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Results 1 to 25 of 1902

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Paralytic shellfish toxins in tropical oceansLLEWELLYN, Lyndon; NEGRI, Andrew; ROBERTSON, Auson et al.Toxin reviews (Print). 2006, Vol 25, Num 2, pp 159-196, issn 1556-9543, 38 p.Article

Contamination of shellfish from Shanghai seafood markets with paralytic shellfish poisoning and diarrhetic shellfish poisoning toxins determined by mouse bioassay and HPLCWU, J.-Y; ZHENG, L; WANG, J.-H et al.Food additives and contaminants. 2005, Vol 22, Num 7, pp 647-651, issn 0265-203X, 5 p.Article

Surveillance of algal toxins in shellfish from Scottish watersSTOBO, L. A; LACAZE, J.-P. C. L; SCOTT, A. C et al.Toxicon (Oxford). 2008, Vol 51, Num 4, pp 635-648, issn 0041-0101, 14 p.Article

A molecular method for the recovery and identification of enteric virus in shellfishZANETTI, S; DERIU, A; MANZARA, S et al.The New microbiologica. 2003, Vol 26, Num 2, pp 157-162, issn 1121-7138, 6 p.Article

Use of two-dimensional gel electrophoresis to differentiate morphospecies of Alexandrium minutum, a paralytic shellfish poisoning toxin-producing dinoflagellate of harmful algal bloomsCHAN, Leo Lai; HODGKISS, Ivor John; LAM, Paul Kwan-Sing et al.Proteomics (Weinheim. Print). 2005, Vol 5, Num 6, pp 1580-1593, issn 1615-9853, 14 p.Article

Biotechnological significance of toxic marine dinoflagellatesGARCIA CAMACHO, F; GALLARDO RODRIGUEZ, J; SANCHEZ MIRON, A et al.Biotechnology advances. 2007, Vol 25, Num 2, pp 176-194, issn 0734-9750, 19 p.Article

Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UKFERNANDES, Alwyn; MORTIMER, David; GEM, Martin et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 6, pp 918-927, issn 1944-0049, 10 p.Article

Considerations on the toxigenic nature and prey sources of Phalacroma rotundatumGONZALEZ-GIL, Sonsoles; PIZARRO, Gemita; PAZ, Beatriz et al.Aquatic microbial ecology. 2011, Vol 64, Num 2, pp 197-203, issn 0948-3055, 7 p.Article

Bacterial degradation of paralytic shellfish toxinsDONOVAN, Carrie J; KU; QUILLIAM, Michael A et al.Toxicon (Oxford). 2008, Vol 52, Num 1, pp 91-100, issn 0041-0101, 10 p.Article

Evaluation of variability and quality control procedures for a receptor-binding assay for paralytic shellfish poisoning toxinsRUBERU, S. R; LANGLOIS, G. W; MASUDA, M et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 11, pp 1770-1779, issn 1944-0049, 10 p.Article

A feasibility study into the provision of Paralytic Shellfish Toxins laboratory reference materials by mass culture of Alexandrium and shellfish feeding experimentsHIGMAN, Wendy A; TURNER, Andrew.Toxicon (Oxford). 2010, Vol 56, Num 4, pp 497-501, issn 0041-0101, 5 p.Article

Comparative analysis of pre- and post-column oxidation methods for detection of paralytic shellfish toxinsRODRIGUEZ, P; ALFONSO, A; BOTANA, A. M et al.Toxicon (Oxford). 2010, Vol 56, Num 3, pp 448-457, issn 0041-0101, 10 p.Article

Refinement and implementation of the Lawrence method (AOAC 2005.06) in a commercial laboratory: Assay performance during an Alexandrium catenella bloom eventHARWOOD, D. Tim; BOUNDY, Michael; SELWOOD, Andrew I et al.Harmful algae. 2013, Vol 24, pp 20-31, issn 1568-9883, 12 p.Article

Towards an ecosystem approach to aquaculture: Assessment of sustainable shellfish cultivation at different scales of space, time and complexityNUNES, J. P; FERREIRA, J. G; BRICKER, S. B et al.Aquaculture (Amsterdam). 2011, Vol 315, Num 3-4, pp 369-383, issn 0044-8486, 15 p.Article

Depuration of Striped Venus Clam (Chamelea gallina L.) : Effects on Microorganisms, Sand Content, and MortalityMAFFEI, M; VERNOCCHI, P; LANCIOTTI, R et al.Journal of food science. 2009, Vol 74, Num 1, issn 0022-1147, M1-M7Article

Volatile profile of Atlantic shellfish species by HS-SPME GC/MSFRATINI, Glenda; LOIS, Salomé; PAZOS, Manuel et al.Food research international. 2012, Vol 48, Num 2, pp 856-865, issn 0963-9969, 10 p.Article

Size variation of the common whelk, Buccinum undatum, over large and small spatial scales : Potential implications for micro-management within the fisherySHELMERDINE, Richard L; ADAMSON, Jennifer; LAURENSON, Chevonne H et al.Fisheries research. 2007, Vol 86, Num 2-3, pp 201-206, issn 0165-7836, 6 p.Article

A Breakthrough in Controlling Lost Circulation in a Pay Zone by Optimizing the Particle Size Distribution of Shellfish and Limestone ChipsMOAZZENI, A; NABAEI, M; KHARRAT, R et al.Petroleum science and technology. 2012, Vol 30, Num 1-4, pp 290-306, issn 1091-6466, 17 p.Article

A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata)MADIGAN, Thomas L; BOTT, Nathan J; TOROK, Valeria A et al.Food microbiology. 2014, Vol 38, pp 219-227, issn 0740-0020, 9 p.Article

A survey of Australian oysters for the presence of human norovirusesBRAKE, Felicity; ROSS, Tom; HOLDS, Geoffrey et al.Food microbiology. 2014, Vol 44, pp 264-270, issn 0740-0020, 7 p.Article

Overview of key phytoplankton toxins and their recent occurrence in the North and Baltic seasLUCKAS, B; DAHLMANN, J; ERLER, K et al.Environmental toxicology. 2005, Vol 20, Num 1, pp 1-17, issn 1520-4081, 17 p.Article

Static tank depuration and chronic short-term experimental contamination of Eastern oysters (Crassostrea virginica) with Giardia duodenalis cystsWILLIS, Jessica E; MCCLURE, J. T; MCCLURE, Carol et al.International journal of food microbiology. 2015, Vol 192, pp 13-19, issn 0168-1605, 7 p.Article

Settlements shipwrecks & shellfishROBERTSON, David.British archaeology (York). 2005, Num 85, pp 22-25, issn 1357-4442, 4 p.Article

A COMPUTERIZED MODEL FOR EVALUATING NEW RAINFALL CLOSURE RULES FOR CONDITIONALLY APPROVED SHELLFISH GROWING AREASCONTE, F. S; AHMADI, A.Transactions of the ASABE (Print). 2011, Vol 54, Num 3, pp 909-914, issn 2151-0032, 6 p.Article

Bioaccumulation and elimination of Cryptosporidium parvum oocysts in experimentally exposed Eastern oysters (Crassostrea virginica) held in static tank aquariaWILLIS, Jessica E; MCCLURE, J. T; MCCLURE, Carol et al.International journal of food microbiology. 2014, Vol 173, pp 72-80, issn 0168-1605, 9 p.Article

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