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Results 1 to 25 of 15059

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Diversity of the rachis-branching system in a panicle in Japonica riceYAMAGISHI, Junko; NEMOTO, Keisuke; CHUNSHENG MU et al.Plant production science. 2003, Vol 6, Num 1, pp 59-64, issn 1343-943X, 6 p.Article

Basmati rice : its characteristics and identificationKAMATH, Shashikala; STEPHEN, J. K. Charles; SURESH, S et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 10, pp 1821-1831, issn 0022-5142, 11 p.Article

Use of an antisense gene to characterize glutathione S-transferase functions in transformed suspension-cultured rice cells and calliFAN DENG; JELESKO, John; CRAMER, Carole L et al.Pesticide biochemistry and physiology (Print). 2003, Vol 75, Num 1-2, pp 27-37, issn 0048-3575, 11 p.Article

Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown riceMOONGNGARM, Anuchita; SAETUNG, Nattawat.Food chemistry. 2010, Vol 122, Num 3, pp 782-788, issn 0308-8146, 7 p.Article

Differences in functional properties and biochemical characteristics of congenetic rice proteinsXIAOHONG CAO; HUANBIN WEN; CUIJUAN LI et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 184-189, issn 0733-5210, 6 p.Article

Production of black rice cake using ground black rice and medium-grain brown riceLEE, Jin-Cheol; KIM, Jong-Dae; HSIEH, Fu-Hung et al.International journal of food science & technology. 2008, Vol 43, Num 6, pp 1078-1082, issn 0950-5423, 5 p.Article

Characterization of cytochrome P450-mediated bensulfuron-methyl O-demethylation in riceFAN DENG; HATZIOS, Kriton K.Pesticide biochemistry and physiology (Print). 2002, Vol 74, Num 2, pp 102-115, issn 0048-3575, 14 p.Article

Antioxidants and Antioxidant Activity of Several Pigmented Rice BransLAOKULDILOK, Thunnop; SHOEMAKER, Charles F; JONGKAEWWATTANA, Sakda et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 193-199, issn 0021-8561, 7 p.Article

The effect of Thai glutinous rice cultivars, grain length and cultivating locations on the quality of rice cracker (arare)KEERATIPIBUL, Suwimon; LUANGSAKUL, Naphatrapi; LERTSATCHAYARN, Thiti et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1934-1943, issn 0023-6438, 10 p.Article

An efficient method for evaluating the palatability deterioration during storage in riceMATSUE, Yuji; UCHIMURA, Yosuke; SATO, Hirokazu et al.Plant production science. 2003, Vol 6, Num 2, pp 107-111, issn 1343-943X, 5 p.Article

Characteristics of a rice beer (zutho) and a yeast isolated from the fermented product in Nagaland, IndiaTERAMOTO, Y; YOSHIDA, S; UEDA, S et al.World journal of microbiology & biotechnology. 2002, Vol 18, Num 9, pp 813-816, issn 0959-3993, 4 p.Article

Stable inheritance of the antisense Waxy gene in transgenic rice with reduced amylose level and improved qualityQIAOQUAN LIU; ZONGYANG WANG; XIUHUA CHEN et al.Transgenic research. 2003, Vol 12, Num 1, pp 71-82, issn 0962-8819, 12 p.Article

Mapping QTLs influencing rice floral morphology using recombinant inbred lines derived from a cross between Oryza sativa L. and Oryza rufipogon GriffUGA, Y; FUKUTA, Y; CAI, H. W et al.Theoretical and Applied Genetics. 2003, Vol 107, Num 2, pp 218-226, issn 0040-5752, 9 p.Article

Impacts of Seeding Rate on Interactions Between Rice and Rice Water WeevilsSTOUT, M. J; HARRELL, D; TINDALL, K. V et al.Journal of economic entomology. 2009, Vol 102, Num 5, pp 1837-1845, issn 0022-0493, 9 p.Article

Fine structures and physicochemical properties of starches from chalky and translucent rice kernelsPATINDOL, James; WANG, Ya-Jane.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 9, pp 2777-2784, issn 0021-8561, 8 p.Article

Gene flow from weedy red rice (Oryza sativa L.) to cultivated rice and fitness of hybridsSHIVRAIN, Vinod K; BURGOS, Nilda R; GEALY, David R et al.Pest management science. 2009, Vol 65, Num 10, pp 1124-1129, issn 1526-498X, 6 p.Article

Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and ArkansasCAMERON, D. K; WANG, Y.-J; MOLDENHAUER, K. A et al.Journal of food science. 2008, Vol 73, Num 2, issn 0022-1147, C72-C78Article

Impact of production practices on physicochemical properties of rice grain qualityBRYANT, Rolfe J; ANDERS, Merle; MCCLUNG, Anna et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 3, pp 564-569, issn 0022-5142, 6 p.Article

Mapping QTLs for milling yield and grain characteristics in a tropical japonica long grain crossKEPIRO, J. L; MCCLUNG, A. M; CHEN, M. H et al.Journal of cereal science (Print). 2008, Vol 48, Num 2, pp 477-485, issn 0733-5210, 9 p.Article

Effects of rice harvest moisture on kernel damage and milled rice surface free fatty acid levelsPARKER, Amanda M; PROCTOR, Andrew; EASON, Robert L et al.Journal of food science. 2007, Vol 72, Num 1, issn 0022-1147, C10-C15Article

Consumer Acceptance and Preference Study (CAPS) on Brown and Undermilled Indian Rice Varieties in Chennai, IndiaSUDHA, Vasudevan; SPIEGELMAN, Donna; ARUMUGAM, Kokila et al.Journal of the American College of Nutrition. 2013, Vol 32, Num 1, pp 50-57, issn 0731-5724, 8 p.Article

Influence of glufosinate on seed weight, seed germination, and seedling vigor of glufosinate-resistant riceWEBSTER, Eric P; LANCLOS, David Y; ZHANG, W. E. I et al.Weed technology. 2003, Vol 17, Num 1, pp 51-54, issn 0890-037X, 4 p.Article

Contribución de algunos indicadores del crecimiento y productividad a la diferenciación de la fertilización nitrogenada del arroz en suelos salinizadosAGUILERA RODRIGUEZ, Rosa Maria; GONZALEZ NUNEZ, Luis Manuel; DE LA HUERTA, Carmen Marina et al.Alimentaria. 2003, Num 344, pp 41-45, issn 0300-5755, 5 p.Article

Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice VarietiesBUTSAT, S; SIRIAMORNPUN, S.Food science and technology international. 2010, Vol 16, Num 4, pp 329-336, issn 1082-0132, 8 p.Article

Evaluation of physicochemical properties of enzyme treated brown rice (Part B)DAS, Mithu; BANERJEE, Rintu; BAL, Satish et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 2092-2096, issn 0023-6438, 5 p.Article

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