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Effects of blebbistatin and Ca²⁺ concentration on force produced during stretch of skeletal muscle fibersMINOZZO, Fabio C; RASSIER, Dilson E.American journal of physiology. Cell physiology. 2010, Vol 68, Num 5, issn 0363-6143, C1127-C1135Article

Chronic coexistence of two troponin T isoforms in adult transgenic mouse cardiomyocytes decreased contractile kinetics and caused dilatative remodelingYU, Zhi-Bin; WEI, Hongguang; JIN, J.-P et al.American journal of physiology. Cell physiology. 2012, Vol 72, Num 1, issn 0363-6143, C24-C32Article

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Effect of pre rigor stretching on beef tenderness developmentPEN, Satyavisal; BRAD KIM, Yuan H; LUC, Genevieve et al.Meat science. 2012, Vol 92, Num 4, pp 681-686, issn 0309-1740, 6 p.Article

Variation in palatability and biochemical traits within and among eleven beef musclesRHEE, M. S; WHEELER, T. L; SHACKELFORD, S. D et al.Journal of animal science. 2004, Vol 82, Num 2, pp 534-550, issn 0021-8812, 17 p.Article

Should electrical stimulation be applied when cold shortening is not a risk?STRYDOM, P. E; FRYLINCK, L; SMITH, M. F et al.Meat science. 2005, Vol 70, Num 4, pp 733-742, issn 0309-1740, 10 p.Article

Imaging optical diffuse reflectance in beef muscles for tenderness predictionRANASINGHESAGARA, J; NATH, T. M; WELLS, S. J et al.Meat science. 2010, Vol 84, Num 3, pp 413-421, issn 0309-1740, 9 p.Article

Effect of modified atmosphere packaging on structural and physical changes in buffalo meatSEKAR, A; DUSHYANTHAN, K; RADHAKRISHNAN, K. T et al.Meat science. 2006, Vol 72, Num 2, pp 211-215, issn 0309-1740, 5 p.Article

Effects of temperature conditioning on postmortem changes in physico-chemical properties in Korean native cattle (Hanwoo)YU, L. H; LIM, D. G; JEONG, S. G et al.Meat science. 2008, Vol 79, Num 1, pp 64-70, issn 0309-1740, 7 p.Article

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Effects of teeth maturity and fatness of Nellore (Bos indicus) steer carcasses on instrumental and sensory tendernessPFLANZER, S. B; DE FELICIO, P. E.Meat science. 2009, Vol 83, Num 4, pp 697-701, issn 0309-1740, 5 p.Article

Effects of muscle shortening and proteolysis on Warner-Bratzler shear force in beef longissimus and semitendinosusHWANG, I. H; PARK, B. Y; CHO, S. H et al.Meat science. 2004, Vol 68, Num 3, pp 497-505, issn 0309-1740, 9 p.Article

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Ultrastructural variation in beef M. longissimus dorsi as an explanation of the variation in beef tendernessMAHER, Siobhan C; MULLEN, Anna M; MOLONEY, Aidan P et al.Journal of food science. 2005, Vol 70, Num 9, pp E579-E584, issn 0022-1147Article

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Force depression in single myofibrilsJOUMAA, V; HERZOG, W.Journal of applied physiology (1985). 2010, Vol 108, Num 2, pp 356-362, issn 8750-7587, 7 p.Article

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