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Comparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP)DEZIEL, Nicole C; BUCKLEY, Timothy J; SINHA, Rashmi et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 8, pp 1202-1211, issn 1944-0049, 10 p.Article

Effect of pH on binding of mutagenic heterocyclic amines by the natural biopolymer poly(γ-glutamic acid)STEPHEN INBARAJ, B; CHIU, C. P; CHIU, Y. T et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 17, pp 6452-6459, issn 0021-8561, 8 p.Article

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Heterocyclic amine content in commercial ready to eat meat productsPUANGSOMBAT, Kanithaporn; GADGIL, Priyadarshini; HOUSER, Terry A et al.Meat science. 2011, Vol 88, Num 2, pp 227-233, issn 0309-1740, 7 p.Article

Heterocyclic amines: 1. kinetics of formation of polar and nonpolar heterocyclic amines as a function of time and temperatureJUHEE AHN; GRIN, Ingolf U.Journal of food science. 2005, Vol 70, Num 2, pp C173-C179, issn 0022-1147Article

Modelling the formation of heterocyclic amines in slices of longissimus thoracis and semimembranosus beef muscles subjected to jets of hot airKONDJOYAN, Alain; CHEVOLLEAU, Sylvie; GREVE, Eléonore et al.Food chemistry. 2010, Vol 123, Num 3, pp 659-668, issn 0308-8146, 10 p.Article

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Mutagens in surface watersOHE, Takeshi; WATANABE, Tetsushi; WAKABAYASHI, Keiji et al.Mutation research. Reviews in mutation research. 2004, Vol 567, Num 2-3, pp 109-149, issn 1383-5742, 41 p.Article

Effects of (+)catechin and (-)epicatechin on heterocyclic amines-induced oxidative DNA damageHAZA, Ana Isabel; MORALES, Paloma.JAT. Journal of applied toxicology. 2011, Vol 31, Num 1, pp 53-62, issn 0260-437X, 10 p.Article

Inhibitory effects of heterocyclic amine-induced DNA adduct formation in mouse liver and lungs by beerARIMOTO-KOBAYASHI, Sakae; TAKATA, J. U. N; NAKANDAKARI, Namiko et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 3, pp 812-815, issn 0021-8561, 4 p.Article

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Chemopreventive effects from prebiotic inulin towards microbial 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine bioactivationVANHAECKE, L; GROOTAERT, C; VERSTRAETE, W et al.Journal of applied microbiology (Print). 2009, Vol 106, Num 2, pp 474-485, issn 1364-5072, 12 p.Article

Identification and occurrence of β-carboline alkaloids in raisins and inhibition of monoamine oxidase (MAO)HERRAIZ, Tomas.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8534-8540, issn 0021-8561, 7 p.Article

Effects of rosemary extracts on the reduction of heterocyclic amines in beef pattiesTSEN, S. Y; AMERI, F; SMITH, J. S et al.Journal of food science. 2006, Vol 71, Num 8, issn 0022-1147, C469-C473Article

Urinary mutagenesis and fried red meat intake: Influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding studyPETERS, Ulrike; SINHA, Rashmi; BELL, Douglas A et al.Environmental and molecular mutagenesis (Print). 2004, Vol 43, Num 1, pp 53-74, issn 0893-6692, 22 p.Article

Effect of high sucrose diet on cytochrome P450 1A and heterocyclic amine mutagenesisPETERS, Leandra P; TEEL, Robert W.Anticancer research. 2003, Vol 23, Num 1A, pp 399-403, issn 0250-7005, 5 p.Article

Analysis of heterocyclic amines and β-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in KoreaBACK, Y. M; LEE, J. H; SHIN, H. S et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 3, pp 298-305, issn 1944-0049, 8 p.Article

Antimutagenic activity of spearmintYU, Tian-Wei; MEIRONG XU; DASHWOOD, Roderick H et al.Environmental and molecular mutagenesis (Print). 2004, Vol 44, Num 5, pp 387-393, issn 0893-6692, 7 p.Article

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Protection against Trp-P-2 DNA adduct formation in C57bI6 mice by purpurin is accompanied by induction of cytochrome P450MARCZYLO, Tim; SUGIYAMA, Chitose; HAYATSU, Hikoya et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3334-3337, issn 0021-8561, 4 p.Article

2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) level in human hair as biomarkers for dietary grilled/stir-fried meat and fish intakeKOBAYASHI, Minatsu; HANAOKA, Tomoyuki; HASHIMOTO, Hiroko et al.Mutation research. Genetic toxicology and environmental mutagenesis. 2005, Vol 588, Num 2, pp 136-142, issn 1383-5718, 7 p.Article

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