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Results 1 to 25 of 3134

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Unifloral honeys of the province of Buenos Aires, ArgentineMALACALZA, Néstor H; CACCAVARI, Marta A; FAGUNDEZ, Guillermina et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 8, pp 1389-1396, issn 0022-5142, 8 p.Article

Investigation of the aroma impact volatiles in Turkish pine honey samples produced in Marmaris, Datça and Fethiye regions by SPME/GC/MS techniqueBAYRAKTAR, Dilek; ONOGUR, Tomris Altug.International journal of food science & technology. 2011, Vol 46, Num 5, pp 1060-1065, issn 0950-5423, 6 p.Article

Changes in the free amino acid contents of honeys during storage at ambient temperatureIGLESIAS, M. Teresa; MARTIN-ALVAREZ, Pedro J; POLO, M. Carmen et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 24, pp 9099-9104, issn 0021-8561, 6 p.Article

A contribution to the differentiation between nectar honey and honeydew honeySANZ, M. L; GONZALEZ, M; DE LORENZO, C et al.Food chemistry. 2005, Vol 91, Num 2, pp 313-317, issn 0308-8146, 5 p.Article

Application of Selected Ion Flow Tube-Mass Spectrometry to the Characterization of Monofloral New Zealand HoneysLANGFORD, Vaughan; GRAY, John; FOULKES, Bob et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 27, pp 6806-6815, issn 0021-8561, 10 p.Article

SPME/GC/MS and sensory flavour profile analysis for estimation of authenticity of thyme honeyMANNAS, Demet; ALTUG, Tomris.International journal of food science & technology. 2007, Vol 42, Num 2, pp 133-138, issn 0950-5423, 6 p.Article

Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeysJUAN-BORRAS, Marisol; DOMENECH, Eva; HELLEBRANDOVA, Magdalenka et al.Food research international. 2014, Vol 60, pp 86-94, issn 0963-9969, 9 p.Article

Protein analysis of honeys by fast protein liquid chromatography : Application to differentiate floral and honeydew honeysIGLESIAS, M. Teresa; MARTIN-ALVAREZ, Pedro J; POLO, M. Carmen et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 8322-8327, issn 0021-8561, 6 p.Article

Quality of honeys influenced by thermal treatmentTURHAN, Irfan; TETIK, Nedim; KARHAN, Mustafa et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 8, pp 1396-1399, issn 0023-6438, 4 p.Article

Major and trace elements in different types of Egyptian mono-floral and non-floral bee honeysRASHED, M. N; SOLTAN, M. E.Journal of food composition and analysis (Print). 2004, Vol 17, Num 6, pp 725-735, issn 0889-1575, 11 p.Article

Characterisation of natural honey proteins: implications for the floral and geographical origin of honeyMOHAMMED, Seif Eldin A; KAMRAN AZIM, M.International journal of food science & technology. 2012, Vol 47, Num 2, pp 362-368, issn 0950-5423, 7 p.Article

Honey diastase activity modified by heatingTOSI, E; MARTINET, R; ORTEGA, M et al.Food chemistry. 2008, Vol 106, Num 3, pp 883-887, issn 0308-8146, 5 p.Article

Antibacterial effect of honey on the in vitro and in vivo growth of Escherichia coliTUMKUR RAMACHANDRIAH SHAMALA; YELESWARAPU PATTABHIRAM SHRI JYOTHI; SAIBABA, Palle et al.World journal of microbiology & biotechnology. 2002, Vol 18, Num 9, pp 863-865, issn 0959-3993, 3 p.Article

Antinociceptive activity of natural honey in thermal-nociception models in miceKAMRAN AZIM, M; PERVEEN, Humera; AHMED MESAIK, M et al.PTR. Phytotherapy research. 2007, Vol 21, Num 2, pp 194-197, issn 0951-418X, 4 p.Article

Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honeyKADAR, Melinda; JUAN-BORRAS, Marisol; CAROT, Jose M et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 15, pp 2768-2776, issn 0022-5142, 9 p.Article

Physico-chemical characteristics of greek FIR honeydew honey from Marchalina hellenica (GEN.) in comparison to other mediterranean honeydew honeysBACANDRITSOS, N; SABATINI, A. G; PAPANASTASIOU, I et al.Italian journal of food science. 2006, Vol 18, Num 1, pp 21-31, issn 1120-1770, 11 p.Article

Some qualitative properties of different monofloral honeysÖZCAN, Mehmet Musa; ÖLMEZ, Ciler.Food chemistry. 2014, Vol 163, pp 212-218, issn 0308-8146, 7 p.Article

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF POLISH HONEY - A SHORT REPORTWILCZYNSKA, Aleksandra.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 4, pp 309-313, issn 1230-0322, 5 p.Article

NEKTAROWANIE I WYDAJNOSC MIODOWA TARAXACUM OFFICINALE WEB. = SECRETION DE NECTAR ET RENDEMENT EN MIEL POUR TARAXACUM OFFICINALE WEB.DEMIANOWICZ Z.1979; PSZCZELNICZE ZESZ. NAUK.; POL; DA. 1979; VOL. 23; PP. 97-103; ABS. RUS/ENG; BIBL. 5 REF.; 1 ILL.Article

Non-Newtonian behaviour of heather honeyWITCZAK, Mariusz; JUSZCZAK, Leslaw; GALKOWSKA, Dorota et al.Journal of food engineering. 2011, Vol 104, Num 4, pp 532-537, issn 0260-8774, 6 p.Article

A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indicationLATORRE, C. Herrero; PENA CRECENTE, R. M; GARCIA MARTIN, S et al.Food chemistry. 2013, Vol 141, Num 4, pp 3559-3565, issn 0308-8146, 7 p.Article

Physico-chemical properties in honey from different regions of TurkeyKAHRAMAN, Tolga; BUYUKUNAL, Serkan Kemal; VURAL, Aydin et al.Food chemistry. 2010, Vol 123, Num 1, pp 41-44, issn 0308-8146, 4 p.Article

Effect of Honey Thermal Conditions on Hydroxymethylfurfural Content Prior to PasteurizationESCRICHE, I; VISQUERT, M; CAROT, J. M et al.Food science and technology international. 2008, Vol 14, pp 29-35, issn 1082-0132, 7 p., SUP5Article

Effect of inverted saccharose on some properties of honeyÖZCAN, Musa; ARSLAN, Derya; CEYLAN, Durmus Ali et al.Food chemistry. 2006, Vol 99, Num 1, pp 24-29, issn 0308-8146, 6 p.Article

Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar compositionBENTABOL MANZANARES, A; HERNANDEZ GARIA, Z; RODRIGUEZ GALDON, B et al.Food chemistry. 2011, Vol 126, Num 2, pp 664-672, issn 0308-8146, 9 p.Article

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