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Results 1 to 25 of 51800

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Nutrient involvement in preeclampsiaROBERTS, James M; BALK, Judith L; BODNAR, Lisa M et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1684S-1692S, issn 0022-3166, SUP2Conference Paper

European consumers' perceived importance of qualifying and disqualifying nutrients in food choicesHOEFKENS, Christine; VERBEKE, Wim; VAN CAMP, John et al.Food quality and preference. 2011, Vol 22, Num 6, pp 550-558, issn 0950-3293, 9 p.Article

Balance between nutrients and anti-nutrients in nine Italian potato cultivarsFINOTTI, Enrico; BERTONE, Aldo; VIVANTI, Vittorio et al.Food chemistry. 2006, Vol 99, Num 4, pp 698-701, issn 0308-8146, 4 p.Article

Phenolic acids in potatoes, vegetables, and some of their productsMATTILA, Pirjo; HELLSTRÖM, Jarkko.Journal of food composition and analysis (Print). 2007, Vol 20, Num 3-4, pp 152-160, issn 0889-1575, 9 p.Article

Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, IndiaHARISH CHANDRA ANDOLA; RANBEER SINGH RAWAL; INDRA DUTT BHATT et al.Food research international. 2011, Vol 44, Num 7, pp 2352-2356, issn 0963-9969, 5 p.Article

Resource demand implications for US algae biofuels production scale-upPATE, Ron; KLISE, Geoff; BEN WU et al.Applied energy. 2011, Vol 88, Num 10, pp 3377-3388, issn 0306-2619, 12 p.Article

Quantitative analysis of soil chemical properties with diffuse reflectance spectrometry and partial least-square regression: A feasibility studyUDELHOVEN, Thomas; EMMERLING, Christoph; JARMER, Thomas et al.Plant and soil. 2003, Vol 251, Num 2, pp 319-329, issn 0032-079X, 11 p.Article

Scope for genetic manipulation of mineral acquisition in chickpeaYUSUF ALI, Md; KRISHNAMURTHY, L; SAXENA, N. P et al.Plant and soil. 2002, Vol 245, Num 1, pp 123-134, issn 0032-079X, 12 p.Article

Organic acid behavior in soils: misconceptions and knowledge gapsJONES, D. L; DENNIS, P. G; OWEN, A. G et al.Plant and soil. 2003, Vol 248, Num 1-2, pp 31-41, issn 0032-079X, 11 p.Article

Growth, carbohydrate and nutrient allocation of Scots pine seedlings after exposure to simulated low soil temperature in springDOMISCH, Timo; FINER, Leena; LEHTO, Tarja et al.Plant and soil. 2002, Vol 246, Num 1, pp 75-86, issn 0032-079X, 12 p.Article

Criteria for optimizing food composition tables in relation to studies of habitual food intakesJOYANES, Maria; LEMA, Lourdes.Critical reviews in food science and nutrition. 2006, Vol 46, Num 4, pp 329-336, issn 1040-8398, 8 p.Article

Effect of variety and crude protein content on dehulling quality and on the resulting chemical composition of red lentil (Lens culinaris)NING WANG.Journal of the science of food and agriculture. 2008, Vol 88, Num 5, pp 885-890, issn 0022-5142, 6 p.Article

Chemical characterization and protein quality evaluation of leaf protein concentrates from Glyricidia sepium and Leucaena leucocephalaAGBEDE, Johnson Oluwasola; ALETOR, Valentine Ayobore.International journal of food science & technology. 2004, Vol 39, Num 3, pp 253-261, issn 0950-5423, 9 p.Article

Soil fertility evaluation = Evaluation de la fertilité du solKAMPRATH, E.J.International workshop on the laboratory methods and data exchange programme. 1986, Num 13, pp 128-138Conference Paper

Nutrient uptake in rust fungi: how sweet is parasitic life?VOEGELE, Ralf T; MENDGEN, Kurt W.Euphytica. 2011, Vol 179, Num 1, pp 41-55, issn 0014-2336, 15 p.Conference Paper

Equilibre alimentaireCHAMPENIER, Yolande.Le Moniteur des pharmacies et des laboratoires. 1997, Num 2225, pp 39-50, issn 0026-9689Article

Algae biofilm growth and the potential to stimulate lipid accumulation through nutrient starvationSCHNURR, Peter J; ESPIE, George S; GRANT ALLEN, D et al.Bioresource technology. 2013, Vol 136, pp 337-344, issn 0960-8524, 8 p.Article

Nutrient-Rich Foods : Applying Nutrient Navigation Systems to Improve Public HealthDREWNOWSKI, A; FULGONI, V. L; YOUNG, M. K et al.Journal of food science. 2008, Vol 73, Num 9, issn 0022-1147, H222-H228Article

Nutrient cycling and distribution in different-aged plantations of Chinese fir in southern ChinaXIANGQING MA; HEAL, Kate V; AIQIN LIU et al.Forest ecology and management. 2007, Vol 243, Num 1, pp 61-74, issn 0378-1127, 14 p.Article

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) PersSTOJKOVIC, Dejan; REIS, Filipa S; BARROS, Lillian et al.Food and chemical toxicology. 2013, Vol 59, pp 289-296, issn 0278-6915, 8 p.Article

Light intensity and fertilizer concentration: I. estimating optimal fertilizer concentrations from water-use efficiency of wax begoniaNEMALI, Krishna S; VAN IERSEL, Marc W.HortScience. 2004, Vol 39, Num 6, pp 1287-1292, issn 0018-5345, 6 p.Article

Composition of Cissus populnea stemADEBOWALE, K. O; NWOKOCHA, L. M; AGBAJE, W. B et al.Journal of food composition and analysis (Print). 2013, Vol 30, Num 1, pp 41-46, issn 0889-1575, 6 p.Article

Structure, ecology and physiology of root clusters: a reviewLAMONT, Byron B.Plant and soil. 2003, Vol 248, Num 1-2, pp 1-19, issn 0032-079X, 19 p.Article

Microenvironmental and vegetational heterogeneity induced by phytogenic nebkhas in an arid coastal ecosystemEL-BANA, Magdy I; NIJS, Ivan; KOCKELBERGH, Fred et al.Plant and soil. 2002, Vol 247, Num 2, pp 283-293, issn 0032-079X, 11 p.Article

Seasonal differences in mineral content, distribution and leakage of sweet pepper seedsGUOHUA XU; KAFKAFI, Uzi.Annals of applied biology. 2003, Vol 143, Num 1, pp 45-52, issn 0003-4746, 8 p.Article

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