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Results 1 to 25 of 46016

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Quantifying below-ground nitrogen of legumes. 1. Optimising procedures for 15N shoot-labellingKHAN, W. Dil F; PEOPLES, Mark B; HERRIDGE, David F et al.Plant and soil. 2002, Vol 245, Num 2, pp 327-334, issn 0032-079X, 8 p.Article

Nitrogen release from eucalypt leaves and legume residues as influenced by their biochemical quality and degree of contact with soilCORBEELS, M; O'CONNELL, A. M; GROVE, T. S et al.Plant and soil. 2003, Vol 250, Num 1, pp 15-28, issn 0032-079X, 14 p.Article

Resource flows, crops and soil fertility management in smallholder farming systems in semi-arid ZimbabweNCUBE, B; TWOMLOW, S. J; DIMES, J. P et al.Soil use and management. 2009, Vol 25, Num 1, pp 78-90, issn 0266-0032, 13 p.Article

Response to salinity of three grain legumes for potential cultivation in arid areasLOPEZ-AGUILAR, Raul; ORDUNO-CRUZ, Andrés; LUCERO-ARCE, Armando et al.Soil Science and Plant Nutrition (Tokyo). 2003, Vol 49, Num 3, pp 329-336, issn 0038-0768, 8 p.Article

Symposium summary and future perspectivesKENNEDY, Ivan R.Symbiosis (Philadelphia, PA). 2003, Vol 35, Num 1-3, pp 271-278, issn 0334-5114, 8 p.Conference Paper

Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional LegumesAGUILERA, Yolanda; FELICIA DIAZ, Maria; JIMENEZ, Tania et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 34, pp 8120-8125, issn 0021-8561, 6 p.Article

Effect of germination and dehulling on functional properties of legume floursREIHANEH AHMADZADEH GHAVIDEL; PRAKASH, Jamuna.Journal of the science of food and agriculture. 2006, Vol 86, Num 8, pp 1189-1195, issn 0022-5142, 7 p.Article

The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumesAZEKE, Marshall A; ELSANHOTY, Rafaat M; EGIELEWA, Samuel J et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 1, pp 75-79, issn 0022-5142, 5 p.Article

Nodulation of native woody legumes in Hong Kong, ChinaNG, Angie Y. S; HAU, Billy C. H.Plant and soil. 2009, Vol 316, Num 1-2, pp 35-43, issn 0032-079X, 9 p.Article

Phosphate solubilization activity of rhizobia native to Iranian soilsALIKHANI, H. A; SALEH-RASTIN, N; ANTOUN, H et al.Plant and soil. 2006, Vol 287, Num 1-2, pp 35-41, issn 0032-079X, 7 p.Conference Paper

Grinding characteristics of some legumesINDIRA, T. N; BHATTACHARYA, S.Journal of food engineering. 2006, Vol 76, Num 2, pp 113-118, issn 0260-8774, 6 p.Article

Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumesMARTIN-CABREJAS, Maria A; DIAZ, Maria Felicia; AGUILERA, Yolanda et al.Food chemistry. 2008, Vol 107, Num 3, pp 1045-1052, issn 0308-8146, 8 p.Article

ALLERGENICITY OF LUPINE PROTEINS : A REVIEWLOZA, Anna; LAMPART-SZCZAPA, Eleonora.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 3, pp 283-287, issn 1230-0322, 5 p.Article

Alpha-Galactosides : Antinutritional Factors or Functional Ingrédients?MARTINEZ-VILLALUENGA, Cristina; FRIAS, Juana; VIDAL-VALVERDE, Concepcion et al.Critical reviews in food science and nutrition. 2008, Vol 48, Num 4, pp 301-316, issn 1040-8398, 16 p.Article

Salt tolerance and avoidance mechanisms at germination of annual pasture legumes : importance for adaptation to saline environmentsNICHOLS, P. G. H; MALIK, A. I; STOCKDALE, M et al.Plant and soil. 2009, Vol 315, Num 1-2, pp 241-255, issn 0032-079X, 15 p.Article

Global inputs of biological nitrogen fixation in agricultural systemsHERRIDGE, David F; PEOPLES, Mark B; BODDEY, Robert M et al.Plant and soil. 2008, Vol 311, Num 1-2, pp 1-18, issn 0032-079X, 18 p.Article

Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia - A comparative studySRIDHAR, K. R; SEENA, S.Food chemistry. 2006, Vol 99, Num 2, pp 267-288, issn 0308-8146, 22 p.Article

Changes in Polyphenols Distribution and Antioxidant Activity during Fermentation of Some Underutilized LegumesOBOH, G; ADEMILUYI, A. O; AKINDAHUNSI, A. A et al.Food science and technology international. 2009, Vol 15, Num 1, pp 41-46, issn 1082-0132, 6 p.Article

How are nitrogen fixation rates regulated in legumes?SCHULZE, Joachim.Journal of plant nutrition and soil science (1999). 2004, Vol 167, Num 2, pp 125-137, issn 1436-8730, 13 p.Article

Domestic processing effects on some insoluble dietary fibre components of various food legumesZIA-UR-REHMAN; SHAH, W. H.Food chemistry. 2004, Vol 87, Num 4, pp 613-617, issn 0308-8146, 5 p.Article

Insoluble dietary fibre components of food legumes as affected by soaking and cooking processesREHINAN, Zia-Ur; RASHID, M; SHAH, W. H et al.Food chemistry. 2004, Vol 85, Num 2, pp 245-249, issn 0308-8146, 5 p.Article

OBSERVATIONS SUR LES ASSOCIATIONS IN VITRO DE TISSUS CAMBIAUX DE QUELQUES PLANTES APPARTENANT A LA FAMILLE DES LEGUMINEUSESSCARAMUZZI F; DE GAETANO A.1979; C.R. ACAD. SCI. SER. D: SCI. NAT.; ISSN 0567-655X; FRA; DA. 1979; VOL. 289; NO 3; PP. 283-285; BIBL. 7 REF.Article

Protein and non-protein (free and protein-bound) tryptophan in legume seedsCOMAI, Stefano; BERTAZZO, Antonella; BAILONI, Lucia et al.Food chemistry. 2007, Vol 103, Num 2, pp 657-661, issn 0308-8146, 5 p.Article

Vicilin-type globulins follow distinct patterns of degradation in different species of germinating legume seedsFREITAS, Regina L; TEIXEIRA, Artur R; FERREIRA, Ricardo B et al.Food chemistry. 2007, Vol 102, Num 1, pp 323-329, issn 0308-8146, 7 p.Article

The potential health benefits of legumes as a good source of dietary fibreTRINIDAD, Trinidad P; MALLILLIN, Aida C; LOYOLA, Anacleta S et al.British journal of nutrition. 2010, Vol 103, Num 4, pp 569-574, issn 0007-1145, 6 p.Article

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