 3, pp 341-348, issn 0003-4746, 8 p.Article

Experimental method to investigate and monitor bird behavior and damage in vineyardsSAXTON, Valerie P; CREASY, Glen L; PATERSON, Adrian M et al.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 288-291, issn 0002-9254, 4 p.Article

Residues of azoxystrobin from grapes to raisinsLENTZA-RIZOS, Chaido; AVRAMIDES, Elizabeth J; KOKKINAKI, Kalliopi et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 1, pp 138-141, issn 0021-8561, 4 p.Article

Generation of (E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene from C13-norisoprenoid precursorsCOX, Agnieszka; SKOUROUMOUNIS, George K; ELSEY, Gordon M et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6777-6783, issn 0021-8561, 7 p.Article

Grapevine breeding for tropical and subtropical environments in BrazilCAMARGO, Umberto A; MAIA, Joao Dimas G; RITSCHEL, Patricia S et al.Bulletin de l'OIV. 2008, Vol 81, Num 923-925, pp 5-10, issn 0029-7127, 6 p.Article

Occurrence of ochratoxin A producing fungi in wine and table grapes in IsraelGUZEV, L; DANSHIN, A; ZIV, S et al.International journal of food microbiology. 2006, Vol 111, issn 0168-1605, S67-S71, NS1Article

Antilisterial Activities of Polyphenol-Rich Extracts of Grapes and Vinification ByproductsANASTASIADI, Maria; CHORIANOPOULOS, Nikos G; NYCHAS, George-John E et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 2, pp 457-463, issn 0021-8561, 7 p.Article

Response of blackbirds (Turdus merula) and silvereyes (Zosterops lateralis) to geraniol and 2-methoxy-3-isobutylpyrazineSAXTON, Valerie P; CREASY, Glen L; PATERSON, Adrian M et al.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 292-294, issn 0002-9254, 3 p.Article

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomaceCHAMORRO, Susana; GONI, Isabel; VIVEROS, Agustín et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 147-155, issn 1438-2377, 9 p.Article

Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. GracianoFERRER-GALLEGO, Raúl; HERNANDEZ-HIERRO, José Miguel; RIVAS-GONZALO, Julián C et al.Analytica chimica acta. 2012, Vol 732, pp 73-77, issn 0003-2670, 5 p.Conference Paper

Studies on micronutient and antioxidant potential of grapes available in India for their nutraceutical valueAGTE, V. V; TARWADI, K. V; PATIL, S. G et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 106-108, issn 0022-1155, 3 p.Article

In vitro digestibility and intestinal fermentation of grape seed and peelGONI, Isabel; MARTIN, Nuria; SAURA-CALIXTO, Fulgencio et al.Food chemistry. 2005, Vol 90, Num 1-2, pp 281-286, issn 0308-8146, 6 p.Article

Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca LTOALDO, Isabela Maia; FOGOLARI, Odinei; CADORE PIMENTEL, Gabriela et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 1-8, issn 0023-6438, 8 p.Article

Isolement et identification de levures du vignoble frontonnaisPOURSINES, I; BLAZY-MAUGEN, F; MICHEL, G et al.Revue française d'oenologie. 1986, Vol 26, Num 101, pp 34-37, issn 0395-899XArticle

Action de la concentration de la solution nutritive sur quelques caractéristiques physiologiques et technologiques chez Vitis vinifera L. cv. Cabernet-Sauvignon. II.- Composition minérale des organes végétatifs, du moût et du vinDELAS, J; POUGET, R.Agronomie (Print). 1984, Vol 4, Num 5, pp 443-450, issn 0249-5627Article

Action de la concentration de la solution nutritive sur quelques caractéristiques physiologiques et technologiques chez Vitis vinifera L. cv. Cabernet-Sauvignon. I.- Vigueur, rendement, qualité du moût et du vinPOUGET, R.Agronomie (Print). 1984, Vol 4, Num 5, pp 437-442, issn 0249-5627Article

Functionality of a class I beta-1,3-glucanase from skin of table grapes berriesROMERO, Irene; FERNANDEZ-CABALLERO, Carlos; GONI, Oscar et al.Plant science (Limerick). 2008, Vol 174, Num 6, pp 641-648, issn 0168-9452, 8 p.Article

The Schroeder Institute in Uzbekistan: Breeding and germplasm collectionsMIRZAEV, Mirmahsud M; DJAVACYNCE, Uri M; ZAUROV, David E et al.HortScience. 2004, Vol 39, Num 5, pp 917-921, issn 0018-5345, 5 p.Article

Characterization of 2-S-glutathionylcaftaric acid and its hydrolysis in relation to grape wines = Caractérisation de l'acide 2-S-glutathionylcaftarique et de son hydrolyse dans les vinsCHEYNIER, V. F; TROUSDALE, E. K; SINGLETON, V. L et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 2, pp 217-221, issn 0021-8561Article

RILIEVI CHIMICO-ANALITICI SUL DECORSO DELLA MATURAZIONE DI UVE BARBERA E NEBBIOLO = PROFIL CHIMICO-ANALYTIQUE DU RAISIN BARBERA ET NEBBIOLO EN COURS DE MATURATIONSALATI V; RISSONE M; COSTA B et al.1983; ITALIA VINICOLA E AGRARIA; ITA; DA. 1983; VOL. 73; NO 3; PP. 88-96; BIBL. 9 REF.; 4 TABL.Article

Anthocyanin Evolution and Color Changes in Red Grapes During Their Chamber DryingMARQUEZ, Ana; SERRATOSA, Maria P; MERIDA, Julieta et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 41, pp 9908-9914, issn 0021-8561, 7 p.Article

Das Lipidmuster in Traubenkernen, Traubenkämmen und Traubenschalen nach einer heissen aeroben Rotte = Le profil lipidique des pépins de raisin, du moût et des téguments des raisins après un pressage aérobie à chaud = Lipid patterns in grape seed, grape combs and grape skin after hot aerobic rottingPUCHINGER, L; WURST, F; PREY, T et al.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 1, pp 1-4, issn 0015-038XArticle

RUECKSTANDSWERTE DER BOTRYTIZIDE RONILAN, ROVRAL UND SUMISCLEX AUF WEINTRAUBEN UND IM MOST IM ABHAENGIGKEIT VON DER GESTALTUNG DER LAUBMASSE = TENEURS EN RESIDUS DE BOTRYTICIDES RONILAN, ROVRAL ET SUMISCLEX DES RAISINS ET DES MOUTS, EN FONCTION DE LA PROPORTION DE FEUILLES DE LA VIGNEREDL H; WEINDLMAYR J; FIDA P et al.1983; MITTEILUNGEN KLOSTERNEUBURG REBE UND WEIN, OBSTBAU UND FRUECHTEVERWERTUNG; ISSN 0007-5922; AUT; DA. 1983; VOL. 33; NO 226-233; ABS. ENG/FRE; BIBL. 52 REF.; 7 TABL.Article

ETUDE D'UNE MICROFLORE LEVURIENNE CHAMPENOISEBUREAU G; BRUN O; VIGUES A et al.1982; CONNAISS. VIGNE VIN; ISSN 0010-597X; FRA; DA. 1982; VOL. 16; NO 1; PP. 15-32; ABS. ENG/GER/SPA/ITA; BIBL. 2 P.Article

NMR metabolite profiling of Greek grape marc spiritsFOTAKIS, Charalambos; CHRISTODOULEAS, Dionysis; KOKKOTOU, Katerina et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1837-1846, issn 0308-8146, 10 p.Article

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