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Results 1 to 25 of 99

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Consumer Perceptions of Graded, Graphic and Text Label Presentations for Qualified Health ClaimsREINHARDT KAPSAK, Wendy; SCHMIDT, David; CHILDS, Nancy M et al.Critical reviews in food science and nutrition. 2008, Vol 48, Num 3, pp 248-256, issn 1040-8398, 9 p.Article

Health benefits and health claims of probiotics: bridging science and marketingRIJKERS, Ger T; DE VOS, Willem M; BRUMMER, Robert-Jan et al.British journal of nutrition. 2011, Vol 106, Num 9, pp 1291-1296, issn 0007-1145, 6 p.Article

Symposium 2: Nutrition and health claims: help or hindrance Scientific substantiation of health claims in the EUFLYNN, Albert.Proceedings of the Nutrition Society. 2012, Vol 71, Num 1, pp 120-126, issn 0029-6651, 7 p.Conference Paper

Perceived relevance and foods with health-related claimsDEAN, M; LAMPILA, P; SHEPHERD, R et al.Food quality and preference. 2012, Vol 24, Num 1, pp 129-135, issn 0950-3293, 7 p.Article

PASSCLAIM: Synthesis and review of existing processesRICHARDSON, David P; AFFERTSHOLT, Tage; ASP, Nils-Georg et al.European journal of nutrition (Print). 2003, Vol 42, Num 1, pp 96-111, issn 1436-6207, 16 p., SUP1Article

Consumers' perception of symbols and health claims as health-related label messages. A cross-cultural studyCARRILLO, E; FISZMAN, S; LÄHTEENMÄKI, Liisa et al.Food research international. 2014, Vol 62, pp 653-661, issn 0963-9969, 9 p.Article

Health Claims für Functional Food? = Health claims for functional food?ECKSTEIN, L. M; BRUHN, M.Deutsche Lebensmittel-Rundschau. 2003, Vol 99, Num 9, pp 347-359, issn 0012-0413, 13 p.Article

Innover grâce aux aliments « santé » = Innovation and functional foodJICQUEL, Jean-Luc; RICHARD, Sylvie; LANGLEY-DANYSZ, Pernette et al.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2001, Num 610, pp 42-50, issn 0035-4244, 8 p.Serial Issue

Consumer understanding of nutrition and health claims : sources of evidenceLEATHWOOD, Peter D; RICHARDSON, David P; STRÄTER, Peter et al.British journal of nutrition. 2007, Vol 98, Num 3, pp 474-484, issn 0007-1145, 11 p.Article

Fine bakery wares with label claims in Europe and their categorisation by nutrient profiling modelsTRICHTERBORN, J; HARZER, G; KUNZ, C et al.European journal of clinical nutrition. 2011, Vol 65, Num 3, pp 307-312, issn 0954-3007, 6 p.Article

Dissecting Qualified Health Claims : Evidence From Experimental StudiesHOOKER, Neal H; TERATANAVAT, Ratapol.Critical reviews in food science and nutrition. 2008, Vol 48, Num 2, pp 160-176, issn 1040-8398, 17 p.Article

Comparison of different nutrient profiling schemes to a new reference method using dietary surveysQUINIO, Caroline; BILTOFT-JENSEN, Anja; DE HENAUW, Stefaan et al.European journal of nutrition (Print). 2007, Vol 46, pp 37-46, issn 1436-6207, 10 p., SUP2Conference Paper

Weight of evidence needed to substantiate a health effect for probiotics and prebiotics : Regulatory considerations in Canada, E.U., and U.SSANDERS, Mary Ellen; TOMPKINS, Thomas; HEIMBACH, James T et al.European journal of nutrition (Print). 2005, Vol 44, Num 5, pp 303-310, issn 1436-6207, 8 p.Article

EuroFoodChem XV: food for the future. The contribution of chemistry to improvement of food qualityVALVERDE, Juan; HAYES, Maria.European food research & technology (Print). 2010, Vol 230, Num 5, pp 687-691, issn 1438-2377, 5 p.Article

A new reference method for the validation of the nutrient profiling schemes using dietary surveysVOLATIER, Jean-Luc; BILTOFT-JENSEN, Anja; DE HENAUW, Stefaan et al.European journal of nutrition (Print). 2007, Vol 46, pp 29-36, issn 1436-6207, 8 p., SUP2Conference Paper

Current evidence and research needs to support a health claim for Selenium and cancer preventionCOMBS, Gerald F.The Journal of nutrition. 2005, Vol 135, Num 2, pp 343-347, issn 0022-3166, 5 p.Conference Paper

Surrogate endpoints and emerging surrogate endpoints for risk reduction of cardiovascular diseaseRASNAKE, Crystal M; TRUMBO, Paula R; HEINONEN, Therese M et al.Nutrition reviews. 2008, Vol 66, Num 2, pp 76-81, issn 0029-6643, 6 p.Article

Probiotics and clinical effects: is the number what counts?BERTAZZONI, Elisa; DONELLI, Gianfranco; MIDTVEDT, Tore et al.Journal of chemotherapy (Testo stampato). 2013, Vol 25, Num 4, pp 193-212, issn 1120-009X, 20 p.Article

Symposium 2: Nutrition and health claims: help or hindrance Preparing dossiers: strength of the evidence and problems of proofRICHARDSON, David P.Proceedings of the Nutrition Society. 2012, Vol 71, Num 1, pp 127-140, issn 0029-6651, 14 p.Conference Paper

Effect of meal accompaniments on the acceptability of a walnut oil-enriched mayonnaise with and without a health claimMIELE, N. A; DI MONACO, R; CAVELLA, S et al.Food quality and preference. 2010, Vol 21, Num 5, pp 470-477, issn 0950-3293, 8 p.Article

Vitafoods: retour aux valeurs sûres = VitafoodsMILLET, Philippe.Arômes ingrédients additifs. 2001, Num 34, pp 18-21, issn 1260-9978Article

Nutritional claims for functional foods and supplementsAGARWAL, Sanjiv; HORDVIK, Stein; MORAR, Sandra et al.Toxicology (Amsterdam). 2006, Vol 221, Num 1, pp 44-49, issn 0300-483X, 6 p.Article

Contexte réglementaire et statut juridique des aliments santé : Aliments fonctionnels et lipides = The legal context and status of health foods : Fonctional foods and fatsCOUTRELIS, Nicole; JUCHET, Patricia.OCL. Oléagineux, corps gras, lipides. 2001, Vol 8, Num 4, pp 336-341, issn 1258-8210Article

Epidemiology to pharmacy: a bridge too far?SOUTHON, Sue.Trends in food science & technology (Regular ed.). 2000, Vol 11, Num 4-5, pp 169-173, issn 0924-2244Conference Paper

Debating health claims within codex alimentariusKWAK, No-Seong; JUKES, David John.Food technology (Chicago). 2000, Vol 54, Num 12, pp 52-56, issn 0015-6639Article

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