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Results 1 to 25 of 200

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A Generalized Method for Thermodynamic State Analysis of Environmental SystemsKLEEREBEZEM, Robbert; VAN LOOSDRECHT, Mark C. M.Critical reviews in environmental science and technology. 2010, Vol 40, Num 1-4, pp 1-54, issn 1064-3389, 54 p.Article

3-Chloro-, 2,3- and 3,5-dichlorobenzoate co-metabolism in a 2-chlorobenzoate-degrading consortium: role of 3,5-dichlorobenzoate as antagonist of 2-chlorobenzoate degradation metabolism and co-metabolism of chlorobenzoatesBAGGI, Grazia; BERNASCONI, Silvana; ZANGROSSI, Maurizio et al.Biodegradation (Dordrecht). 2005, Vol 16, Num 3, pp 275-282, issn 0923-9820, 8 p.Article

Re-interpretation of the logistic equation for batch microbial growth in relation to Monod kineticsKARGI, F.Letters in applied microbiology. 2009, Vol 48, Num 4, pp 398-401, issn 0266-8254, 4 p.Article

Influence of exogenous fibrolytic enzymes and fumarate on methane production, microbial growth and fermentation in rusitec fermentersGIRALDO, L. A; RANILLA, M. J; TEJIDO, M. L et al.British journal of nutrition. 2007, Vol 98, Num 4, pp 753-761, issn 0007-1145, 9 p.Article

A comparative study of the non-acidic chemically mediated antifoulant properties of three sympatric species of ascidians associated with seagrass habitatsBRYAN, Patrick J; MCCLINTOCK, James B; SLATTERY, Marc et al.Biofouling (Print). 2003, Vol 19, Num 4, pp 235-245, issn 0892-7014, 11 p.Article

A Hidden Square-Root Boundary Between Growth Rate and Biomass YieldWONG, Wilson W; TRAN, Linh M; LIAO, James C et al.Biotechnology and bioengineering. 2009, Vol 102, Num 1, pp 73-80, issn 0006-3592, 8 p.Article

Tracing the slow growth of anaerobic methane-oxidizing communities by 15N-labelling techniquesKRUGER, Martin; WOLTERS, Heike; GEHRE, Matthias et al.FEMS microbiology ecology. 2008, Vol 63, Num 3, pp 401-411, issn 0168-6496, 11 p.Article

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya 'Maradol'GONZALEZ-AGUILAR, Gustavo A; VALENZUELA-SOTO, Elisa; LIZARDI-MENDOZA, Jaime et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 1, pp 15-23, issn 0022-5142, 9 p.Article

Influence of Growth Conditions on Plasmid DNA ProductionSILVA, Filomena; PASSARINHA, Luis; SOUSA, Fani et al.Journal of microbiology and biotechnology. 2009, Vol 19, Num 11, pp 1408-1414, issn 1017-7825, 7 p.Article

Stimulation of r- vs. K-selected microorganisms by elevated atmospheric CO2 depends on soil aggregate sizeDORODNIKOV, Maxim; BLAGODATSKAYA, Evgenia; BLAGODATSKY, Sergey et al.FEMS microbiology ecology. 2009, Vol 69, Num 1, pp 43-52, issn 0168-6496, 10 p.Article

Antimicrobial Activity of Parabens in Submicron Emulsions Stabilized with LecithinMŁYNARCZYK, Malgorzata; SZNITOWSKA, Malgorzata; WATROBSKA-SWIETLIKOWSKA, Dorota et al.Drug development and industrial pharmacy. 2008, Vol 34, Num 4, pp 355-362, issn 0363-9045, 8 p.Article

Closure effects on oxygen transfer and aerobic growth in shake flasksNIKAKHTARI, Hossein; HILL, Gordon A.Biotechnology and bioengineering. 2006, Vol 95, Num 1, pp 15-21, issn 0006-3592, 7 p.Article

