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Probiotics: A Comprehensive Approach toward Health FoodsSHARMA, Monika; DEVI, Mridula.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 537-552, issn 1040-8398, 16 p.Article

Comparison of the Kinetics of Intestinal Colonization by Associating 5 Probiotic Bacteria Assumed Either in a Microencapsulated or in a Traditional, Uncoated FormPIANO, Mario D; CARMAGNOLA, Stefania; MOGNA, Luca et al.Journal of clinical gastroenterology. 2012, Vol 46, Num 9, issn 0192-0790, s85-s92, SUPConference Paper

Assessment of the In Vitro Inhibitory Activity of Specific Probiotic Bacteria Against Different Escherichia coli StrainsMOGNA, Luca; DEL PIANO, Mario; DEIDDA, Francesca et al.Journal of clinical gastroenterology. 2012, Vol 46, Num 9, issn 0192-0790, s29-s32, SUPConference Paper

Evaluation of the Intestinal Colonization by Microencapsulated Probiotic Bacteria in Comparison With the Same Uncoated StrainsDEL PIANO, Mario; CARMAGNOLA, Stefania; ANDORNO, Silvano et al.Journal of clinical gastroenterology. 2010, Vol 44, Num 8, issn 0192-0790, S42-S46, SUPConference Paper

Evaluation of strain-specific primers for identification of Lactobacillus rhamnosus GGENDO, Akihito; AAKKO, Juhani; SALMINEN, Seppo et al.FEMS microbiology letters. 2012, Vol 337, Num 2, pp 120-125, issn 0378-1097, 6 p.Article

The Use of Probiotics in Healthy Volunteers With Evacuation Disorders and Hard Stools: A Double-blind, Randomized, Placebo-controlled StudyDEL PIANO, Mario; CARMAGNOLA, Stefania; TARI, Roberto et al.Journal of clinical gastroenterology. 2010, Vol 44, Num 8, issn 0192-0790, S30-S34, SUPConference Paper

Selenium and Zinc Internalized by Lactobacillus buchneri Lb26 (DSM 16341) and Bifidobacterium lactis Bb1 (DSM 1 7850): Improved Bioavailability Using a New Biological ApproachMOGNA, Luca; NICOLA, Stefania; PANE, Marco et al.Journal of clinical gastroenterology. 2012, Vol 46, Num 9, issn 0192-0790, s41-s45, SUPConference Paper

Numbers and strains of lactobacilli in some probiotic productsCOEURET, Valérie; GUEGUEN, Micheline; VERNOUX, Jean Paul et al.International journal of food microbiology. 2004, Vol 97, Num 2, pp 147-156, issn 0168-1605, 10 p.Article

Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milksPATRIGNANI, Francesca; LANCIOTTI, Rosalba; MATHARA, Julius Maina et al.International journal of food microbiology. 2006, Vol 107, Num 1, pp 1-11, issn 0168-1605, 11 p.Article

The Innovative Potential of Lactobacillus rhamnosus LR06, Lactobacillus pentosus LPS01, Lactobacillus plantarum LP01, and Lactobacillus delbrueckii Subsp. delbrueckii LDD01 to Restore the Gastric Barrier Effect in Patients Chronically Treated With PPI: A Pilot StudyDEL PIANO, Mario; ANDERLONI, Andrea; SFORZA, Filomena et al.Journal of clinical gastroenterology. 2012, Vol 46, Num 9, issn 0192-0790, s18-s26, SUPConference Paper

Identification and quantification of viable Bifidobacterium breve strain Yakult in human faeces by using strain-specific primers and propidium monoazideFUJIMOTO, J; TANIGAWA, K; KUDO, Y et al.Journal of applied microbiology (Print). 2011, Vol 110, Num 1, pp 209-217, issn 1364-5072, 9 p.Article

Effectiveness of the Association of 2 Probiotic Strains Formulated in a Slow Release Vaginal Product, in Women Affected by Vulvovaginal Candidiasis: A Pilot StudyVICARIOTTO, Franco; DEL PIANO, Mario; MOGNA, Luca et al.Journal of clinical gastroenterology. 2012, Vol 46, Num 9, issn 0192-0790, s73-s80, SUPConference Paper

Identification and quantification of Lactobacillus casei strain Shirota in human feces with strain-specific primers derived from randomly amplified polymorphic DNAFUJIMOTO, Junji; MATSUKI, Takahiro; SASAMOTO, Masae et al.International journal of food microbiology. 2008, Vol 126, Num 1-2, pp 210-215, issn 0168-1605, 6 p.Article

Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infantsMARZOTTO, Marta; MAFFEIS, Claudio; PATERNOSTER, Thomas et al.Research in microbiology (Paris). 2006, Vol 157, Num 9, pp 857-866, issn 0923-2508, 10 p.Article

Comparative proteomic analysis of four Bacillus clausii strains: Proteomic expression signature distinguishes protein profile of the strainsLIPPOLIS, Rosa; GNONI, Antonio; ABBRESCIA, Anna et al.Journal of proteomics (Print). 2011, Vol 74, Num 12, pp 2846-2855, issn 1874-3919, 10 p.Article

Allergen-free ProbioticsMOGNA, Giovanni; PAOLO STROZZI, Gian; MOGNA, Luca et al.Journal of clinical gastroenterology. 2008, Vol 42, Num 8SUP, issn 0192-0790, S201-S204, 2Conference Paper

Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic culturesVAN BRANDT, L; COUDIJZER, K; HERMAN, L et al.Journal of applied microbiology (Print). 2011, Vol 110, Num 5, pp 1252-1261, issn 1364-5072, 10 p.Article

Enhancement of growth rate and β-galactosidase activity, and variation in organic acid profile of Bifidobacterium animalis subsp. lactis Bb 12JALILI, Hasan; RAZAVI, Seyed H; SAFARI, Mohammad et al.Enzyme and microbial technology. 2009, Vol 45, Num 6-7, pp 469-476, issn 0141-0229, 8 p.Article

Influence of pro- and prebiotics on gastric, duodenal and colonic bioaccessibility of the mycotoxin beauvericinMALLEBRERA, B; MECA, G; MANYES, L et al.Journal of food composition and analysis (Print). 2013, Vol 32, Num 2, pp 141-149, issn 0889-1575, 9 p.Article

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