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kw.\*:("sugar syrup")

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The fermentation of beet sugar syrup to produce bioethanolLEIPER, Kenneth A; SCHLEE, Cornelia; TEBBLE, Ian et al.Journal of the Institute of Brewing. 2006, Vol 112, Num 2, pp 122-133, issn 0046-9750, 12 p.Article

Studies on development of kneader and ball former for chhana in rasogolla production. Part III: Quality parameters of rasogollaKARUNANITHY, C; VARADHARAJU, N; KAILAPPAN, R et al.Journal of food engineering. 2007, Vol 80, Num 3, pp 966-971, issn 0260-8774, 6 p.Article

Formulas for calculation of properties of sugar solutions and sucrose crystals = Formeln für die Berechnung der Eigenschaften von Saccharoselösungen und -KristallenBUBNIK, Z; KADLEC, P.Zuckerindustrie. 1996, Vol 121, Num 1, pp 36-39, issn 0344-8657Article

Decolorization of sugar syrups using commercial and sugar beet pulp based activated carbonsMUDOGA, H. L; YUCEL, H; KINCAL, N. S et al.Bioresource technology. 2008, Vol 99, Num 9, pp 3528-3533, issn 0960-8524, 6 p.Article

Application of fourier transform midinfrared spectroscopy to the discrimination between irish artisanal honey and such honey adulterated with various sugar syrupsKELLY, J. Daniel; PETISCO, Cristina; DOWNEY, Gerard et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 17, pp 6166-6171, issn 0021-8561, 6 p.Article

Polysaccharides as a Marker for Detection of Corn Sugar Syrup Addition in HoneyMEGHERBI, Mehdi; HERBRETEAU, Bernard; FAURE, René et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2105-2111, issn 0021-8561, 7 p.Article

Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resinSERPEN, Arda; ATAC, Burce; GÖKMEN, Vural et al.Journal of food engineering. 2007, Vol 82, Num 3, pp 342-350, issn 0260-8774, 9 p.Article

Stable carbon isotope ratio analysis of honey : Validation of internal standard procedure for worldwide applicationWHITE, J. W; WINTERS, K; MARTIN, P et al.Journal of AOAC International. 1998, Vol 81, Num 3, pp 610-619, issn 1060-3271Article

Predicting physical properties of factory juices and syrupsPEACOCK, S.International sugar journal. 1995, Vol 97, Num 1162, pp 571-577, issn 0020-8841, 5 p.Article

Effects of hydrogen peroxide treatment on cane syrupMANE, J. D; PACHPUTE, S. P; PHADNIS, S. P et al.International sugar journal. 1998, Vol 100, Num 1193, pp 210-212, issn 0020-8841Article

Quality control of raw materials using NIR spectroscopy in the food industryKÖSTLER, Michael; ISENGARD, Heinz-Dieter.GIT Laboratory journal. 2001, Vol 5, Num 4, pp 162-164, issn 1434-2634Article

Continuous separation techniques in sweetener production : Reduced deashing and decolorising costs in producing HFCS and sugarsAHLGREN, B.International sugar journal. 1997, Vol 99, Num 1177, pp 31-34, issn 0020-8841Article

Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjunctsPIDDOCKE, Maya P; KREISZ, Stefan; HELDT-HANSEN, Hans Peter et al.Applied microbiology and biotechnology. 2009, Vol 84, Num 3, pp 453-464, issn 0175-7598, 12 p.Article

Diet impacts on Melipona flavolineata workers (Apidae, Meliponini)COSTA, Luciano; CRISTINO VENTURIERI, Giorgio.Journal of apicultural research. 2009, Vol 48, Num 1, pp 38-45, issn 0021-8839, 8 p.Article

An HPLC method for analysing sugars in sugar house productsKOLEKAR, T. G; KESKAR, V. S.International sugar journal. 1998, Vol 100, Num 1192, pp 164-167, issn 0020-8841Article

CONTRIBUTION A LA COMMANDE DE PROCEDES AGRO-ALIMENTAIRES : APPLICATION A LA MICROFILTRATION TANGENTIELLE = CONTRIBUTION TO THE FOOD PROCESSING CONTROL : Application to crossflow microfiltrationTrichard, Jean-Michel; Decloux, Martine.1998, 143 p.Thesis

Determination of fruit juice authenticity by capillary gas chromatography with flame ionization detectionLOW, N. H.Journal of AOAC International. 1996, Vol 79, Num 3, pp 724-737, issn 1060-3271Article

The influence of sugar composition on the colour stability of osmodehydrofrozen intermediate moisture apricotsFORNI, E; SORMANI, A; SCALISE, S et al.Food research international. 1997, Vol 30, Num 2, pp 87-94, issn 0963-9969Article

Detection and quantification of honey adulteration via direct incorporation of sugar syrups or bee-feeding: preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometricsCORDELLA, Christophe; MILITAO, Julio S. L. T; CLEMENT, Marie-Claude et al.Analytica chimica acta. 2005, Vol 531, Num 2, pp 239-248, issn 0003-2670, 10 p.Article

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