Precision in capillary electrophoresisALI, Imran; ABOUL-ENEIN, Hassan Y; GUPTA, V. K et al.Analytical letters. 2006, Vol 39, Num 10-12, pp 2345-2357, issn 0003-2719, 13 p.Article

Determination of fusarium mycotoxins in wheat, maize and animal feed using on-line clean-up with high resolution mass spectrometryATES, E; MITTENDORF, K; STROKA, J et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 1, pp 156-165, issn 1944-0049, 10 p.Article

Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study resultsBRADLEY, Emma L; BURDEN, Richard A; BENTAYEB, Karim et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 4, pp 735-742, issn 1944-0049, 8 p.Article

Detection of nanomaterials in food and consumer products: bridging the gap from legislation to enforcementSTAMM, H; GIBSON, N; ANKLAM, E et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 8, pp 1175-1182, issn 1944-0049, 8 p.Article

Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experimentsFEKETE, Veronika; DECONINCK, Eric; BOLLE, Fabien et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 8, pp 1322-1333, issn 1944-0049, 12 p.Article

Validation of an LC-MS/MS method for malachite green (MG), leucomalachite green (LMG), crystal violet (CV) and leucocrystal violet (LCV) residues in fish and shrimpASCARI, Jociani; DRACZ, Sergio; SANTOS, Flávio A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 4, pp 602-608, issn 1944-0049, 7 p.Article

Within-laboratory validation of a multiresidue method for the analysis of 98 pesticides in mango by liquid chromatography-tandem mass spectrometryFILHO, N. Fleury; NASCIMENTO, C. A; FARIA, E. O et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 4, pp 641-656, issn 1944-0049, 16 p.Article

SIMULTANEOUS ANALYSIS OF PHENOTHRIN, METHYL-4-HYDROXYBENZOATE AND PROPYL-4-HYDROXYBENZOATE IN HUMAN HEAD LICE MEDICINE BY HPLCSHABIR, Ghulam A.Journal of liquid chromatography & related technologies. 2011, Vol 34, Num 13-16, pp 1743-1753, issn 1082-6076, 11 p.Article

Direct analysis of dithiocarbamate fungicides in fruit by ambient mass spectrometryCAJKA, Tomas; RIDDELLOVA, Katerina; ZOMER, Paul et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 10, pp 1372-1382, issn 1944-0049, 11 p.Article

Analytical Method Validation for the Determination of Meptyldinocap As 2,4-Dinitrooctylphenol Metabolite in Mango and Soil Using LC-MS/MS and Dissipation Study of the Fungicide in Indian Mango Field EcosystemMANDAL, Sudeb; KANRAR, Bappaditya; DAS, Saktipada et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 16, pp 8911-8917, issn 0021-8561, 7 p.Article

Determination of Dihydroresveratrol in Rat Plasma by HPLCJUAN, M. Emilia; ALFARAS, Irene; PLANAS, Joana M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 12, pp 7472-7475, issn 0021-8561, 4 p.Article

Validation of a liquid chromatography―mass spectrometry method for determining the migration of primary aromatic amines from cooking utensils and its application to actual samplesSENDON, Raquel; BUSTOS, Juana; SANCHEZ, Jose Juan et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 1, pp 107-117, issn 1944-0049, 11 p.Article

A SIMPLE AND SPECIFIC HPLC METHOD FOR THE DETERMINATION OF ATOMOXETINE IN PHARMACEUTICALS AND HUMAN PLASMADOGRUKOL-AK, Dilek; YENICELI, Duygu.Journal of liquid chromatography & related technologies. 2010, Vol 33, Num 17-20, pp 1745-1759, issn 1082-6076, 15 p.Article

Degradation kinetics and safety evaluation of buprofezin residues in grape (Vitis vinifera L.) and three different soils of IndiaOULKAR, Dasharath P; BANERJEE, Kaushik; PATIL, Sangram H et al.Pest management science. 2009, Vol 65, Num 2, pp 183-188, issn 1526-498X, 6 p.Article

Validation of a wide-spectrum microbiological tube test, the EXPLORER^® test, for the detection of antimicrobials in muscle from different animal speciesGAUDIN, V; HEDOU, C; VERDON, E et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 8, pp 1162-1171, issn 1944-0049, 10 p.Article

HPLC-UV Assay Method for Clindamycin Palmitate Hydrochloride as Drug Substance and Oral SolutionRAJU, Ch. B. V. N; PANDA, Gunanidhi; NAGESWARA RAO, G et al.Analytical letters. 2008, Vol 41, Num 10-12, pp 2033-2043, issn 0003-2719, 11 p.Article

IMPROVEMENT AND VALIDATION OF A METHOD FOR DETERMINING LOW-MOLECULAR-WEIGHT PHENOLS IN GRAPE SKINSGAMBUTI, A; LECCE, L; TERLIZZI, M et al.Italian journal of food science. 2008, Vol 20, Num 2, pp 181-190, issn 1120-1770, 10 p.Article

Cross validation and ruggedness testing of analytical methods used for the quantification of urinary phthalate metabolitesSILVA, Manori J; PREAUJR, James L; NEEDHAM, Larry L et al.Journal of chromatography. B. 2008, Vol 873, Num 2, pp 180-186, issn 1570-0232, 7 p.Article

FT-IR Method Development and Validation for Quantitative Estimation of Zidovudine in Bulk and Tablet Dosage FormBANSAL, R; GULERIA, A; ACHARYA, P. C et al.Drug research (Stuttgart. 2013. Print). 2013, Vol 63, Num 4, pp 165-170, issn 2194-9379, 6 p.Article

Determination of Perfluorochemicals in Fish and Shellfish Using Liquid Chromatography―Tandem Mass SpectrometryYOUNG, Wendy M; SOUTH, Paul; BEGLEY, Timothy H et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 46, pp 11166-11172, issn 0021-8561, 7 p.Article

Simplified Method for Free SO₂ Measurement Using Gas Detection TubesPEGRAM, Zachary; KWASNIEWSKI, Misha T; SACKS, Gavin L et al.American journal of enology and viticulture. 2013, Vol 64, Num 3, pp 405-410, issn 0002-9254, 6 p.Article

Confirmatory method for the determination of streptomycin and dihydrostreptomycin in honey by LC―MS/MSBOHM, D. A; STACHEL, C. S; GOWIK, P et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 2, pp 189-196, issn 1944-0049, 8 p.Article

DEVELOPMENT AND VALIDATION OF REVERSED-PHASE LC METHOD FOR THE ANALYSIS OF METHAMPHETAMINE AND PROPRANOLOL IN TABLETSBRADSHAW, Tony K; SHABIR, Ghulam A.Journal of liquid chromatography & related technologies. 2012, Vol 35, Num 1-4, pp 458-469, issn 1082-6076, 12 p.Article

Development of an accelerated solvent extraction, ultrasonic derivatisation LC-MS/MS method for the determination of the marker residues of nitrofurans in freshwater fishYANFEI TAO; DONGMEI CHEN; HUIMIN WEI et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 5, pp 736-745, issn 1944-0049, 10 p.Article

IDENTIFICATION, CHARACTERIZATION OF DEGRADATION COMPONENT IN DESOXIMETASONE PHARMACEUTICAL DOSAGE FORMS AND ITS QUANTIFICATION IN THE PRESENCE OF PROCESS RELATED IMPURITIESSRINIVASU, P; SUDHAKARBABU, K; SREERAMULU, J et al.Journal of liquid chromatography & related technologies. 2012, Vol 35, Num 5-8, pp 1114-1129, issn 1082-6076, 16 p.Article