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Results 1 to 25 of 22810

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Determination of T-2/HT-2 toxins in duplicate diets in the Netherlands by GC-MS/MS: method development and estimation of human exposureJEKEL, A. A; VAN EGMOND, H. P.World mycotoxin journal (Print). 2014, Vol 7, Num 3, pp 267-276, issn 1875-0710, 10 p.Article

Dioxin and dl-PCB exposure from food: the German LExUKon projectSCHWARZ, Markus A; LINDTNER, Oliver; BLUME, Katrin et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 4, pp 688-702, issn 1944-0049, 15 p.Article

Potential intakes of total polyols based on UK usage survey dataTENNANT, David R.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 4, pp 574-586, issn 1944-0049, 13 p.Article

Estimating Exposure by Loose-Coupling an Air Dispersion Model and a Geospatial Information SystemFRASER, S; MARCEAU, D. J; DE VISSCHER, A et al.Journal of environmental informatics (Print). 2013, Vol 21, Num 2, pp 84-92, issn 1726-2135, 9 p.Article

Content of selenium, total and inorganic arsenic and bioaccessibility of arsenic in children diets of MexicoGARCIA-RICO, Leticia; TEJEDA-VALENZUELA, Lourdes; VELEZ, Dinoraz et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 8, pp 1725-1731, issn 0022-5142, 7 p.Article

Dairy food, calcium and vitamin D intake and prevalence of allergic disorders in pregnant Japanese womenMIYAKE, Y; TANAKA, K; OKUBO, H et al.The International journal of tuberculosis and lung disease. 2012, Vol 16, Num 2, pp 255-261, issn 1027-3719, 7 p.Article

Intake and digestion of whole-crop barley and wheat silages by dairy heifersRUSTAS, B.-O; BERTILSSON, J; MARTINSSON, K et al.Journal of animal science. 2011, Vol 89, Num 12, pp 4134-4141, issn 0021-8812, 8 p.Article

OPTIMAL PREFERRED MSG CONCENTRATION IN POTATOES, SPINACH AND BEEF AND THEIR EFFECT ON INTAKE IN INSTITUTIONALIZED ELDERLY PEOPLEESSED, N. H; OERLEMANS, P; HOEK, M et al.The Journal of nutrition, health & aging. 2009, Vol 13, Num 9, pp 769-775, issn 1279-7707, 7 p.Article

Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and AdolescentsOKUDA, Masayuki; SASAKI, Satoshi; BANDO, Noriko et al.Journal of nutritional science and vitaminology. 2009, Vol 55, Num 3, pp 231-241, issn 0301-4800, 11 p.Article

Critical submergence for dual pipe intakesYILDIRIM, Nevzat; TASTAN, Kerem; ARSLAN, Muammer Mustafa et al.Journal of hydraulic research. 2009, Vol 47, Num 2, pp 242-249, issn 0022-1686, 8 p.Article

Nutrient net absorption across the portal-drained viscera of forage-fed beef steers : Quantitative assessment and application to a nutritional prediction modelEL-KADI, S. W; MCLEOD, K. R; ELAM, N. A et al.Journal of animal science. 2008, Vol 86, Num 9, pp 2277-2287, issn 0021-8812, 11 p.Article

Protein elongation rates in tissues of growing and adult sheepCONNORS, M. T; POPPI, D. P; CANT, J. P et al.Journal of animal science. 2008, Vol 86, Num 9, pp 2288-2295, issn 0021-8812, 8 p.Article

Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in JapanKUMAGAI, S; NAKAJIMA, M; SATO, T et al.Food additives & contaminants : part A chemistry, analysis, control, exposure & risk assessment. 2008, Vol 25, Num 9, pp 1101-1106, 6 p.Conference Paper

Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in BelgiumHARCZ, P; DE TEMMERMAN, L; SCHNEIDER, Y.-J et al.Food additives and contaminants. 2007, Vol 24, Num 7, pp 713-720, issn 0265-203X, 8 p.Article

Intake of ruminant trans fatty acids in the Danish population aged 1-80 yearsJAKOBSEN, M. U; BYSTED, A; ANDERSEN, N. L et al.European journal of clinical nutrition. 2006, Vol 60, Num 3, pp 312-318, issn 0954-3007, 7 p.Article

Supplement and fortified food contribution to overall folate intake among adults living in Warsaw, PolandPIETRUSZKA, Barbara; BRZOZOWSKA, Anna.Polish journal of food and nutrition sciences. 2006, Vol 15, Num 1, pp 97-102, issn 1230-0322, 6 p.Article

Associative effects between feeds when concentrate supplements are fed to grazing dairy cows : a review of likely impacts on metabolisable energy supplyDOYLE, P. T; FRANCIS, S. A; STOCKDALE, C. R et al.Australian journal of agricultural research. 2005, Vol 56, Num 12, pp 1315-1329, issn 0004-9409, 15 p.Article

Nitrites, nitrates and N-nitrosoamines in estonian cured meat products : Intake by Estonian children and adolescentsREINIK, M; TAMME, T; ROASTO, M et al.Food additives and contaminants. 2005, Vol 22, Num 11, pp 1098-1105, issn 0265-203X, 8 p.Article

Dietary intake, physical activity, and obesity in women with polycystic ovary syndromeWRIGHT, C. E; ZBOROWSKI, J. V; TALBOTT, E. O et al.International journal of obesity. 2004, Vol 28, Num 8, pp 1026-1032, issn 0307-0565, 7 p.Article

An evaluation of the sensitivity and specificity of energy expenditure measured by heart rate and the Goldberg cut-off for energy intake: basal metabolic rate for identifying mis-reporting of energy intake by adults and children: a retrospective analysisLIVINGSTONE, M. B. E; ROBSON, P. J; BLACK, A. E et al.European journal of clinical nutrition. 2003, Vol 57, Num 3, pp 455-463, issn 0954-3007, 9 p.Article

Estimated daily intake of plasticizers in 1-week duplicate diet samples following regulation of DEHP-containing PVC gloves in JapanTSUMURA, Y; ISHIMITSU, S; SAITO, I et al.Food additives and contaminants. 2003, Vol 20, Num 4, pp 317-324, issn 0265-203X, 8 p.Article

Lead exposure from food: the German LExUKon projectSCHNEIDER, Klaus; SCHWARZ, Markus A; LINDTNER, Oliver et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 6, pp 1052-1063, issn 1944-0049, 12 p.Article

STATISTICAL INSENSITIVITY IN THE ACQUISITION OF TSEZ NOUN CLASSESGAGLIARDI, Annie; LIDZ, Jeffrey.Language (Baltimore). 2014, Vol 90, Num 1, pp 58-89, issn 0097-8507, 32 p.Article

Exposure and risk assessment for ochratoxin A and fumonisins in JapanSUGITA-KONISHI, Y; KAMATA, Y; SATO, T et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 8, pp 1392-1401, issn 1944-0049, 10 p.Conference Paper

Blocking opioid receptors alters short-term feed intake and oro-sensorial preferences in weaned calvesMONTORO, C; IPHARRAGUERRE, I. R; BACH, A et al.Journal of dairy science. 2012, Vol 95, Num 5, pp 2531-2539, issn 0022-0302, 9 p.Article

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