kw.\*:("polyphenol oxidase")
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Role of zinc and manganese in resistance of cowpea root rotKALIM, Shahina; LUTHRA, Y. P; GANDHI, S. K et al.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 2003, Vol 110, Num 3, pp 235-243, issn 0340-8159, 9 p.Article
Some properties of polyphenol oxidase from lilyYING YANG; ZHANG WANG.International journal of food science & technology. 2008, Vol 43, Num 1, pp 102-107, issn 0950-5423, 6 p.Article
Copper and dyes enhance laccase production in γ-proteobacterium JBMALHOTRA, Kanam; SHARMA, Prince; CAPALASH, Neena et al.Biotechnology letters. 2004, Vol 26, Num 13, pp 1047-1050, issn 0141-5492, 4 p.Article
Effects of heat treatment on the quality of fresh-cut Chinese water chestnutLITAO PENG; YUEMING JIANG.International journal of food science & technology. 2004, Vol 39, Num 2, pp 143-148, issn 0950-5423, 6 p.Article
Polyphenol oxidase from bayberry (Myrica rubra Sieb. et Zucc.) and its role in anthocyanin degradationZHONGXIANG FANG; MIN ZHANG; YUNFEI SUN et al.Food chemistry. 2007, Vol 103, Num 2, pp 268-273, issn 0308-8146, 6 p.Article
Inhibition of apple polyphenol oxidase activity by sodium chloriteSHENGMIN LU; YAGUANG LUO; HAO FENG et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 10, pp 3693-3696, issn 0021-8561, 4 p.Article
Effect of organic farming practices on the level of latent polyphenol oxidase in grapesNUNEZ-DELICADO, Estrella; SANCHEZ-FERRER, Alvaro; GARCIA-CARMONA, Francisco F et al.Journal of food science. 2005, Vol 70, Num 1, pp C74-C78, issn 0022-1147Article
Removal of naphthols and analogues by the combined use of an oxidoreductase polyphenol oxidase and a biopolymer chitosan from aqueous solutionsKIMURA, Yuji; GOTOH, Asahi; SHINOZAKI, Fumiyoshi et al.Environmental technology. 2014, Vol 35, Num 21-24, pp 2910-2919, issn 0959-3330, 10 p.Article
Effect of UV-vis irradiation of must on Cabernet Franc and Xarel·lo wines chemical qualityFALGUERA, Victor; FORNS, Maria; IBARZ, Albert et al.International journal of food science & technology. 2012, Vol 47, Num 9, pp 2015-2020, issn 0950-5423, 6 p.Article
A Review on Spectrophotometric Methods for Measuring the Monophenolase and Diphenolase Activities of TyrosinaseGARCIA-MOLINA, F; MUNOZ, J. L; VARON, R et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 24, pp 9739-9749, issn 0021-8561, 11 p.Article
Characterization of polyphenol oxidase from Uapaca kirkiana fruitMUCHUWETI, Maud; MUPURE, Chipo H; NDHLALA, Ashwell R et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 2, pp 328-332, issn 0022-5142, 5 p.Article
Kinetic Study of Hydroxytyrosol Oxidation and Its Related Compounds by Red Globe Grape Polyphenol OxidaseINMACULADA GARCIA-GARCIA, María; HERNANDEZ-GARCIA, Samanta; SANCHEZ-FERRER, Alvaro et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 25, pp 6050-6055, issn 0021-8561, 6 p.Article
Synthesis of a Thiol-β-cyclodextrin, a Potential Agent for Controlling Enzymatic Browning in Fruits and VegetablesMANTA, Carmen; PERALTA-ALTIER, Gabriela; GIOIA, Larissa et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 47, pp 11603-11609, issn 0021-8561, 7 p.Article
Purification and Characterization of Polyphenol Oxidase from Rape FlowerSUN, Han-Ju; JING WANG; TAO, Xue-Ming et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 3, pp 823-829, issn 0021-8561, 7 p.Article
Prokaryotic expression and purification of Camellia sinensis polyphenol oxidaseLIU, Jing-Wei; HUANG, You-Yi; JIAN DING et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 14, pp 2490-2494, issn 0022-5142, 5 p.Article
Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut MelonCHISARI, Marco; BARBAGALLO, Riccardo N; SPAGNA, Giovanni et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 1, pp 132-138, issn 0021-8561, 7 p.Article
Aminoparathion : A highly reactive metabolite of parathion. 1. Reactions with polyphenols and polyphenol oxidaseRUNG, Bruno; SCHWACK, Wolfgang.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 23, pp 9140-9145, issn 0021-8561, 6 p.Article
Characterization of polyphenol oxidase from thymus (Thymus longicaulis subsp. longicaulis var. subisophyllus)DOGAN, Serap; DOGAN, Mehmet; ARSLAN, Oktay et al.Advances in food sciences. 2003, Vol 25, Num 2, pp 56-64, issn 1431-7737, 9 p.Article
Inhibition kinetic and mechanism of polyphenol oxidase from various sources by diethyldithiocarbamic acidDOGAN, Serap; TURAN, Pinar; DOGAN, Mehmet et al.International journal of food science & technology. 2008, Vol 43, Num 7, pp 1316-1322, issn 0950-5423, 7 p.Article
A reliable technique to identify superior quality clones from tea germplasmLOPEZ, S. Joseph; THOMAS, Jibu; PIUS, P. K et al.Food chemistry. 2005, Vol 91, Num 4, pp 771-778, issn 0308-8146, 8 p.Article
Oxidation of the flavonoid eriodictyol by tyrosinaseJIMENEZ-ATIENZAR, Mercedes; ESCRIBANO, Josefa; CABANES, Juana et al.Plant physiology and biochemistry (Paris). 2005, Vol 43, Num 9, pp 866-873, issn 0981-9428, 8 p.Article
Antisense downregulation of polyphenol oxidase results in enhanced disease susceptibilityTHIPYAPONG, Piyada; HUNT, Michelle D; STEFFENS, John C et al.Planta. 2004, Vol 220, Num 1, pp 105-117, issn 0032-0935, 13 p.Article
Partial purification and properties of plantain polyphenol oxidaseNGALANI, J. A; SIGNORET, A; CROUZET, J et al.Food chemistry. 1993, Vol 48, Num 4, pp 341-347, issn 0308-8146Article
Biosensor based on pequi polyphenol oxidase immobilized on chitosan crosslinked with cyanuric chloride for thiodicarb determinationDE LIMA, Fábio; LUCCA, Bruno G; BARBOSA, Antônio M. J et al.Enzyme and microbial technology. 2010, Vol 47, Num 4, pp 153-158, issn 0141-0229, 6 p.Article
Import of polyphenol oxidase by chloroplasts is enhanced by methyl jasmonateKOUSSEVITZKY, Shai; NE'EMAN, Emma; HAREL, Eitan et al.Planta. 2004, Vol 219, Num 3, pp 412-419, issn 0032-0935, 8 p.Article