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Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish dietARRANZ, Sara; SILVAN, Jose Manuel; SAURA-CALIXTO, Fulgencio et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 11, pp 1646-1658, issn 1613-4125, 13 p.Article

Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction MethodsWEI WEI TOW; PREMIER, Robert; HAO JING et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, T163-T172Article

Effects of phenol-depleted and phenol-rich diets on blood markers of oxidative stress, and urinary excretion of quercetin and kaempferol in healthy volunteersKIM, Hwa-Young; KIM, Ok-Hee; SUNG, Mi-Kyung et al.Journal of the American College of Nutrition. 2003, Vol 22, Num 3, pp 217-223, issn 0731-5724, 7 p.Article

Tomato and soy polyphenols reduce insulin-like growth factor-I-stimulated rat prostate cancer cell proliferation and apoptotic resistance in vitro via inhibition of intracellular signaling pathways involving tyrosine kinaseSHIHUA WANG; DEGROFF, Valerie L; CLINTON, Steven K et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2367-2376, issn 0022-3166, 10 p.Article

Biomass selection for optimal anaerobic treatment of Olive Mill WastewaterSABBAH, I; YAZBAK, A; HAJ, J et al.Environmental technology. 2005, Vol 26, Num 1, pp 47-54, issn 0959-3330, 8 p.Article

Green tea polyphenol targets the mitochondria in tumor cells inducing caspase 3-dependent apoptosisHSU, Stephen; LEWIS, Jill; SINGH, Baldev et al.Anticancer research. 2003, Vol 23, Num 2B, pp 1533-1539, issn 0250-7005, 7 p.Article

Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in ratsGONTHIER, Marie-Paule; VERNY, Marie-Anne; BESSON, Catherine et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1853-1859, issn 0022-3166, 7 p.Article

DIE CATECHINE DER RIESLING- UND PORTUGIESER-TRAUBEN UND WEINE SOWIE DIE CATECHIN-ABBAUPRODUKTE IN TRESTERN UND TRESTERWEINEN = LA CATECHINE DES RAISINS ET VINS DE RIESLING ET DU PORTUGAL AINSI QUE SES PRODUITS DE DECOMPOSITION DANS LES MARCS ET VINS DE MARCHERRMANN K; BERGER WG.1972; WEINBERG U. KELLER; DTSCH.; DA. 1972; VOL. 19; NO 11; PP. 559-568; ABS. FR.; BIBL. 1 P.Serial Issue

Anti-oxidant capacity of dietary polyphenols determined by ABTS assay : a kinetic expression of the resultsPEREZ-JIMENEZ, Jara; SAURA-CALIXTO, Fulgencio.International journal of food science & technology. 2008, Vol 43, Num 1, pp 185-191, issn 0950-5423, 7 p.Article

Antioxidant activity of diterpenes and polyphenols from Ophryosporus heptanthusBARRERO, Alejandro F; HERRADOR, M. Mar; ARTEAGA, Pilar et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 7, pp 2537-2542, issn 0021-8561, 6 p.Article

Cacao, chocolat et santé : les polyphénols font-ils tout ? : Sucre, sucreries, chocolat, quelle place? = Cocoa, chocolate and health : are polyphenols responsible for all?SCALBERT, A.Sciences des aliments. 2007, Vol 27, Num 4-5, pp 357-359, issn 0240-8813, 3 p.Article

LES POLYPHENOLS DES GRENADESMARKH AT; LYSOGOR TA.1973; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1973; NO 2; PP. 36-38; BIBL. 9 REF.Serial Issue

OXYDATION DES SUBSTANCES POLYPHENOLIQUES DES CERISES AU COURS DU BROYAGEYANKOV SI.1972; ANN. TECHNOL. AGRIC.; FR.; DA. 1972; VOL. 21; NO 2; PP. 123-130; ABS. ANGL. ESP. ITAL.; BIBL. 9 REF.Serial Issue

Surface functionalization of bioactive glasses with natural molecules of biological significance, part II: Grafting of polyphenols extracted from grape skinXIN ZHANG; FERRARIS, Sara; PRENESTI, Enrico et al.Applied surface science. 2013, Vol 287, pp 341-348, issn 0169-4332, 8 p.Article

CONTRIBUTION A L'ETUDE DE LA DETERMINATION DE L'ETAT DE CONDENSATION DES TANINS DES VINS ROUGESGLORIES Y; RIBEREAU GAYON P.1973; CONNAISS. VIGNE VIN; FR.; DA. 1973; VOL. 7; NO 1; PP. 15-38; BIBL. 2 P.Serial Issue

Study of the participation of caffeine and polyphenols on the overall antioxidant activity of mate (Ilex paraguariensis)ANESINI, Claudia; TURNER, Sebastian; COGOI, Laura et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 299-304, issn 0023-6438, 6 p.Article

The complex links between dietary phytochemicals and human health deciphered by metabolomicsMANACH, Claudine; HUBERT, Jane; LLORACH, Rafael et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 10, pp 1303-1315, issn 1613-4125, 13 p.Article

Vascular action of polyphenolsGHOSH, Dilip; SCHEEPENS, Arjan.Molecular nutrition & food research (Print). 2009, Vol 53, Num 3, pp 322-331, issn 1613-4125, 10 p.Article

Antioxidant Characteristics of Hops and Hop ProductsKROFTA, Karel; MIKYSKA, Alexandr; HASKOVA, Danusa et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 2, pp 160-166, issn 0046-9750, 7 p.Article

Solophenols B―D and Solomonin: New Prenylated Polyphenols Isolated from Propolis Collected from The Solomon Islands and Their Antibacterial ActivityINUI, Saori; HOSOYA, Takahiro; KUMAZAWA, Shigenori et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 47, pp 11765-11770, issn 0021-8561, 6 p.Article

Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ballSHUMIN YI; JIANRONG LI; JUNLI ZHU et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 9, pp 1591-1597, issn 0022-5142, 7 p.Article

Antioxidant Activity of Olive Polyphenols in Humans: a ReviewRAEDERSTORFF, Daniel.International journal for vitamin and nutrition research. 2009, Vol 79, Num 3, pp 152-165, issn 0300-9831, 14 p.Article

Bond dissociation enthalpy of phenolic antioxidantsSZYMUSIAK, Henryk; ZIELINSKI, Ryszard.Polish journal of food and nutrition sciences. 2003, Vol 12, pp 129-135, issn 1230-0322, 7 p., NS2Conference Paper

ANTIOXIDANT PROPERTIES OF TEA AND HERBAL INFUSIONS - A SHORT REPORTRUSACZONEK, Anna; SWIDERSKI, Franciszek; WASZKIEWICZ-ROBAK, Bożena et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 1, pp 33-35, issn 1230-0322, 3 p.Article

Generation of (E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene from C13-norisoprenoid precursorsCOX, Agnieszka; SKOUROUMOUNIS, George K; ELSEY, Gordon M et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6777-6783, issn 0021-8561, 7 p.Article

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