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Growth- and breed-related changes of marbling characteristics in cattleALBRECHT, E; TEUSCHER, F; ENDER, K et al.Journal of animal science. 2006, Vol 84, Num 5, pp 1067-1075, issn 0021-8812, 9 p.Article

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kidsHORCADA, A; RIPOLL, G; ALCALDE, M. J et al.Meat science. 2012, Vol 92, Num 2, pp 89-96, issn 0309-1740, 8 p.Article

Effect of visual marbling on sensory properties and quality traits of pork loinCANNATA, S; ENGLE, T. E; MOELLER, S. J et al.Meat science. 2010, Vol 85, Num 3, pp 428-434, issn 0309-1740, 7 p.Article

Quality of Dry-Cured Ham Compared with Quality of Dry-Cured ShoulderREINA, Raquel; SANCHEZ DEL PULGAR, José; TOVAR, Jorge et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, S1282-S1289Article

EFFECT OF pH24 AND INTRAMUSCULAR FAT CONTENT ON TECHNOLOGICAL AND SENSORY QUALITY OF PORKCZARNIECKA-SKUBINA, Ewa; PRZYBYLSKI, Wiesław; JAWORSKA, Danuta et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 1, pp 43-49, issn 1230-0322, 7 p.Article

Gene expression patterns during intramuscular fat development in cattleWANG, Y. H; BOWER, N. I; REVERTER, A et al.Journal of animal science. 2009, Vol 87, Num 1, pp 119-130, issn 0021-8812, 12 p.Article

Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambsJOY, M; RIPOLL, G; MOLINO, F et al.Meat science. 2012, Vol 90, Num 3, pp 775-782, issn 0309-1740, 8 p.Article

Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DEDVENTANAS, Sonia; ESTEVEZ, Mario; ANDRES, Ana I et al.Meat science. 2008, Vol 79, Num 1, pp 172-180, issn 0309-1740, 9 p.Article

INTRAMUSCULAR FAT AND INFLAMMATION DIFFER IN OLDER ADULTS: THE IMPACT OF FRAILTY AND INACTIVITYADDISON, O; DRUMMOND, M. J; LASTAYO, P. C et al.The Journal of nutrition, health & aging. 2014, Vol 18, Num 5, pp 532-538, issn 1279-7707, 7 p.Article

Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat contentFONT-I-FURNOLS, Maria; TOUS, Nuria; ESTEVE-GARCIA, Enric et al.Meat science. 2012, Vol 91, Num 4, pp 448-453, issn 0309-1740, 6 p.Article

Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: I. MuscleKOCH, Tim; LAKSHMANAN, Sannachi; BRAND, Sebastian et al.Meat science. 2011, Vol 88, Num 1, pp 51-58, issn 0309-1740, 8 p.Article

Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattlePANNIER, L; SWEENEY, T; HAMILL, R. M et al.Meat science. 2009, Vol 81, Num 4, pp 731-737, issn 0309-1740, 7 p.Article

The effects of breed, sex, intramuscular fat and ultimate pH on pork tendernessJELENIKOVA, Jarmila; PIPEK, Petr; MIYAHARA, Mitsuoshi et al.European food research & technology (Print). 2008, Vol 227, Num 4, pp 989-994, issn 1438-2377, 6 p.Article

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breedsCHRISTENSEN, Mette; ERTBJERG, Per; HOCQUETTE, Jean-François et al.Meat science. 2011, Vol 87, Num 1, pp 61-65, issn 0309-1740, 5 p.Article

Alterations in Muscle Attenuation following Detraining and Retraining in Resistance-Trained Older AdultsTAAFFE, Dennis R; HENWOOD, Tim R; NALLS, Michael A et al.Gerontology (Basel). 2009, Vol 55, Num 2, pp 217-223, issn 0304-324X, 7 p.Article

Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattleDINH, T. T. N; BLANTON, J. R; RILEY, D. G et al.Journal of animal science. 2010, Vol 88, Num 2, pp 756-766, issn 0021-8812, 11 p.Article

Intramyocellular lipid content in type 2 diabetes patients compared with overweight sedentary men and highly trained endurance athletesVAN LOON, Luc J. C; KOOPMAN, René; MANDERS, Ralph et al.American journal of physiology. Endocrinology and metabolism. 2004, Vol 50, Num 3, pp E558-E565, issn 0193-1849Article

Effects of Dietary Low Level of Threonine and Lysine on the Accumulation of Intramuscular Fat in Porcine MuscleKOBAYASHI, Hiroyuki; ISHIDA, Aiko; ASHIHARA, Akane et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 12, pp 2347-2350, issn 0916-8451, 4 p.Article

Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. II. Genetic parameters and trendsSCHWAB, C. R; BAAS, T. J; STALDER, K. J et al.Journal of animal science. 2010, Vol 88, Num 1, pp 69-79, issn 0021-8812, 11 p.Article

Polymorphism of DGAT1 associated with intramuscular fat-mediated tenderness in sheepXU, Qiu-Liang; CHEN, Yu-Lin; MA, Rui-Xia et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 2, pp 232-237, issn 0022-5142, 6 p.Article

Fatty acid composition of leg meat and perirenal fat of rabbits selected by growth rateRAMIREZ, Jorge A; DIAZ, Isabel; PLA, Marcial et al.Food chemistry. 2005, Vol 90, Num 1-2, pp 251-256, issn 0308-8146, 6 p.Article

Relationship between kinase phosphorylation, muscle fiber typing, and glycogen accumulation in Longissimus muscle of beef cattle with high and low intramuscular fatUNDERWOOD, Keith R; JUNFENG TONG; ZHU, Mei J et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 23, pp 9698-9703, issn 0021-8561, 6 p.Article

Effect of diabetes mellitus on muscle size and strength in patients receiving dialysis therapySAKKAS, Giorgos K; KENT-BRAUN, Jane A; DOYLE, Julie W et al.American journal of kidney diseases. 2006, Vol 47, Num 5, pp 862-869, issn 0272-6386, 8 p.Article

Assessing the value of improved marbling in beef breeding objectives and selectionBARWICK, S. A; HENZELL, A. L.Australian journal of agricultural research. 1999, Vol 50, Num 4, pp 503-512, issn 0004-9409Article

Zur Beeinflussung des intramuskulären Fettgehalts von Schweinefleisch = Influence on intramuscular fat content of porkFISCHER, Klaus; LINDNER, Johann Peter; BAULAIN, Ulrich et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 1, pp 96-102, issn 0015-363X, 7 p.Article

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