Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("polyphenols")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 18476

  • Page / 740
Export

Selection :

  • and

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish dietARRANZ, Sara; SILVAN, Jose Manuel; SAURA-CALIXTO, Fulgencio et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 11, pp 1646-1658, issn 1613-4125, 13 p.Article

Grape polyphenols decrease plasma triglycerides and cholesterol accumulation in the aorta of ovariectomized guinea pigsZERN, Tosca L; WEST, Kristy L; FERNANDEZ, Maria Luz et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2268-2272, issn 0022-3166, 5 p.Article

Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction MethodsWEI WEI TOW; PREMIER, Robert; HAO JING et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, T163-T172Article

Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in ratsAPRIKIAN, Olivier; DUCLOS, Virgile; GUYOT, Sylvain et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1860-1865, issn 0022-3166, 6 p.Article

Quantification of doxorubicin and validation of reversal effect of tea polyphenols on multidrug resistance in human carcinoma cellsDONGZHI WEI; YUYING MEI; JIANWEN LIU et al.Biotechnology letters. 2003, Vol 25, Num 4, pp 291-294, issn 0141-5492, 4 p.Article

Effects of phenol-depleted and phenol-rich diets on blood markers of oxidative stress, and urinary excretion of quercetin and kaempferol in healthy volunteersKIM, Hwa-Young; KIM, Ok-Hee; SUNG, Mi-Kyung et al.Journal of the American College of Nutrition. 2003, Vol 22, Num 3, pp 217-223, issn 0731-5724, 7 p.Article

Tomato and soy polyphenols reduce insulin-like growth factor-I-stimulated rat prostate cancer cell proliferation and apoptotic resistance in vitro via inhibition of intracellular signaling pathways involving tyrosine kinaseSHIHUA WANG; DEGROFF, Valerie L; CLINTON, Steven K et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2367-2376, issn 0022-3166, 10 p.Article

Biomass selection for optimal anaerobic treatment of Olive Mill WastewaterSABBAH, I; YAZBAK, A; HAJ, J et al.Environmental technology. 2005, Vol 26, Num 1, pp 47-54, issn 0959-3330, 8 p.Article

Green tea polyphenol targets the mitochondria in tumor cells inducing caspase 3-dependent apoptosisHSU, Stephen; LEWIS, Jill; SINGH, Baldev et al.Anticancer research. 2003, Vol 23, Num 2B, pp 1533-1539, issn 0250-7005, 7 p.Article

Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in ratsGONTHIER, Marie-Paule; VERNY, Marie-Anne; BESSON, Catherine et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1853-1859, issn 0022-3166, 7 p.Article

Concept and Health-Related Properties of Nonextractable Polyphenols: The Missing Dietary PolyphenolsSAURA-CALIXTO, Fulgencio.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 45, pp 11195-11200, issn 0021-8561, 6 p.Article

DIE CATECHINE DER RIESLING- UND PORTUGIESER-TRAUBEN UND WEINE SOWIE DIE CATECHIN-ABBAUPRODUKTE IN TRESTERN UND TRESTERWEINEN = LA CATECHINE DES RAISINS ET VINS DE RIESLING ET DU PORTUGAL AINSI QUE SES PRODUITS DE DECOMPOSITION DANS LES MARCS ET VINS DE MARCHERRMANN K; BERGER WG.1972; WEINBERG U. KELLER; DTSCH.; DA. 1972; VOL. 19; NO 11; PP. 559-568; ABS. FR.; BIBL. 1 P.Serial Issue

Overview of Metabolism and Bioavailability Enhancement of PolyphenolsLEWANDOWSKA, Urszula; SZEWCZYK, Karolina; HRABEC, Elżbieta et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 50, pp 12183-12199, issn 0021-8561, 17 p.Article

Determination of Optimised Malting Conditions for the Enrichment of Rutin, Vitexin and Orientin in Common Buckwheat (Fagopyrum esculentum Moench)KRAHL, M; BACK, W; ZARNKOW, M et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 4, pp 294-299, issn 0046-9750, 6 p.Article

Anti-oxidant capacity of dietary polyphenols determined by ABTS assay : a kinetic expression of the resultsPEREZ-JIMENEZ, Jara; SAURA-CALIXTO, Fulgencio.International journal of food science & technology. 2008, Vol 43, Num 1, pp 185-191, issn 0950-5423, 7 p.Article

Antioxidant activity of diterpenes and polyphenols from Ophryosporus heptanthusBARRERO, Alejandro F; HERRADOR, M. Mar; ARTEAGA, Pilar et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 7, pp 2537-2542, issn 0021-8561, 6 p.Article

Cacao, chocolat et santé : les polyphénols font-ils tout ? : Sucre, sucreries, chocolat, quelle place? = Cocoa, chocolate and health : are polyphenols responsible for all?SCALBERT, A.Sciences des aliments. 2007, Vol 27, Num 4-5, pp 357-359, issn 0240-8813, 3 p.Article

Contribution à l'optimisation de la production d'alcaloïdes par culture in vitro de cellules végétales issues de Solanacées: influence de divers précurseurs, relation avec la production de certains polyphénols = A contribution to optimizing the alkaloid production by in vitro cultured cells from Solanaceous plants: influence of several precursors, relationship with the production of some polyphenolic compoundsMAIRESSE, Gilles; JACQUIN, Annie.1990, 133 p.Thesis

EIN BEITRAG ZUR UNTERSUCHUNG VON HOPFENGERBSTOFFEN. II = CONTRIBUTION A L'ETUDE DES TANNINS DES HOUBLONS. IIKNORR F.1973; BRAUWISSENSCHAFT; DTSCH.; DA. 1973; VOL. 26; NO 5; PP. 139-140; ABS. ANGL. FR. ESP.; BIBL. 10 REF.Serial Issue

LES POLYPHENOLS DES GRENADESMARKH AT; LYSOGOR TA.1973; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1973; NO 2; PP. 36-38; BIBL. 9 REF.Serial Issue

TENEUR EN SUBSTANCES COLORANTES ET EN TANINS DU RAISIN ET DU VINMARKOSOV VA.1973; SADOVOD. VINOGRAD. VINODEL. MOLDAV.; S.S.S.R.; DA. 1973; VOL. 28; NO 2; PP. 43-44Serial Issue

OXYDATION DES SUBSTANCES POLYPHENOLIQUES DES CERISES AU COURS DU BROYAGEYANKOV SI.1972; ANN. TECHNOL. AGRIC.; FR.; DA. 1972; VOL. 21; NO 2; PP. 123-130; ABS. ANGL. ESP. ITAL.; BIBL. 9 REF.Serial Issue

Surface functionalization of bioactive glasses with natural molecules of biological significance, part II: Grafting of polyphenols extracted from grape skinXIN ZHANG; FERRARIS, Sara; PRENESTI, Enrico et al.Applied surface science. 2013, Vol 287, pp 341-348, issn 0169-4332, 8 p.Article

CONTRIBUTION A L'ETUDE DE LA DETERMINATION DE L'ETAT DE CONDENSATION DES TANINS DES VINS ROUGESGLORIES Y; RIBEREAU GAYON P.1973; CONNAISS. VIGNE VIN; FR.; DA. 1973; VOL. 7; NO 1; PP. 15-38; BIBL. 2 P.Serial Issue

Vascular protection by dietary polyphenolsSTOCLET, Jean-Claude; CHATAIGNEAU, Thierry; NDIAYE, Mamadou et al.European journal of pharmacology. 2004, Vol 500, Num 1-3, pp 299-313, issn 0014-2999, 15 p.Article

  • Page / 740