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Composition du lait de vache. II. Laits de consommation = Composition of cow's milk. II. Consumer's milkFAVIER, J. C.Cahiers de nutrition et de diététique. 1985, Vol 20, Num 5, pp 355-363, issn 0007-9960Article

Benefits of donor human milk for preterm infants: Current evidenceBERTINO, Enrico; GIULIANI, Francesca; OCCHI, Luciana et al.Early human development. 2009, Vol 85, Num 10, issn 0378-3782, S9-S10, SUPConference Paper

The oxidative and lipolytic stability of Yayık butter produced from different species of mammals milk (cow, sheep, goat) yoghurtSENEL, Ebru; ATAMER, Metin; OZTEKIN, F. Sebnem et al.Food chemistry. 2011, Vol 127, Num 1, pp 333-339, issn 0308-8146, 7 p.Article

Allergy to goat and sheep milk without allergy to cow's milkAH-LEUNG, S; BERNARD, H; BIDAT, E et al.Allergy (Copenhagen). 2006, Vol 61, Num 11, pp 1358-1365, issn 0105-4538, 8 p.Article

Conjugated linoleic acid and vaccenic acid contents in cheeses: An overview from the literatureEL-SALAM, Mohamed H. Abd; EL-SHIBINY, Safinaz.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 117-126, issn 0889-1575, 10 p.Article

The spectrum of cow's milk allergyEIGENMANN, Philippe A.Pediatric allergy and immunology. 2007, Vol 18, Num 3, pp 265-271, issn 0905-6157, 7 p.Article

Donor Human Milk for Preterm Infants: Current Evidence and Research DirectionsARSLANOGLU, Sertac; CORPELEIJN, Willemijn; MIHATSCH, Walter et al.Journal of pediatric gastroenterology and nutrition. 2013, Vol 57, Num 4, pp 535-542, issn 0277-2116, 8 p.Article

Glycoprotein Expression in Human Milk during LactationFROEHLICH, John W; DODDS, Eric D; BARBOZA, Mariana et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 10, pp 6440-6448, issn 0021-8561, 9 p.Article

Zum Einfluss unterschiedlicher technologischer Behandlung von Milch auf die Verdauungsvorgänge im Magen. 3. Preteolyse im Magen = Influence de différents traitements technologiques du lait sur les phénomènes de digestion dans l'estomac. 3. Protéolyse dans l'estomac = Influence of different technological treatments of milk on the digestion in the stomach. 3. Proteolysis in the stomachPFEIL, R.Milchwissenschaft. 1984, Vol 39, Num 5, pp 267-270, issn 0026-3788Article

The chemical composition of human milk from Inner Mongolia of ChinaSHI, Yu-Dong; SUN, Guo-Qing; ZHANG, Zhi-Guo et al.Food chemistry. 2011, Vol 127, Num 3, pp 1193-1198, issn 0308-8146, 6 p.Article

Comparison of estrone and 17β-estradiol levels in commercial goat and cow milkFARLOW, D. W; XU, X; VEENSTRA, T. D et al.Journal of dairy science. 2012, Vol 95, Num 4, pp 1699-1708, issn 0022-0302, 10 p.Article

Zum Einfluss unterschiedlicher technologischer Behandlung von Milch auf die Verdauungsvorgänge im Magen. 2. Magenpassage verschiedener Milchinhaltsstoffe = Influence de différents traitements technologiques du lait sur le phénomène de digestion dans l'estomac. 2. Passage stomacal de différents constituants du lait = Influences of different technological treatments of milk on the digestion in the stomach. 2. Gastric passage of different milk constituentsMEISEL, H; HAGEMEISTER, H.Milchwissenschaft. 1984, Vol 39, Num 5, pp 262-266, issn 0026-3788Article

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Content of malondialdehyde (MDA) in infant formulae and follow-on formulaeMARTYSIAK-ZUROWSKA, Dorota; STOLYHWO, Andrzej.Polish journal of food and nutrition sciences. 2006, Vol 15, Num 3, pp 323-328, issn 1230-0322, 6 p.Article

Oxidation of cholesterol in commercially processed cow's milk = Oxydation du cholestérol dans le lait de vache transformé industriellementCLEVELAND, M. Z; HARRIS, N. D.Journal of food protection. 1987, Vol 50, Num 10, pp 867-871, issn 0362-028XArticle

Determining the energy of activation for the formation of lactulose in heated milks = Détermination de l'énergie d'activation pour la formation de lactulose dans les laits stérilisésANDREWS, G. R.Journal of dairy research. 1985, Vol 52, Num 2, pp 275-280, issn 0022-0299Article

Calibration of infrared milk analyzers : Modified milk versus producer milkKAYLEGIAN, K. E; HOUGHTON, G. E; LYNCH, J. M et al.Journal of dairy science. 2006, Vol 89, Num 8, pp 2817-2832, issn 0022-0302, 16 p.Article

Dissociation of the glycaemic and insulinaemic responses to whole and skimmed milkHOYT, Garrett; HICKEY, Matthew S; CORDAIN, Loren et al.British journal of nutrition. 2005, Vol 93, Num 2, pp 175-177, issn 0007-1145, 3 p.Article

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UHT-sterilized milk concentrate : a review of practical methods of production = Lait concentré stérilisé UHT : revue des méthodes pratiques de productionMUIR, D. D.Journal of the Society of Dairy Technology. 1984, Vol 37, Num 4, pp 135-141, issn 0037-9840Article

Consumption of Raw or Unpasteurized Milk and Milk Products by Pregnant Women and ChildrenPediatrics (Evanston). 2014, Vol 133, Num 1, pp 175-179, issn 0031-4005, 5 p.Article

Differential Effects of Powdered Whole Soy Milk and Its Hydrolysate on Antiobesity and Antihyperlipidemic Response to High-Fat Treatment in C57BL/6N MiceCHOI, Ji-Young; JEON, Jong-Eun; JANG, Se-Young et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 6, pp 2584-2591, issn 0021-8561, 8 p.Article

A study of the growth of Lactobacillus acidophilus in bovine, ovine and caprine milkDRAKOULARAKOU, Alexandra P; KEHAGIAS, C; KARAKANAS, P. N et al.International journal of dairy technology. 2003, Vol 56, Num 1, pp 59-61, issn 1364-727X, 3 p.Article

Volatile composition and sensory properties of industrially produced Idiazabal cheeseBARRON, Luis Javier R; REDONDO, Yolanda; ARAMBURU, Mikel et al.International dairy journal. 2007, Vol 17, Num 12, pp 1401-1414, issn 0958-6946, 14 p.Article