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Results 1 to 25 of 59

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Bioconversion of sucralose-6-acetate to sucralose using immobilized microbial cellsCHAUBEY, Asha; RAINA, Chand; PARSHAD, Rajinder et al.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 91, pp 81-86, issn 1381-1177, 6 p.Article

Preparation of 2,3,6,3',4'-penta-Q-acetyl sucrose, the precursor of sucralose, by enzymatic methodsGEOK-TOH ONG; SHIH-HSIUNG WU; KUNG-TSUNG WANG et al.Bioorganic & medicinal chemistry letters. 1992, Vol 2, Num 2, pp 161-164Article

Cob(I)alamin reacts with sucralose to afford an alkylcobalamin: Relevance to in vivo cobalamin and sucralose interactionMOTWANI, Hitesh V; SHIRAN QIU; GOLDING, Bernard T et al.Food and chemical toxicology. 2011, Vol 49, Num 4, pp 750-757, issn 0278-6915, 8 p.Article

Rheological, textural and sensorial properties of low-sucrose muffins reformulated with sucralose/polydextroseMARTINEZ-CERVERA, S; SANZ, T; SALVADOR, A et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 213-220, issn 0023-6438, 8 p.Article

Determination of Sucralose by Controlled UV Photodegradation Followed by UV SpectrophotometryIDRIS, Mohd; JAYATHIRTHA RAO, V; MIDDHA, Deepak et al.Journal of AOAC International. 2013, Vol 96, Num 3, pp 603-606, issn 1060-3271, 4 p.Article

Determination of the artificial sweetener Sucralose® by capillary electrophoresisSTROKA, J; DOSSI, N; ANKLAM, E et al.Food additives and contaminants. 2003, Vol 20, Num 6, pp 524-527, issn 0265-203X, 4 p.Article

Sucralose comes to marketFood ingredients & processing international. 1992, Num JAN, p. 26Article

Gut T1R3 sweet taste receptors do not mediate sucrose-conditioned flavor preferences in miceSELAFANI, Anthony; GLASS, Damien S; MARGOLSKEE, Robert F et al.American journal of physiology. Regulatory, integrative and comparative physiology. 2010, Vol 68, Num 6, issn 0363-6119, R1643-R1650Article

Application of Agonist-Receptor Modeling to the Sweetness Synergy between High Fructose Corn Syrup and Sucralose, and between High-Potency SweetenersWOLF, P. A; BRIDGES, J. R; WICKLUND, R et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, S95-S102Article

Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MSYANG, Da-Jin; BO CHEN.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3022-3027, issn 0021-8561, 6 p.Article

Kinetics of the oxidation of sucralose and related carbohydrates by ferrate(VI)SHARMA, Virender K; SOHN, Mary; ANQUANDAH, George A. K et al.Chemosphere (Oxford). 2012, Vol 87, Num 6, pp 644-648, issn 0045-6535, 5 p.Article

Biotechnology and nutrition = Biotechnologie et nutritionJONES, P. J. H; WALLACE, J. L.Canadian journal of physiology and pharmacology. 1994, Vol 72, Num 4, pp 405-439, issn 0008-4212Conference Proceedings

Biodegradation of sucralose, a chlorinated carbohydrate, in samples of natural environmentsLABARE, M. P; ALEXANDER, M.Environmental toxicology and chemistry. 1993, Vol 12, Num 5, pp 797-804, issn 0730-7268Article

Pilot Study: Alleviation of Pain in Burning Mouth Syndrome With Topical SucraloseHIRSCH, Alan R; ZIAD, Alhumayyd; AH YOUNG KIM et al.Headache. 2011, Vol 51, Num 3, pp 444-446, issn 0017-8748, 3 p.Article

Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouseZUKERMAN, Steven; ACKROFF, Karen; SCLAFANI, Anthony et al.American journal of physiology. Regulatory, integrative and comparative physiology. 2011, Vol 70, Num 6, issn 0363-6119, R1635-R1647Article

Short-term effects of sucralose on Calanus finmarchicus and Calanus glacialis in Disko Bay, GreenlandHJORTH, Morten; HANSEN, Joan Holst; CAMUS, Lionel et al.Chemistry in ecology (Print). 2010, Vol 26, Num 5, pp 385-393, issn 0275-7540, 9 p.Article

Clinical relevance of measuring colonic permeabilityHAAS, V; BÜNING, C; BUHNER, S et al.European journal of clinical investigation. 2009, Vol 39, Num 2, pp 139-144, issn 0014-2972, 6 p.Article

Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolatesMEDEIROS DE MELO, Lauro Luis Martins; BOLINI, Helena Maria André; EFRAIM, Priscilla et al.Food quality and preference. 2009, Vol 20, Num 2, pp 138-143, issn 0950-3293, 6 p.Article

Glycemic effect of a single high oral dose of the novel sweetener sucralose in patients with diabetesMEZITIS, N. H. E; MAGGIO, C. A; KOCH, P et al.Diabetes care. 1996, Vol 19, Num 9, pp 1004-1005, issn 0149-5992Article

Analysis and stability of the sweetener sucralose in beveragesQUINLAN, M. E; JENNER, M. R.Journal of food science. 1990, Vol 55, Num 1, pp 244-246, issn 0022-1147Article

Physicochemical properties of the sweetener sucraloseJENNER, M. R; SMITHSON, A.Journal of food science. 1989, Vol 54, Num 6, pp 1646-1649, issn 0022-1147Article

Re-Engineering an Artificial Sweetener: Transforming Sucralose Residuals in Water via Advanced OxidationKEEN, Olya S; LINDEN, Karl G.Environmental science & technology. 2013, Vol 47, Num 13, pp 6799-6805, issn 0013-936X, 7 p.Article

Fate of Artificial Sweeteners in Wastewater Treatment Plants in New York State, U.S.ASUBEDI, Bikram; KANNAN, Kurunthachalam.Environmental science & technology. 2014, Vol 48, Num 23, pp 13668-13674, issn 0013-936X, 7 p.Article

Fate of Sucralose through Environmental and Water Treatment Processes and Impact on Plant Indicator SpeciesSOH, Lindsay; CONNORS, Kristin A; BROOKS, Bryan W et al.Environmental science & technology. 2011, Vol 45, Num 4, pp 1363-1369, issn 0013-936X, 7 p.Article

Artificial Sweetener Sucralose in U.S. Drinking Water SystemsMAWHINNEY, Douglas B; YOUNG, Robert B; VANDERFORD, Brett J et al.Environmental science & technology. 2011, Vol 45, Num 20, pp 8716-8722, issn 0013-936X, 7 p.Article

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