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In vitro fermentability of differently digested resistant starch preparationsFÄSSLER, Caroline; ARRIGONI, Eva; VENEMA, Koen et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 12, pp 1220-1228, issn 1613-4125, 9 p.Article

Effects of Euphorbia esula L. (leafy spurge) on cattle and sheep in vitro fermentation and gas productiontWATERMAN, Richard C; RICHARDSON, Kimberly D; LODGE-IVEY, Shanna L et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 11, pp 2053-2060, issn 0022-5142, 8 p.Article

In Vitro Batch Fecal Fermentation Comparison of Gas and Short-Chain Fatty Acid Production Using Slowly Fermentable Dietary FibersKAUR, Amandeep; ROSE, Devin J; RUMPAGAPORN, Pinthip et al.Journal of food science. 2011, Vol 76, Num 5, issn 0022-1147, H137-H142Article

Influence of disaccharide structure on prebiotic selectivity in vitroLUZ SANZ, Maria; GIBSON, Glenn R; RASTALL, Robert A et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 13, pp 5192-5199, issn 0021-8561, 8 p.Article

In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary FibersMIKKELSEN, Deirdre; GIDLEY, Michael J; WILLIAMS, Barbara A et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4025-4032, issn 0021-8561, 8 p.Article

In Vitro Fermentation Vessel Type and Method Alter Fiber Digestibility EstimatesHALL, M. B; MERTENS, D. R.Journal of dairy science. 2008, Vol 91, Num 1, pp 301-307, issn 0022-0302, 7 p.Article

In vitro fermentation by human fecal microflora of wheat arabinoxylansHUGHES, S. A; SHEWRY, P. R; LI, L et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 11, pp 4589-4595, issn 0021-8561, 7 p.Article

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolitesCUEVA, Carolina; SANCHEZ-PATAN, Fernando; MONAGAS, María et al.FEMS microbiology ecology. 2013, Vol 83, Num 3, pp 792-805, issn 0168-6496, 14 p.Article

Effects of mucin and its carbohydrate constituents on Escherichia coli 0157 growth in batch culture fermentations with ruminal or fecal microbial inoculumFOX, J. T; DROUILLARD, J. S; SHI, X et al.Journal of animal science. 2009, Vol 87, Num 4, pp 1304-1313, issn 0021-8812, 10 p.Article

In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their ComponentsHERNOT, David C; BOILEAU, Thomas W; BAUER, Laura L et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10721-10726, issn 0021-8561, 6 p.Article

Effect of yeast culture on in vitro fermentation of a high-concentrate or high-fiber diet using equine fecal inoculum in a Daisy II incubatorLATTIMER, J. M; COOPER, S. R; FREEMAN, D. W et al.Journal of animal science. 2007, Vol 85, Num 10, pp 2484-2491, issn 0021-8812, 8 p.Article

Inoculant effects on alfalfa silage : In vitro gas and volatile fatty acid productionMUCK, R. E; FILYA, I; CONTRERAS-GOVEA, F. E et al.Journal of dairy science. 2007, Vol 90, Num 11, pp 5115-5125, issn 0022-0302, 11 p.Article

The effect of betaine on in vitro fermentation of carbohydrate and protein combinations under osmotic stress in pigsRINK, Franziska; BAUER, Eva; EKLUND, Meike et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 12, pp 2486-2493, issn 0022-5142, 8 p.Article

Human Gut Flora-Fermented Nondigestible Fraction from Cooked Bean (Phaseolus vulgaris L.) Modifies Protein Expression Associated with Apoptosis, Cell Cycle Arrest, and Proliferation in Human Adenocarcinoma Colon Cancer CellsCAMPOS-VEGA, Rocio; GARCIA-GASCA, Teresa; GUEVARA-GONZALEZ, Ramon et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 51, pp 12443-12450, issn 0021-8561, 8 p.Article

Optimizing the Molecular Weight of Oat β-Glucan for in Vitro Bile Acid Binding and FermentationHYUN JUNG KIM; WHITE, Pamela J.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 18, pp 10322-10328, issn 0021-8561, 7 p.Article

In Vitro Bile-Acid Binding and Fermentation of High, Medium, and Low Molecular Weight β-GlucanHYUN JUNG KIM; WHITE, Pamela J.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 628-634, issn 0021-8561, 7 p.Article

Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)CAMPOS-VEGA, R; REYNOSO-CAMACHO, R; PEDRAZA-ABOYTES, G et al.Journal of food science. 2009, Vol 74, Num 7, issn 0022-1147, T59-T65Article

Effects of corn processing method in diets containing sorghum wet distillers grain plus solubles on performance and carcass characteristics of finishing beef cattle and on in vitro fermentation of dietsLEIBOVICH, J; VASCONCELOS, J. T; GALYEAN, M. L et al.Journal of animal science. 2009, Vol 87, Num 6, pp 2124-2132, issn 0021-8812, 9 p.Article

Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitroAWATI, Ajay; KONSTANTINOV, Sergey R; WILLIAMS, Barbara A et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 10, pp 1765-1772, issn 0022-5142, 8 p.Article

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faecesWILLIAMS, Barbara A; MIKKELSEN, Deirdre; LE PAIH, Laure et al.Journal of cereal science (Print). 2011, Vol 53, Num 1, pp 53-58, issn 0733-5210, 6 p.Article

Fermentative capacity of equine faecal inocula obtained from clinically normal horses and those predisposed to laminitisMURRAY, Jo-Anne M. D; SCOTT, Barbara; HASTIE, Peter M et al.Animal feed science and technology. 2009, Vol 151, Num 3-4, pp 306-311, issn 0377-8401, 6 p.Article

A new in vitro system to study the effect of liquid phase turnover and pH on microbial fermentation of concentrate diets for ruminantsFONDEVILA, M; PEREZ-ESPES, B.Animal feed science and technology. 2008, Vol 144, Num 3-4, pp 196-211, issn 0377-8401, 16 p.Article

Effect of yeast supplementation on the in vitro fermentation of high-temperature dried lucerne incubated with an equine faecal inoculumMURRAY, Jo-Anne M. D; LONGLAND, Annette; DUNNETT, Catherine et al.Animal feed science and technology. 2008, Vol 146, Num 1-2, pp 149-159, issn 0377-8401, 11 p.Article

Effect of incremental flaxseed supplementation of an herbage diet on methane output and ruminal fermentation in continuous cultureSODER, K. J; BRITO, A. F; RUBANO, M. D et al.Journal of dairy science. 2012, Vol 95, Num 7, pp 3961-3969, issn 0022-0302, 9 p.Article

Fiber digestion, VFA production, and microbial population changes during in vitro ruminal fermentations of mixed rations by monensin-adapted and unadapted microbesWEIMER, P. J; STEVENSON, D. M; MERTENS, D. R et al.Animal feed science and technology. 2011, Vol 169, Num 1-2, pp 68-78, issn 0377-8401, 11 p.Article

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