kw.\*:("intense sweeteners")
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Intense sweeteners, energy intake and the control of body weightBELLISLE, F; DREWNOWSKI, A.European journal of clinical nutrition. 2007, Vol 61, Num 6, pp 691-700, issn 0954-3007, 10 p.Article
Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabeticsILBÄCK, N.-G; ALZIN, M; JAHRL, S et al.Food additives and contaminants. 2003, Vol 20, Num 2, pp 99-114, issn 0265-203X, 16 p.Article
Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food surveyARCELLA, D; LE DONNE, C; PICCINELLI, R et al.Food and chemical toxicology. 2004, Vol 42, Num 4, pp 677-685, issn 0278-6915, 9 p.Article
Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approachHENDRIKSEN, Marieke A; TIJHUIS, Mariken J; FRANSEN, Heidi P et al.European journal of nutrition (Print). 2011, Vol 50, Num 1, pp 41-51, issn 1436-6207, 11 p.Article
Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners : A risk benefit assessmentHUSØY, T; MANGSCHOU, B; FOTLAND, T. Ø et al.Food and chemical toxicology. 2008, Vol 46, Num 9, pp 3099-3105, issn 0278-6915, 7 p.Article
Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyaltyARCELLA, D; SOGGIU, M. E; LECLERCQ, C et al.Food additives and contaminants. 2003, Vol 20, pp S73-S86, issn 0265-203X, SUP1Article
Stochastic modelling of human exposure to food chemicals and nutrients within the Montecarlo project. An exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinksLECLERCQ, Catherine; ARCELLA, Davide; LE DONNE, Cinzia et al.Toxicology letters. 2003, Vol 140-41, pp 443-457, issn 0378-4274, 15 p.Conference Paper
L'Allemagne est en avance = Germany is aheadTOURSEL, P.Process (Cesson-Sévigné). 1998, Num 1142, pp 48-49, issn 0998-6650Article
Simultaneous determination of antioxidants, preservatives and sweetener additives in food and cosmetics by flow injection analysis coupled to a monolithic columnGARCIA-JIMENEZ, J. F; VALENCIA, M. C; CAPITAN-VALLVEY, L. F et al.Analytica chimica acta. 2007, Vol 594, Num 2, pp 226-233, issn 0003-2670, 8 p.Article
The content of high-intensity sweeteners in different categories of foods available on the Polish marketZYGLER, Agata; WASIK, Andrzej; KOT-WASIK, Agata et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 9, pp 1391-1401, issn 1944-0049, 11 p.Article
A protocol for measurement of in Vivo aroma release from beveragesWEEL, K. G. C; BOELRIJK, A. E. M; BURGER, J. J et al.Journal of food science. 2003, Vol 68, Num 2, pp 1123-1128, issn 0022-1147, 6 p.Article
Sucres et édulcolorants = Sugars and sweetenersMILLET, P.Arômes ingrédients additifs. 1998, Num 15, pp 42-52, issn 1260-9978, 10 p.Serial Issue
Low-calorie sweeteners, their science and their role in today's dietCORTI, A.European food and drink review. 1998, Num AUTUMN, pp 65-68, issn 0955-4416Article
Physicochemical properties of sweeteners in artificial saliva and determination of a hydrophobicity scale for some sweetenersHUTTEAU, F; MATHLOUTHI, M.Food chemistry. 1998, Vol 63, Num 2, pp 199-206, issn 0308-8146Article
Challenges to sugar from sweetener blends in EuropeFRY, J.International sugar journal. 1998, Vol 100, Num 1195, pp 329-333, issn 0020-8841Article
Retention behaviour of some high-intensity sweeteners on different SPE sorbentsZYGLER, Agata; WASIK, Andrzej; NAMIESNIK, Jacek et al.Talanta (Oxford). 2010, Vol 82, Num 5, pp 1742-1748, issn 0039-9140, 7 p.Article
Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detectionZYGLER, Agata; WASIK, Andrzej; KOT-WASIK, Agata et al.Analytical & bioanalytical chemistry (Print). 2011, Vol 400, Num 7, pp 2159-2172, issn 1618-2642, 14 p.Article