Thermodynamics of microbial growth and metabolism : An analysis of the current situationVON STOCKAR, Urs; MASKOW, Thomas; JINGSONG LIU et al.Journal of biotechnology. 2006, Vol 121, Num 4, pp 517-533, issn 0168-1656, 17 p.Article

Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripeningLECLERCQ-PERLAT, M.-N; SICARD, M; TRELEA, I. C et al.Journal of dairy science. 2012, Vol 95, Num 8, pp 4666-4682, issn 0022-0302, 17 p.Article

Effectiveness of Edible Coatings Combined with Mild Heat Shocks on Microbial Spoilage and Sensory Quality of Fresh Cut Broccoli (Brassica oleracea L.)MOREIRA, Maria Del R; PONCE, Alejandra; ANSORENA, R et al.Journal of food science. 2011, Vol 76, Num 6, issn 0022-1147, M367-M374Article

Potenzielle Starterkultur-Stämme für Schweizer Rohwürste: Isolierung und technologische Eigenschaften von Milchsäurebakterien- und Staphylokokken-Stämmen aus spontan fermentierten Rohwürsten = Isolation of potential starter strains from spontaneously fermented Swiss raw sausagesISOLINI, Dino; WEISHAUPT, Cora; EGGER, Charlotte et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 2, pp 95-99, issn 0015-363X, 5 p.Article

Properties and characterization of biosurfactant in crude oil biodegradation by bacterium Bacillus methylotrophicus USTBaCHANDANKERE, Radhika; JUN YAO; MINMIN CAI et al.Fuel (Guildford). 2014, Vol 122, pp 140-148, issn 0016-2361, 9 p.Article

Screening of biofilm formation by beneficial vaginal lactobacilli and influence of culture media componentsLECCESE TERRAF, M. C; JUAREZ TOMAS, M. S; NADER-MACIAS, M. E. F et al.Journal of applied microbiology (Print). 2012, Vol 113, Num 6, pp 1517-1529, issn 1364-5072, 13 p.Article

Effects of concentrate replacement by feed blocks on ruminal fermentation and microbial growth in goats and single-flow continuous-culture fermentersMOLINA-ALCAIDE, E; PASCUAL, M. R; CANTALAPIEDRA-HIJAR, G et al.Journal of animal science. 2009, Vol 87, Num 4, pp 1321-1333, issn 0021-8812, 13 p.Article

Hot Water Treatment in Combination with Rachis Removal and Modified Atmosphere Packaging Maintains Quality of Table GrapesLIPING KOU; YAGUANG LUO; WU DING et al.HortScience. 2009, Vol 44, Num 7, pp 1947-1952, issn 0018-5345, 6 p.Article

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on Stored Iceberg Lettuce by Aqueous Chlorine Dioxide TreatmentKIM, Yun-Jung; LEE, Seung-Hwan; PARK, Jiyong et al.Journal of food science. 2008, Vol 73, Num 9, issn 0022-1147, M418-M422Article

A Photobioreactor System for Precision Cultivation of Photoautotrophic Microorganisms and for High-Content Analysis of Suspension DynamicsNEDBAL, Ladislav; TRTILEK, Martin; CERVENY, Jan et al.Biotechnology and bioengineering. 2008, Vol 100, Num 5, pp 902-910, issn 0006-3592, 9 p.Article

Novel Lipid and Preservative-free Propofol Formulation : Properties and PharmacodynamicsRAVENELLE, Francois; GORI, Sandra; LE GARREC, Dorothée et al.Pharmaceutical research. 2008, Vol 25, Num 2, pp 313-319, issn 0724-8741, 7 p.Article

Microbial Growth in Dry Grain Food (Sunsik) Beverages Prepared with Water, Milk, Soymilk, or Honey-WaterJUNG, Jin-Ho; LEE, Sun-Young.Journal of food science. 2010, Vol 75, Num 4, issn 0022-1147, M239-M242Article

Recent advances in extending the shelf life of fresh Agaricus mushrooms: a reviewSINGH, Preeti; LANGOWSKI, Horst-Christian; ALI ABAS WANI et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 9, pp 1393-1402, issn 0022-5142, 10 p.Article

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