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The effect of homogenisation on the stability of pineapple pulpSILVA, Vanessa Martins; KAWAZOE SATO, Ana Carla; BARBOSA, Geraldo et al.International journal of food science & technology. 2010, Vol 45, Num 10, pp 2127-2133, issn 0950-5423, 7 p.Article

NUTRITION MINERALE ET BRUNISSEMENT INTERNE DE L'ANANAS1980; REV. POTASSE; CHE; DA. 1980; VOL. 22; NO 4; 8 P.; BIBL. 7 REF.Serial Issue

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineappleAMZAD HOSSAIN, M; MIZANUR RAHMAN, S. M.Food research international. 2011, Vol 44, Num 3, pp 672-676, issn 0963-9969, 5 p.Article

Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processingDI CAGNO, Raffaella; CARDINALI, Gainluigi; MINERVINI, Giovanna et al.Food microbiology. 2010, Vol 27, Num 3, pp 381-389, issn 0740-0020, 9 p.Article

EFFECTS OF DAYLENGTH ON FLOWERING, GROWTH, AND CAM OF PINEAPPLE (ANANAS COMOSUS (L.) MERRILL)FRIEND DJC; LYDON J.1979; BOT. GAZ.; ISSN 0006-8071; USA; DA. 1979; VOL. 140; NO 3; PP. 280-283; BIBL. 4 REF.Article

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Silencing of the ACC synthase gene ACACS2 causes delayed flowering in pineapple MAnanas comosus (L.) merr.]TRUSOV, Yuri; RAMON BOTELLA, José.Journal of experimental botany. 2006, Vol 57, Num 14, pp 3953-3960, issn 0022-0957, 8 p.Article

PLANT-SPACING STUDIES WITH "KEW" PINEAPPLE.DASS HC; REDDY BMC; PRAKASH GS et al.1978; SCI. HORTIC.; PAYS-BAS; DA. 1978; VOL. 8; NO 3; PP. 273-277; BIBL. 10 REF.Article

COMPORTEMENT DE L'ANANAS ET QUALITE INDUSTRIELLE DE LA RECOLTE EN DEUX SITES ECOLOGIQUES AU CAMEROUN.FOYET M; BOTHIA E.1978; FRUITS; FRA; DA. 1978; VOL. 33; NO 6; PP. 425-432; BIBL. 2 REF.Article

Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancementSELANI, Miriam Mabel; CANNIATTI BRAZACA, Solange Guidolin; DOS SANTOS DIAS, Carlos Tadeu et al.Food chemistry. 2014, Vol 163, pp 23-30, issn 0308-8146, 8 p.Article

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stabilityMAIA COSTA, Mayra Garcia; VIDAL FONTELES, Thatyane; DE JESUS, Ana Laura Tiberio et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 261-266, issn 0308-8146, 6 p.Article

Bromelain from pineapple stem in alcoholic-acidic buffers for wine applicationBENUCCI, Ilaria; LIBURDI, Katia; VITTORIA GARZILLO, Anna Maria et al.Food chemistry. 2011, Vol 124, Num 4, pp 1349-1353, issn 0308-8146, 5 p.Article

Rheological properties of Josapine pineapple juice at different stages of maturitySHAMSUDIN, Rosnah; WAN RAMLI WAN DAUD; MOHD SOBRI TAKRIF et al.International journal of food science & technology. 2009, Vol 44, Num 4, pp 757-762, issn 0950-5423, 6 p.Article

The use of CPPU for efficient propagation of pineappleADANIYA, Shinichi; MINEMOTO, Koya; MOROMIZATO, Zenichi et al.Scientia horticulturae. 2004, Vol 100, Num 1-4, pp 7-14, issn 0304-4238, 8 p.Article

ESPECIES DEL GENERO ANANAS: ORIGEN Y DISTRIBUCION GEOGRAFICA = ESPECES DU GENRE ANANAS: ORIGINE ET DISTRIBUTION GEOGRAPHIQUELEAL F; ANTONI MG.1981; REV. FAC. AGRON., MARACAY; VEN; DA. 1981; NO 29; PP. 5-12; ABS. ENG; BIBL. 25 REF.Article

LA FUMURE N-K DE L'ANANAS EN COTE D'IVOIRE.LACOEUILHE JJ.1978; FRUITS; FRA; DA. 1978; VOL. 33; NO 5; PP. 341-348; BIBL. 7 REF.Article

Carotenoid production by Xanthophyllomyces dendrorhous : use of pineapple juice as a production mediumJIRASRIPONGPUN, K; PEWLONG, W; KITRAKSA, P et al.Letters in applied microbiology. 2008, Vol 47, Num 2, pp 112-116, issn 0266-8254, 5 p.Article

Physiological and quality changes of fresh-cut pineapple treated with antibrowning agentsGONZALEZ-AGUILAR, G. A; RUIZ-CRUZ, S; CRUZ-VALENZUELA, R et al.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 3, pp 369-376, issn 0023-6438, 8 p.Article

Effect of membrane property and operating conditions on phytochemical properties and permeate flux during clarification of pineapple juiceLAORKO, Aporn; ZHENYU LI; TONGCHITPAKDEE, Sasitorn et al.Journal of food engineering. 2010, Vol 100, Num 3, pp 514-521, issn 0260-8774, 8 p.Article

Dehydrofreezing of pineappleRAMALLO, L. A; MASCHERONI, R. H.Journal of food engineering. 2010, Vol 99, Num 3, pp 269-275, issn 0260-8774, 7 p.Article

Storage stability of pineapple slices preserved by combined methodsLOPEZ-MALO, Aurelio; PALOU, Enrique.International journal of food science & technology. 2008, Vol 43, Num 2, pp 289-295, issn 0950-5423, 7 p.Article

High performance liquid chromatography of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in pinneapple and grapefruit juices = Dosage, par chromatographie liquide haute performance, de la diméthyl-2,5-hydroxy-4-furanone-3(2H) dans les jus d'ananas et de pamplemousseLEE, H. S; NAGY, S.Journal of food science. 1987, Vol 52, Num 1, pp 163-165, issn 0022-1147Article

EMBRYOLOGY OF THE PINEAPPLE, ANANAS COMOSUS (L.) MERR.RAO AN; WEE YC.1979; NEW PHYTOLOGIST; GBR; DA. 1979; VOL. 83; NO 2; PP. 485-497; H.T. 1; BIBL. 27 REF.Article