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Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milkZAMORA, A; FERRAGUT, V; GUAMIS, B et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 135-143, issn 0268-005X, 9 p.Article

Behaviour of homogenized fat globules during the spray drying of whole milkAIQIAN YE; ANEMA, Skelte G; SINGH, Harjinder et al.International dairy journal. 2007, Vol 17, Num 4, pp 374-382, issn 0958-6946, 9 p.Article

Temperature effects on the ultrasonic separation of fat from natural whole milkLEONG, Thomas; JULIANO, Pablo; JOHANSSON, Linda et al.Ultrasonics sonochemistry. 2014, Vol 21, Num 6, pp 2092-2098, issn 1350-4177, 7 p.Conference Paper

Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globulesBERTON, Amélie; ROUVELLAC, Stéphanie; ROBERT, Benoit et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 123-134, issn 0268-005X, 12 p.Article

HMGB 1 inhibits macrophage activity in efferocytosis through binding to the α_vβ₃-integrinFRIGGERI, Arnaud; YANPING YANG; BANERJEE, Sami et al.American journal of physiology. Cell physiology. 2010, Vol 68, Num 6, issn 0363-6143, C1267-C1276Article

Short communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrientsBEZELGUES, J.-B; MORGAN, F; PALOMO, G et al.Journal of dairy science. 2009, Vol 92, Num 6, pp 2524-2528, issn 0022-0302, 5 p.Article

Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure CharacterizationZOU, Xiao-Qiang; ZHENG GUO; HUANG, Jian-Hua et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 29, pp 7138-7147, issn 0021-8561, 10 p.Article

Identification of ABCA1 and ABCG1 in milk fat globules and mammary cells—Implications for milk cholesterol secretionMANI, O; KÖRNER, M; ONTSOUKA, C. E et al.Journal of dairy science. 2011, Vol 94, Num 3, pp 1265-1276, issn 0022-0302, 12 p.Article

Filtration of milk fat globule membrane fragments from acid buttermilk cheese wheyROMBAUT, R; DEJONCKHEERE, V; DEWETTINCK, K et al.Journal of dairy science. 2007, Vol 90, Num 4, pp 1662-1673, issn 0022-0302, 12 p.Article

Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane componentsMORIN, P; BRITTEN, M; JIMENEZ-FLORES, R et al.Journal of dairy science. 2007, Vol 90, Num 5, pp 2132-2140, issn 0022-0302, 9 p.Article

Effect of Buttermilk Made from Creams with Different Heat Treatment Histories on Properties of Rennet Gels and Model CheesesMORIN, P; POULIOT, Y; BRITTEN, M et al.Journal of dairy science. 2008, Vol 91, Num 3, pp 871-882, issn 0022-0302, 12 p.Article

MUC-1 mucin in normal human salivary glands detected by HMFG-1 and HMFG-2 monoclonal antibodiesPONCE-BRAVO, Santa; LEDESMA-MONTES, Constantino; MORALES-SANCHEZ, Israel et al.APMIS. Acta pathologica, microbiologica et immunologica Scandinavica. 2008, Vol 116, Num 2, pp 93-98, issn 0903-4641, 6 p.Article

Estimate of non electrostatic interaction free energy parameters for milk fat globulesKIELY, L. J; OLSON, N. F.Journal of dairy science. 2003, Vol 86, Num 10, pp 3110-3112, issn 0022-0302, 3 p.Article

Major proteins of the goat milk fat globule membraneCEBO, C; CAILLAT, H; BOUVIER, F et al.Journal of dairy science. 2010, Vol 93, Num 3, pp 868-876, issn 0022-0302, 9 p.Article

Physical stability of liposomes prepared from milk fat globule membrane and soya phospholipidsTHOMPSON, Abby K; HAISMAN, Derek; SINGH, Harjinder et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 17, pp 6390-6397, issn 0021-8561, 8 p.Article

Preparation of liposomes from milk fat globule membrane phospholipids using a microfluidizerTHOMPSON, A. K; SINGH, H.Journal of dairy science. 2006, Vol 89, Num 2, pp 410-419, issn 0022-0302, 10 p.Article

Size distribution of fat globules in human colostrum, breast milk, and infant formulaMICHALSKI, M. C; BRIARD, V; MICHEL, F et al.Journal of dairy science. 2005, Vol 88, Num 6, pp 1927-1940, issn 0022-0302, 14 p.Article

Comparison of the structure and properties of liposomes prepared from milk fat globule membrane and soy phospholipidsTHOMPSON, Abby K; HINDMARSH, Jason P; HAISMAN, Derek et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 10, pp 3704-3711, issn 0021-8561, 8 p.Article

Emulsifying properties of fractions prepared from commercial buttermilk by microfiltrationROESCH, R. R; RINCON, A; CORREDIG, M et al.Journal of dairy science. 2004, Vol 87, Num 12, pp 4080-4087, issn 0022-0302, 8 p.Article

Effect of mechanical treatments applied to milk fat on fat retention and lipolysis in minicurdsVELEZ, Maria A; PEROTTI, Maria C; REBECHI, Silvina R et al.International journal of dairy technology. 2011, Vol 64, Num 2, pp 227-231, issn 1364-727X, 5 p.Article

The sheep milk fat globule membrane proteomePISANU, Salvatore; GHISAURA, Stefania; PAGNOZZI, Daniela et al.Journal of proteomics (Print). 2011, Vol 74, Num 3, pp 350-358, issn 1874-3919, 9 p.Article

Bovine milk fat globule membrane proteomeREINHARDT, Timothy A; LIPPOLIS, John D.Journal of dairy research. 2006, Vol 73, Num 4, pp 406-416, issn 0022-0299, 11 p.Article

Sweet buttermilk intake reduces colonisation and translocation of Listeria monocytogenes in rats by inhibiting mucosal pathogen adherenceSPRONG, R. Corinne; HULSTEIN, Marco F. E; LAMBERS, Tim T et al.British journal of nutrition. 2012, Vol 108, Num 11, pp 2026-2033, issn 0007-1145, 8 p.Article

Analysis of major proteins and fat fractions associated with mare's milk fat globulesBARELLO, Cristina; PERONO GAROFFO, Lorenza; MONTORFANO, Gigliola et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 12, pp 1448-1456, issn 1613-4125, 9 p.Article