Inhibitory effect of oolong tea on the oxidative state of low density lipoprotein (LDL)KURIHARA, Hiroshi; FUKAMI, Harukazu; TOYODA, Yoshiko et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 5, pp 739-742, issn 0918-6158, 4 p.Article

Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green teaXIA, H; MA, X; TU, Y et al.Food additives and contaminants. 2008, Vol 25, Num 1, pp 70-75, issn 0265-203X, 6 p.Article

Fragrances in Oolong tea that enhance the response of GABA_AreceptorsHOSSAIN, Sheikh Julfikar; AOSHIMA, Hitoshi; KODA, Hirofumi et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 9, pp 1842-1848, issn 0916-8451, 7 p.Article

Effects of soaking conditions on the antioxidant potentials of oolong teaXINGUO SU; JUN DUAN; YUEMING JIANG et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 4, pp 348-353, issn 0889-1575, 6 p.Article

Massive Accumulation of Gallic Acid and Unique Occurrence of Myricetin, Quercetin, and Kaempferol in Preparing Old Oolong TeaLEE, Viola S. Y; DOU, Jianpeng; CHEN, Ronald J. Y et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7950-7956, issn 0021-8561, 7 p.Article

Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?VENDITTI, Elisabetta; BACCHETTI, Tiziana; TIANO, Luca et al.Food chemistry. 2010, Vol 119, Num 4, pp 1597-1604, issn 0308-8146, 8 p.Article

Suppression of postprandial hypertriglyceridemia in rats and mice by oolong tea polymerized polyphenolsTOYODA-ONO, Yoshiko; YOSHIMURA, Makiko; NAKAI, Masaaki et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 4, pp 971-976, issn 0916-8451, 6 p.Article

Polyphenol-enriched oolong tea increases fecal lipid excretionHSU, T.-F; KUSUMOTO, A; ABE, K et al.European journal of clinical nutrition. 2006, Vol 60, Num 11, pp 1330-1336, issn 0954-3007, 7 p.Article

Effects of oolong tea supplementation on lipid peroxidation of athletes at rest and post-exhaustive exerciseTSAI, Pu-Hsi; KAN, Nean-Been; HO, Su-Chen et al.Journal of food science. 2005, Vol 70, Num 9, pp S581-S585, issn 0022-1147Article

Oolong Tea Theasinensins Attenuate Cyclooxygenase-2 Expression in Lipopolysaccharide (LPS)-Activated Mouse Macrophages: Structure-Activity Relationship and Molecular MechanismsHOU, De-Xing; MASUZAKI, Satoko; TANIGAWA, Shunsuke et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 24, pp 12735-12743, issn 0021-8561, 9 p.Article

Estimation of tea quality by infusion colour difference analysisYUERONG LIANG; JIANLIANG LU; LINGYUN ZHANG et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 2, pp 286-292, issn 0022-5142, 7 p.Article

Simultaneous Determination of Seven Bioactive Components in Oolong Tea Camellia sinensis: Quality Control by Chemical Composition and HPLC FingerprintsYIXIANG WANG; QING LI; QIAN WANG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 1, pp 256-260, issn 0021-8561, 5 p.Article

High-molecular-weight polyphenols from oolong tea and black tea : Purification, some properties, and role in increasing mitochondrial membrane potentialFUJIHARA, Takashi; NAKAGAWA-IZUMI, Akiko; OZAWA, Tetsuo et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 3, pp 711-719, issn 0916-8451, 9 p.Article

Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh LeafYULONG CHEN; YUEMING JIANG; JOHN SHI et al.Plant foods for human nutrition (Dordrecht). 2011, Vol 66, Num 2, pp 169-174, issn 0921-9668, 6 p.Article

Solar photo-Fenton process for the treatment of colored soft drink wastewater: Decolorization, mineralization and COD removal of oolong tea effluentSEKINE, Makoto; SALEHI, Zeinab; TOKUMURA, Masahiro et al.Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering. 2012, Vol 47, Num 14, pp 2181-2189, issn 1093-4529, 9 p.Article

Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong teaHAIXIA CHEN; ZHAOSHUAI WANG; ZHISHUANG QU et al.European food research & technology (Print). 2009, Vol 229, Num 4, pp 629-635, issn 1438-2377, 7 p.Article

Quantitation of Chafurosides A and B in Tea Leaves and Isolation of Prechafurosides A and B from Oolong Tea LeavesISHIDA, Hitoshi; WAKIMOTO, Toshiyuki; KITAO, Yukiko et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 6779-6786, issn 0021-8561, 8 p.Article

Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/ GC-MSJIE LIN; PAN ZHANG; ZHIQIANG PAN et al.Food chemistry. 2013, Vol 141, Num 1, pp 259-265, issn 0308-8146, 7 p.Article

Variation in catechin contents in relation to quality of 'Huang Zhi Xiang' Oolong tea (Camellia sinensis) at various growing altitudes and seasonsYULONG CHEN; YUEMING JIANG; JUN DUAN et al.Food chemistry. 2010, Vol 119, Num 2, pp 648-652, issn 0308-8146, 5 p.Article

Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitroNAKAI, Masaaki; FUKUI, Yuko; ASAMI, Sumio et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 11, pp 4593-4598, issn 0021-8561, 6 p.Article

Molecular analysis of the inhibitory effects of oolong tea polyphenols on glucan-binding domain of recombinant glucosyltransferases from Streptococcus mutans MT8148MATSUMOTO, M; HAMADA, S; OOSHIMA, T et al.FEMS microbiology letters. 2003, Vol 228, Num 1, pp 73-80, issn 0378-1097, 8 p.Article

Favorable effects of tea on reducing the cognitive deficits and brain morphological changes in senescence-accelerated miceCHAN, Yin-Ching; HOSODA, Kazuaki; TSAI, Chin-Ju et al.Journal of nutritional science and vitaminology. 2006, Vol 52, Num 4, pp 266-273, issn 0301-4800, 8 p.Article

HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in ChinaDONGMEI WANG; JIALI LU; AIQING MIAO et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 5, pp 361-369, issn 0889-1575, 9 p.Article

Antioxidative activities of volatile extracts from green tea, oolong tea, and black teaYANAGIMOTO, Kenichi; OCHI, Hirotomo; LEE, Kwang-Geun et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 25, pp 7396-7401, issn 0021-8561, 6 p.Article

High oolong tea consumption predicts future risk of diabetes among Japanese male workers: a prospective cohort studyHAYASHINO, Y; FUKUHARA, S; OKAMURA, T et al.Diabetic medicine. 2011, Vol 28, Num 7, pp 805-810, issn 0742-3071, 6 p.Article