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Aquacultural biotechnology in Thailand : the case of the shrimp industryTANTICHAROEN, Morakot; FLEGEL, Timothy W; MEEROD, Watcharin et al.International journal of biotechnology. 2008, Vol 10, Num 6, pp 588-603, issn 0963-6048, 16 p.Article

Opportunities for Training in Shrimp DiseasesLIGHTNER, D. V; REDMAN, R. M.Developments in biologicals. 2007, Vol 129, pp 137-146, issn 1424-6074, 10 p.Conference Paper

Preference ranking of colour in raw and cooked shrimpsPARISENTI, Jane; BEIRAO, Luiz H; TRAMONTE, Vera L. C. G et al.International journal of food science & technology. 2011, Vol 46, Num 12, pp 2558-2561, issn 0950-5423, 4 p.Article

DNA-Analyse zur Charakterisierung von Garnelen = DNA-analysis for the charakterization of shrimpsSCHIEFENHÖVEL, Karin; REHBEIN, Hartmut.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 1, pp 89-92, issn 0015-363X, 4 p.Article

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packagingMACE, Sabrina; CARDINAL, Mireille; JAFFRES, Emmanuel et al.Food microbiology. 2014, Vol 40, pp 9-17, issn 0740-0020, 9 p.Article

Bioremediation of sediments from intensive aquaculture shrimp farms by using calcium peroxide as slow oxygen release agentHANH, D. N; RAJBHANDARI, B. K; ANNACHHATRE, A. P et al.Environmental technology. 2005, Vol 26, Num 5, pp 581-589, issn 0959-3330, 9 p.Article

Development of dot-immunogold filtration assay to detect white spot syndrome virus of shrimpXIAOJIE WANG; WENBIN ZHAN; JING XING et al.Journal of virological methods. 2006, Vol 132, Num 1-2, pp 212-215, issn 0166-0934, 4 p.Article

The involvement of bacterial quorum sensing in the spoilage of refrigerated Litopenaeus vannameiSUQIN ZHU; HAOHAO WU; MINGYONG ZENG et al.International journal of food microbiology. 2015, Vol 192, pp 26-33, issn 0168-1605, 8 p.Article

High-throughput DNA extraction for PCR-based genotyping of single Penaeus monodon embryos and naupliiMIN RAO; ARNOLD, Stuart J; COWLEY, Jeff A et al.Aquaculture (Amsterdam). 2010, Vol 310, Num 1-2, pp 61-65, issn 0044-8486, 5 p.Article

Chitin production by Lactobacillus fermentation of shrimp biowaste in a drum reactor and its chemical conversion to chitosanMUKKU SHRINIVAS RAO; STEVENS, Willem F.Journal of chemical technology and biotechnology (1986). 2005, Vol 80, Num 9, pp 1080-1087, issn 0268-2575, 8 p.Article

Multiple envelope proteins are involved in white spot syndrome virus (WSSV) infection in crayfishLI, L. J; YUAN, J. F; CAI, C. A et al.Archives of virology. 2006, Vol 151, Num 7, pp 1309-1317, issn 0304-8608, 9 p.Article

Effects of Echerichia coli lipopolysaccharides and dissolved ammonia on immune response in southern white shrimp Litopenaeus schmittiRODRIGUEZ-RAMOS, Tania; ESPINOSA, Georgina; HERNANDEZ-LOPEZ, Jorge et al.Aquaculture (Amsterdam). 2008, Vol 274, Num 1, pp 118-125, issn 0044-8486, 8 p.Article

Effect of thermal process time on quality of shrimp kuruma in retortable pouches and aluminum cansMOHAN, C. O; RAVISHANKAR, C. N; BINDU, J et al.Journal of food science. 2006, Vol 71, Num 6, issn 0022-1147, S496-S500Article

Trawl net modifications to reduce the bycatch of eulachon (Thaleichthys pacificus) in the ocean shrimp (Pandalus jordani) fisheryHANNAH, Robert W; JONES, Stephen A; LOMELI, MarkJ. M et al.Fisheries research. 2011, Vol 110, Num 2, pp 277-282, issn 0165-7836, 6 p.Article

Determination of the drying speed in thin layer of shrimpANDRIAZAFIMAHAZO, L. F. G; RAZAFIARISON, I. A. J; ZEGHMATI, B et al.Revue des énergies renouvelables. 2010, Vol 13, Num 2, pp 295-309, issn 1112-2242, 15 p.Article

A new shrimp trawl combination grid system that reduces small shrimp and finfish bycatchPINGGUO HE; BALZANO, Vincent.Fisheries research. 2013, Vol 140, pp 20-27, issn 0165-7836, 8 p.Article

Yellow head virus (YHV) transmission risk from commodity shrimp is reduced to negligible levels by normal processingSRITUNYALUCKSANA, Kallaya; SRISALA, Jiraporn; WANGNAI, Watcharakorn et al.Aquaculture (Amsterdam). 2010, Vol 300, Num 1-4, pp 32-36, issn 0044-8486, 5 p.Article

Effects of river control structures on the juvenile migration of Macrobrachium ohioneOLIVIER, Tyler J; HANDY, Kolby Q; BAUER, Raymond T et al.Freshwater biology (Print). 2013, Vol 58, Num 8, pp 1603-1613, issn 0046-5070, 11 p.Article

Factors affecting immobilization of heavy metals by purple nonsulfur bacteria isolated from contaminated shrimp pondsPANWICHIAN, Saijai; KANTACHOTE, Duangporn; WITTAYAWEERASAK, Banjong et al.World journal of microbiology & biotechnology. 2010, Vol 26, Num 12, pp 2199-2210, issn 0959-3993, 12 p.Article

Procurement decisions regarding shrimp supplies for Thai shrimp processorsPATHUMNAKUL, Supachai; KHAMJAN, Sakda; PIEWTHONGNGAM, Kullapapruk et al.Aquacultural engineering. 2007, Vol 37, Num 3, pp 215-221, issn 0144-8609, 7 p.Article

A computer-based statistical model of the food and feeding patterns of the southern brown shrimp Farfantepenaeus subtilis under culture conditionsNUNES, Alberto J. P; PARSONS, G. Jay.Aquaculture (Amsterdam). 2006, Vol 252, Num 2-4, pp 534-544, issn 0044-8486, 11 p.Article

Development of an immunochromatographic test to detect White Spot Syndrome Virus of shrimpXIAOJIE WANG; WENBIN ZHAN.Aquaculture (Amsterdam). 2006, Vol 255, Num 1-4, pp 196-200, issn 0044-8486, 5 p.Article

The right to refuse revision in the genus PenaeusFLEGEL, T. W.Aquaculture (Amsterdam). 2007, Vol 264, Num 1-4, pp 2-8, issn 0044-8486, 7 p.Article

Changes in 4-hexylresorcinol residues during processing of deepwater pink shrimp (Parapenaeus longirostris)MENDES, Rogério; PESTANA, José; PESTANA, Carla et al.European food research & technology (Print). 2006, Vol 223, Num 4, pp 509-515, issn 1438-2377, 7 p.Article